Kufuneka ibe yintoni eziko pizza? Yintoni nkampani ukuthenga eziko pizza? Ukuphonononga neengcebiso nengcali

pizza Real, amanzi futhi esimnandi, kunokuqulunqwa kwi qhuqha thinnest kunye uqweqwe crispy, ngokusekelwe kwizithethe zibhetele zokupheka eItali, esebenzisa wezindlu pizza eziko. Ukhetho izixhobo zokufudumeza kuba ekhitshini ubanzi ngokwaneleyo. Hlobo luni yokusebenza kunye nokulungiselela iindlela neziko uya ukufikelela alikukugqibelela iimpawu ukungcamla le mveliso odumileyo?

iintlobo amaziko

Ekubeni zonke iintlobo zokupheka kunye neendlela pizza ukupheka ngokuqhelekileyo ukubona ezimbini kakuhle yaziwa ngohlobo lwayo - Italian kunye American. Ekulungiseleleni ngamnye kubo kuyimfuneko ukugcina inani elithile lwemithetho. Oku kusebenza kuphela ukuba imveliso billets ukuya indlela kunye izithako, kodwa yamaziko apho pizza nowezonkana ezisicaba ezingenagwele.

Phakathi ngezixhobo zasekhitshini yobungcali ukwandisa ukusebenza kunye esizisebenzelayo iinkqubo ekhitshini becala ngamakhonkco restaurant kunye zokudlela banika iindidi ezingundoqo izitovu: iinkuni, ebizwa ngokuba yi-Pompeian, zombane kunye negesi. Kwakhona, ezikweni zihlelwe ngenxa womsebenzi wabo phezu kwemizi swa.

Ngaphambi kokuba uthenge, iingcali bayacetyiswa ngamandla ukuba bacinge zonke iinkcukacha, kuba ukhetho ekunene uhlobo ziko iya kuchaphazela umgangatho nokulungiselela ukutya kunye nokucwangciswa umsebenzi abasebenzi.

izitofu Wood ovuthayo

Classic nangaphandle lowo ngeyona ingqalelo eziko pizza ngomthi ekwabizwa ngokuba Pompeiian. design yayo iye yaphuhliswa kwi Apennine lizwe yaye eziko semi-evulekileyo, eyasetyenziswa kuphela ukupheka ukutya. Neziko ngandlel efanayo eziko yaye ziquka eziko, nto leyo yenziwe ngezitena fireclay okanye ilitye yendalo, kwaye uThixo amajukujuku okanye arch wadala ngohlobo ikhweyitha kweengcamba izitena tapered. Loo ngomthi pizza eziko unako ukumelana imithwalo aphezulu obushushu, umoya ngaphakathi shushu oluthethwa ubunzima ukusuka ezantsi ukuya phezulu, enika ukupheka ukutya kakuhle. Le nkqubo pizza belungiselela kuthatha malunga 3 nemizuzu, ubushushu ezikweni gama 350-400 ° C.

Njengoko wamafutha osetyenzisiweyo briquettes, amalahle, iinkuni kwemithi avuthulukayo. Kuba ubushushu neziko evela imizuzu engama-40 ukuya kuma-60, ngelo xesha kulo ubushushu ifikelela 500 ° C. Ke uvutha amafutha ukuba amsunduze kwenye yeendonga eziko ukuqinisekisa isindululo efanayo mass thermal. Ready pizza layer saa ngqo emgangathweni eziko kwaye uya kujikeleziswa xa upheka oko ngokukodwa eyenzelwe ukususa ukubhaka kakhulu efanayo.

Ukuhlelwa izitovu seenkuni

Pizza eziko phezu kweenkuni kusetyenziswa ukususela kumaxesha amandulo. Yena kucingwa kokusungulwa abavela, kodwa ke ezi izixhobo zisasebenza, amaYiputa amandulo, nezizwe eTurkey. Le ndlela yakudala ukulungiselela prototype pizza - yamaqebengwana ofakwe, kwakunye ikhaya nesonka esimnandi kunye nezinye izitya. Namhlanje, kucingwa ukuba ukupheka pizza lokwenene kuba iinkuni ngamalahle eziko kuphela. Kuphela ngoku sele ukwahluka eziliqela kwaye zihlelwa ngokungqinelana indlela delivery, ufakelo kunye nesikhundla.

Pizza eziko ezinokubonelelwa ibandla kunye zezikhali. Le ndlela yokugqibela kuluncedo ukuba imiswe kwindawo ethile. It ibandla yaye alekwe sele amagcisa zobungcali ndawo.

