Bun ne Cinnamon - kukho incasa ebuntwaneni

Full-eliphekwe, Bun enuka kamnandi kunye neswekile nesinamon - oko kungaba bhetele ngaphezu koko ezimnandi, umhlobo ukususela ebuntwaneni? Upheke le itoti uju nasekhaya. Kuba ehla isidlo ezinjalo kunokuba luncedo kakhulu. Bun ne Cinnamon - le esityeni zakudala, apho unokuba ukwahluka ezahlukeneyo. Ngoko makhe sithethe ngale nto kwinqaku lethu.

eMoscow Bun

Kakade ke, unako ukuthenga amaqebengwana esele zenziwe kule venkile. Kodwa Bun kunye nesinamon, iphekwe izandla zabo ziya othanda nina nezindlu zenu ngakumbi. Ukulungiselela imfuneko yokuba athathe-10 iigrem Igwele (inokuba eyomileyo), amaqanda amabini, 150 iigram neswekile, ipasela imajarini, ilitha ubisi, iikhilogram ezimbini zomgubo, uwathandabuze, nesinamon, vanilla kunye oli yemifuno. Okokuqala, bayinyibilikisa zebhotolo kunye uxutywe ubisi.

Lo mxube kufuneka lashushu degrees 40. Ukuxuba oko iswekile, vanilla kunye netyuwa. Emva koko Galela nagwele. Ngoku ke kufuneka ukuba silinde kancinane nagwele esebenzayo. Okulandelayo, faka amaqanda kunye nomgubo (300 grams). Isiponji kufuneka abeke kwindawo efudumeleyo. Emva kokuba uya kuvuka. Kweli nqanaba, kufuneka ukuba ugalele nomgubo ngakumbi intlama laba cool. Yibeke emva kwisitya baze itawuli. Le ntlama kufuneka avuke ukuba Bun nesinamon wajika mnene. Emva koko, ndinqumle kuyo wenze malunga sesithathu sausage, leyo sisahlula zibe ngamaqhekeza amancinci. Qengqa phandle ngesonka afefe nabo Nesinamon kunye neswekile. Emva koko zidlule umqulu ulisonge kubini. Imbobo ekupheleni esibayeni, isombuluka ngobunono kwaye afefe neswekile. Namnandi afunyenwe ngokohlobo ngentliziyo. Ukubhaka kubushushu ngeedegree imizuzu 50 15, yaye ngoko ukwandisa lobushushu ukuya degrees 180-200. Bun kunye ukulungele nesinamon.

chrysanthemums

Akumangalisi ke bathi ekhaya ezininzi, iiresiphi abaninzi kangaka. Umpheki ngalinye iresiphi yakhe ekhethekileyo yaye amanye amahlebo zokupheka. Thatha iikomityi ezintathu zomgubo ocoliweyo, amacephe amabini eninzi iswekile, 200 grams imajarini ezikumgangatho ophezulu, iglasi yobisi, amacephe 2 ezincinane igwele owomileyo, uwathandabuze, 50 iigrem ibhotolo, nesinamon kunye neswekile ukuze ligcwalise. Bun ne Nesinamon, iresiphi yayo olucetywayo ngezantsi - yinto isipho emnandi sakusasa.

Ukuqala ngovalo igwele kunye netyuwa uze wongeze kuwo iswekile kunye nobisi. Emva koko ke xhoma imajarini (wathamba) kunye nomgubo. Le ntlama wagqiba kufuneka abulawe efrijini iiyure ezi-6. Emva koko unako ukwenza Bun. Yahlula intlama ibe ziingceba nokunabisa amaqebengwana amancinane. Beka Akunakuba phezulu, ukujika incwadi esongwayo, liqatywe yakhe yaye enze ulitochki. Afefe iswekile kunye sizitshise kwi-oveni ngama-180.

Intlama ne cream emuncu

Ezakudala kukuba The ezenziwe ngentlama engenagwele. Ubuchwepheshe obufanayo kakhulu nokulungiselela kunye nokwakhiwa izithako ziyahluka. Nantsi enye indlela. Kuyimfuneko ukuba isiqingatha sekomityi amasi, amaqanda ezintathu, 25 iigrem Igwele entsha, 100 grams ibhotolo okanye umgangatho imajarini, ikomityi eswekile intlama, nesiqingatha iglasi kwi posypku, uwathandabuze, vanilla, 600 iigram zomgubo, nesinamon, kunye 50 ml ze-oli yemifuno. Zonke izinto kufuneka babe nobubele, ngoko ke kungcono ukuba baphume efrijini. Ukuwa igwele xa isikhongozeli bazizalisa ubisi, kuphela eshushu. Kwakhona, faka i iswekile omncinane nomgubo.

Xuba imfunxa bakushiye kwimizuzu kwindawo efudumeleyo kwi 15 Kwelinye icala, yagaleleka amaqanda kunye neswekile, ityuwa kunye cream. Ngoku, mix le mixube amabini isiqingatha umgubo alibeke ukuluvusa. Sibeka imfunxa kwakhona kwindawo efudumeleyo imizuzu engama-30. Zinyibilike ibhotolo pholisa oko lobushushu egumbini. Galela ibe asile kwaye dibanisa umgubo eseleyo. Axove intlama, waqeshisa ngaso uhambe. Kuthatha malunga 1.5 iiyure. Emva koko bakha Bun kunye Nesinamon kunye neswekile, sizitshise eziko.

Namnandi ne Nesinamon kunye sesame imbewu

Le recipe kuyinto engaqhelekanga, kuba ukongezelela nesinamon kuso kukho kwakhona sesame. Noko ke, kwakhona kubalulekile itrayi. Ukulungiselela intlama kuya kufuneka 500 grams umgubo elungileyo kuhluzwa, 10 iigrem ityuwa, 75 iigrem iswekile, 100 grams njengamasi umlomo wabo, ukuze 200 ml amanzi ashushu, amaqanda amabini no-12 iigrem Igwele owomileyo. Kuba ukuzaliswa kuyimfuneko ukuthatha kancinci ze-oli yemifuno, iswekile, imbewu sesame nesinamon. Zinegwele, mix umgubo kwaye ukongeza kubo iswekile, ityuwa, amaqanda, amanzi ashushu namasi zaphela.

Axove intlama nilishiye libe nemizuzu engama-50 kwindawo efudumeleyo. Ke olova cofa phantsi phezu kwakhe aze alinde omnye imizuzu engama-30. Wena ke ukunika ifomu echanekileyo iibhisikithi. Senza oku ngendlela efanayo njengoko iresiphi odlulileyo. Khona namnandi kunye nesinamon, ethe iifoto kweli nqaku, malunga nemizuzu engama-20. Lobushushu eziko kufuneka ibe izidanga malunga 200.

A tips ezimbalwa

Ukuze ufumane i ehla okumnandi ngenene, kufuneka ulandele iingcebiso. Okokuqala, kuyimfuneko ukunika intlama izihlandlo ezimbalwa ezizayo, lo gama i-The zithambe kwaye nemfesane. Okwesibini, phambi kokuba ulifefe The nesinamon (ifoto ukubhaka igqityiwe, uya kufumana kweli nqaku), uqabe intlama ngeoli yemifuno. Kubhetele ukuba uqale ukubhaka izimuncumuncu eontini eshushu kancinane, kancinane ukwandisa iqondo lobushushu. Ngaba kuphalazelwa phezu The fondant ukulungele okanye icing. Yiba nomdla wokutya!