Xa uhlobo kufakelo iziko kunokuqulunqwa kwaye jonga agqitywa, mobile, ekhwele phezu ezirhuqwayo ezizodwa ezisetyenziswa kwi-site ngeeholide kunye nezinye iziganeko, kwakunye eyakhelwe-ngaphakathi, ngokuqhelekileyo kwenziwa ukuyalela ngendlela ethile kwiholo Pizzeria, ivenkile okanye enye ziko. Umthamo we Equipments lokuphekela inokuba nomahluko kwaye ixhomekeka kuhlobo yeziko, amathuba ayo. cafe Small bathenga izitovu ezincinane zenzelwe ukulungiselela zombini pizza ezine enobubanzi ngeesentimitha eziyi-35. Ukwandisa ukusebenza kakuhle kwenkqubo ezisetyenziswa ekhitshini we computeryomndilili amandla eziko, ukuvumela ukuba ukupheka pizza-10, yaye ngaphezulu - 12 nangaphezulu.

Ubuhle lobubi

Mhlawumbi akukho eziko, akayi ukuphumeza isiphumo ngokukhawuleza, njengoko isitovu seenkuni. Nje imizuzu embalwa ufumana pizza sesilungile, bujikelwe umsi ekhethekileyo evumba limnandi, ngokunika ibe livumba incasa ekhethekileyo. Ewe, kwaye kwiingcali, pitsa lokwenene lufunya- kuphela iinkuni umlilo eziko, apho nowezonkana ezisicaba ezingenagwele phezu umlilo evulekileyo.

Beautiful Ngenxa izixhobo yangaphandle ikuvumela ukuba ukucwangcisa eziko ngqo eholweni kunye neendwendwe ngubani na ukubukela inkqubo entle ngokwaneleyo womgqomo isidlo oyithandayo. Le eziko ayifuni iindleko zombane, igesi, kwaye ukuba lufumaneke uluhlu lwamaxabiso.

Noko ke, loo nto kuthiwa uhlobo cheap zepetroli ezisetyenziswayo, ingakumbi xa ucinga ixesha elifanelekileyo shushu ngokuphindwe. imilinganiso yalo alusoloko lula. Kangangethuba elide, kubakho iingxaki eziyintloko kuthathwa njengento umlilo evulekileyo, kodwa ngokusebenzisa Isihluzi ngaphezu eziko namhlanje akusekho ngxaki.

Xa ukhetha isitovu iinkuni iingcali, ukucebisa ukuba anikele ingqalelo imodeli yayo, indlela yofakelo, amanqanaba ukukhutshwa yeemveliso omlilo. umbuzo Price ixhomeke ukhetho kwezixhobo. Kusenokuba ukhetho njengoko enoqoqosho kunye neziko kakhulu umhombiso tiles okanye ebhanyabhanya ezibizayo.

somlilo eziko

Ukuba iziko ayikho zithengelwe i yokutyela imali eninzi, ngoxa iindawo uNothozamile ngakumbi, iingcali ukucebisa kufumana kwiwotshi iinkuni eziko apho indima asebenza igesi amafutha kunye nombane. Le pizza oven ezonka. Ngokutsho iingcali, kuya kuba ngakumbi Kukwayidlela egaxabisi kakhulu, nto leyo enika ukukwazi nokwahluka izithako kunye nesoda ixesha.

Igama "iziko" ibangelwa seziko yodongwe ngaphakathi izixhobo. ukulungiselela siseko kusekelwe esekwe ngaphakathi egumbini ukusebenza kwe izinto zokufudumeza ukuba uhlobo kwimibhobho. Baya uba phantsi kwaye ngaphezulu lwecamera. Olu hlobo ngomthi analog eziko, kuphela nje igesi wamafutha osetyenzisiweyo apha okanye umbane.

Amalahle ezikweni ukuya ° 250 C ukuveza nge thermostat. Pizza iphekwe malunga 8 imizuzu. oveni ezinjalo kufuneka maleko enye okanye eziliqela, ochaphazela kakhulu ukusebenza. Sinendawo oveni kugcina isithuba kwelo gumbi kwaye kwandiswe ukusebenza kwinkqubo lokupheka.

emlilweni Classification eziko

umthamo somlilo eziko zihlelwe ngendlela efanayo kweenkuni. Ngokutsho inani amanqanaba zinokuba olulodwa, zeeveki inqanaba ezintathu. Ngokutsho uhlobo ukutya ukwahlukanisa iindlela zombane kunye negesi.

Ubuhle nobubi

Izinto eziluncedo ezingundoqo izixhobo zoshishino ezinjalo ubukhulu amancinci power eliphantsi. oveni baking ziyahluka emagumbini umthamo wangaphakathi, nayo leyo osebenza ihlelo labo. Ungakhetha umfuziselo phantsi pizza ethile ubukhulu, ukubala imveliso kweli ziko ngokutsho nezihlalo kwi Pizzeria, njl

Kuphela ukuthembela ingxelo lobungcaphephe kunye neengcebiso kwizixhobo ipizza izixhobo zobugcisa, kubalulekile ukuba sinikele ingqalelo xa uthenga iziko eziko egumbini mqukumbelo yangaphakathi kunye nomgangatho ezonka. Kwimeko olulingana yokungeneli zayo, nto leyo afunyanwa rhoqo kwi imifuziselo kangako, ipleyiti kwicandelo yodongwe lathamba afakelwe. It kakhulu ezehlisa umgangatho yokubhaka. Pizza ukufumana emanzi rhoqo elinyukayo.

Ezi ngcali bacebisa zibiza kakhulu amaziko imifuziselo eziko, xa ezikweni Cuppone ethile. Le nkampani Italian uvelisa izixhobo ikhamera eyenziwe kukho umbandela uxelisa ilitye, nto leyo evumela upheke pizza kakhulu. Iingcali bayacetyiswa yavumelana ukuba sinayo esitovini, kuba kwimpumelelo elizayo amaziko buxhomekeke kuyo. Kwakhona Siyaleza ingqalelo iqela izinto zokufudumeza (heater), uhlengahlengiso eyahlukileyo lobushushu.

Emlilweni inzuzo mnogoyarusovyh engenakuphikwa ke ithuba lokuba aqhubeke esebenza xa kuthe kwakho ukusilela kwesinye amacandelo zenkonzo ukuba ahambe okanye de ukutshintshwa iinxalenye ezifunekayo. Iingcali Ukubuyekezwa bathi lo inzuzo ebalulekileyo, yaye nangona komsebenzi okwanele omnye kwigumbi Iziko eziko, kucetyiswa ukuba ukuthenga izixhobo bicameral ngoko nangoko.

Oveni zixhotyiswe ngokukodwa kunye iglasi ubushushu ezingatshiyo, kananjalo kube lula kakhulu ukuba esweni inkqubo yokubhaka. Used in amaziko kunokuba zombini phezulu nasezantsi, ngaphandle isicombululo elula ngokwaneleyo kunye nokulawulwa eludongeni ngaphambili.

Ezi eziluncedo le pizza eziko ethandwa kakhulu. inani izixhobo kwakhona enye eziluncedo, njengokuba yahluke kakhulu nezitovu seenkuni. Kuxhomekeka imodeli, amazinga ukufumaneka elizweni umvelisi, loo iyahluka ukusuka engange 20 000 ukuya 260 000.

Ezikweni kubakho iingxaki waphawula ephantsi ikhaka ubushushu amathuba unamathele pizza vykladyvanii ngqo kumatshini.

swa eziko

Nesendlu pizza enkulu okanye ipizza womnatha zaye zasasazeka kakhulu swa oveni. Pizza kukho inikwa isikhongozelo apho iqhutywa kwelinye icala ize kwelinye icala ziye ukulungele. Kwi-avareji egumbini usebenzisa uluhlu lobushushu 220 ° C. fluxes Ubushushu athunyelwa kwinkqubo ngokuzenzekelayo, ukunqanda kubaswa pizza. Yena ilungiselela malunga 8 imizuzu.

Ngokungafaniyo iinkuni, nokuba ngungxawu, amaziko, izixhobo yokuthutha පිළිතුරු iimpendulo ukufudumeza isetyenziswa kunokuba IR ukufudumeza ngqo.

Ngokutsho izimvo zeengcali, nasezimbizeni yokuthutha - kukho izixhobo kubalulekile ukuba uthungelwano pizza, ingakumbi abo ndawo kakhulu. Engatshiyo rhoqo lweendwendwe kufuneka nje ukungqinelana nale mfuno Undoqo ukufumana iimveliso, amanyaniswe uhlobo, udidi, ubungakanani kunye nenani toppings. Nale njongo entle kakhulu ukumelana yokuthutha eziko, leyo kufuneka zahlelwa kuphela kuhlobo ngalunye elithile imveliso.

oveni Classification swa

oveni swa luphawulwa kwemveliso eliphezulu. izixhobo Small ngeyure uyakwazi ukunika pizza-12, umlinganiselo - ukuya pizza-20. emlilweni ezinkulu ngokulandelana imveliso phezu kwixesha elinye izitya-20.

Ngokutsho uhlobo lokutya, kwakunye amaziko eziko, ukuba irhasi kunye zombane. Njengoko indlela yokufaka - umgangatho kunye itafile.

Yintoni ubuhle nobubi

Phakathi iingenelo yamaziko yokuthutha kuma zokufudumeza efanayo kunye nesoda, nemveliso phezulu. Phakathi iintsilelo zokusebenza kufanele kuphawulwe ubungakanani enkulu, indleko yalo phezulu nokuselwa eliphezulu namandla.

Kuzo zonke iintlobo ezaziwayo oveni basebenza ngezinto zokusebenza yokuthutha ukusuka umyili pizza akafuni kufuna ubuchule ekhethekileyo. Le pizza eziko zilula. nohlobo zombane ngexesha elinye ithathwa practical ngakumbi yaye akafuni kufuna igesi. Noko ke, nasezimbizeni igesi kuthathwa nenoqoqosho ngakumbi.

Njani ukuba ukwenza ukhetho engalunganga?

Xa ukhethe isethi lwezixhobo kuyimfuneko, iingcali ukucebisa ukuba anikele ingqalelo ekhethekileyo eziko. Ngokuchanekileyo pick up igunya lakhe kunzima ngokwaneleyo, ngoko ke kubalulekile ukuba siqwalasele kwemali awayecwangcisiwe iindwendwe, ubungakanani pizza kunye izimvo zalo, uhlobo intengiso - ukuba pizza iphekwe uku-odola baza bakhonza ngqo kweli gumbi.

Okona kubalulekileyo, iingcali zithi, ukukhetha eziko ipitsa, isiqalo ngokuyintloko ingcamango yeziko. Kuba ezoqoqosho, uzila ukutya akukho kudala inkxalabo ethile. Ukuba yokutyela elungileyo, kuyimfuneko kukukhetha kunye ehambisana nezixhobo yayo eklasini.

Okulandelayo kufuneka wenze isigqibo malunga kwimboniselo pizza. Kuba US kunye pizza Canadian izixhobo ezifanelekileyo kunye nezixhobo lobushushu eliphantsi. Kuba classical Italian pizza ukhetho zokusebenza kolawulo ephakamileyo ukubonelela, umzekelo, nasezimbizeni iinkuni. Kodwa musa ukulibala ukuba zifuna kakhulu isakhono pizzaiolo. inkqubo Nokubhaka emlilweni enjalo mfutshane, kodwa kufuna ingqalelo ekhethekileyo, dexterity, ubuchule kunye nolwazi ukugcina umlilo kwezinye bokuqonda kwimveliso pizza.

Indlela Okuninzi ngamnye kukhetho lo kwilizwe lemvelaphi. Pizza wenza ehlabathini lonke ihlabathi. restaurateurs abaninzi bebefudula ikhethwa abenzi Italian, phakathi kwawo kakhulu ethandwa Morello Formi, Gam, Frosty, Pizza Group, GGF, Apach, OEM, Sirman, Fimar, Pavesi kunye nabanye.

Iingcali Ukubuyekezwa ukuphikisana ukuba kusoloko kungcono ukuba zincede zikhethe izixhobo ophezulu ezikumgangatho kbavelisi edumileyo ehlabathini, ukuya kwixesha-avavanywa efanayo. Umzekelo, ukuba ekhefi ngamaxesha athile kunye yokudlela nge ipitsa ku ezahlukene izikotile zayo, isisombululo ogqibeleleyo iya kuba pizza eziko Gam. imifuziselo indawo yale brand uyakwazi ukugcina isithuba ikhitshi, kwakunye ukufaka izixhobo ngqo eholweni, ephethe ipizza ephekwe phambi abathengi.

Ngokutsho iingcali, ukumelana kakuhle umsebenzi wayo kunye nabavelisi German Mastro, Bartscher, American Lincoln, Baker Ikratshi, Turkish SGS, Euro Gastro Star, OZTI, Bartscher.

"Pizzeria" lwalo egadini

Kwezintsuku ungabona yokwenza imizekelo emihle indawo yesitalato indawo ngempumelelo ekuphekeni emakhayeni zabucala zokuhlala. Apho unako ukupheka kwiindawo, isonka entsha, casseroles ezahlukeneyo, kwaye ke, ipizza. Ukuze wakhe leyo nebala lokwenwaba Kunceda iingcali, yaye ngokufuthi usebenzisa imiyalelo kunye neevidiyo kwisiza, ukudala lezonka elibaselwe pizza ngezandla zakhe.

Le ndlela ixhaphakileyo kuthathwa ukuba oven udongwe. Kuba indalo yayo, cinga ubukhulu, bonke kakuhle ubalwe kwaye uqale ukulungiselela emhlabeni. Iziko ngokwayo yenziwe ngezixhobo elinjubaqa - zodaka, izitena fireclay. Indibano le arch Ungaqala ne emnyango enhle of kwakhona ebomvu kwezitena ngodongwe-nesanti umxube. ingqalelo ekhethekileyo ihlawulwe ukuzoba kwi-oveni.

Iingcebiso kunye neengcebiso ekwakheni lezonka lodongwe inokufumaneka kwincwadi umakhi ezaziwayo-kakuhle ezingenamandla ze izixhobo Kiko Denzer «Yakha Umhlaba Eyakho sesitovu».