"Ngasezinyaweni Unomyayi kaThixo" (ikeyiki) yeresiphi inyathelo photos step

"Ezinyaweni Unomyayi kaThixo" - ikeyiki, nto leyo eyaziwa wonke ukususela ebuntwaneni. lalisele likho ngamaxesha eSoviet ngembali yaso - kwanaxa omama bethu kanye oomakhulu bafunda ukupheka. Iresiphi yale womqholi zigcinwe ukuza kuthi ga namhlanje, ngokusivumela ukonwabela ukungcamla le ikeyiki. Cake "ezinyaweni Unomyayi kaThixo", yeresiphi ifoto oboniswe apha, eziphekiweyo lula kakhulu - kwanele ukuba izakhono zokuqala confectionery.

Ukulungiselela le ikeyiki kuya kufuneka olu luhlu lulandelayo zezithako:

ngokuba amaqebengwana

• 80 g yomgubo wengqolowa;

• isibini amaqanda;

• 70 grams iswekile.

Ngokuba cream:

• 150 g ibhotolo;

• 130 g yeswekile olungumgubo;

• 30 g ye-cream;

• 30 g powder ekoko;

• 60 ml utywala (iwayini okanye brandy);

• 250 g eyenza cherry.

glaze

• 80 g itshokolethi ubisi;

• 50 g ibhotolo;

• itshokolethi emnyama okanye ubisi ukuze dusting.

"Ezinyaweni Unomyayi kaThixo" - ikeyiki, kumalungiselelo apho kuyimfuneko ukulungiselela kusengaphambili - udinga kwiiyure ezimbalwa phambi kokuba ekuqaleni kwenkqubo ukulungiselela cherries, nto leyo eza kusetyenziswa xa kuzaliswa. Berry kufuneka ohlulwe imbewu (ukuba Cherry babomelele) kunye ugalele ml 50 utywala ekhethiweyo (iwayini okanye ibranti). Emva koko kufuneka ubeke amaqunube efrijini iiyure 4-5 ukuqinisekisa ukuba bazaliswa.

Inkqubo kulungiselelwa yamaqebengwana

"Ezinyaweni Unomyayi kaThixo" - ikeyiki, izonkana eziyolisa apho yenziwa intlama umqathane njengesiqhelo, kwaye kulula kakhulu ukuba alungiselele. Amaqanda kufuneka yaphulwe kwisitya eyahlukileyo elomileyo yabetha kunye Umxhubi yombane kwi-high speed de kwimfundo foamy - ukuqhubeka imfuneko inkqubo yokuba kude kube lelo xesha ubunzima amaqanda ayinyuki buhlanti ezintathu. Xa oku kusenzeka, ungenza baluphose umgubo kunye neswekile. Galela ukuba ngononophelo, umlambo obhityileyo, likuxhoxhela zonke zibe enobunzima eyohlobo olulodwa. Bengenela ekukhethwa ulwalathiso oluvela phezulu lada lesa phantsi. Phambi kuqhuma yomgubo kuyimfuneko ukuba isasazeka ngesihlungulo.

Ubunzima emgubeni ocoliweyo, iswekile kunye namaqanda kufuneka kuziswa ukuba ukungqinelana efanayo aza awaphalaza ibe imilo setyhula yesikhumba, ukubhaka kwi-oveni leyo ngaphambili ukuba kuyimfuneko ukuba shushu ukuya kwiqondo lobushushu degrees 220. Xa ikhekhe ukulungele, kufuneka be cool, hayi wasiphula semilo.

Inkqubo yokulungiselela i cream kunye glaze ngokwakha ikeyiki

Xa inkqubo ukubhaka ikhekhe ixesha lokuba uqale cream zokupheka, nto leyo yenziwa ioli-based. Ukuze wenze oku, kufuneka ukuthambisa kancinci ibhotolo bamtyabula kakuhle oko iswekile olungumgubo. Ubunzima eliphuma kuyimfuneko ukongeza ml 10 utywala kunye ikoko, uze uphinde inkqubo kwakhona ibetha. Cream walungisa. Inxalenye kuya kufuneka zizihlawulele ngokwazo ikeyiki "iinyawo Unomyayi kaThixo" - ifoto kuya kukunceda ukuba uqonde indlela imveliso kufuneka ibukeke. Enye inxalenye - ekuvalweni cherry.

iya kuba nini ulungele iikeyiki cream, lixesha ukuqalisa Wahlanganisa ikeyiki. Ukuze wenze oku, Wayixakaxa ikeyiki ukuya ubukhulu ofunekayo, ukulungelelanisa emiphethweni, uze uyibeke prospirtovannuyu cherry. Ngalo mzuzu eyona nto ibalulekileyo - elungileyo lityhale berry Korzh, kuba kungenjalo imveliso yokugqibela uya kuphulukana imilo yayo. Kufuneka berry ukukhusela isiqingatha cream. Ngoku uninzi umsebenzi wenziwe, ikhekhe phantse nilungile, "iinyawo Unomyayi kaThixo" iresipi icebisa ukuba efrijini ukuba ukuqaqadeka kokuzaliswa.

Ngeli xesha, sifanele uqhubeke ukulungiselela njengeceba. Yenziwe ngetshokholeythi kunye namasi. Ezi izinto ezimbini zibekwe kwisitya kwaye inyibilikiswa ibhafu yamanzi okanye oven, emva koko ubunzima ifunyenwe lupholisiwe.

Yakuba i-cream emngqushweni lukhuni kancinci, oko kuyimfuneko ukufumana yaye, singabi ngeenxa imilo smear edge inxalenye ostuzhennoy ikeyiki frosting, ngoko kufuneka ukuthumela imveliso emva efrijini de Ukuqinisa epheleleyo.

Iintsalela glaze (iti ngababini amacephe baya kwanela) kufuneka ifakwe kwingxowa khekhe kunye umlomo obhityileyo kakhulu kwaye extrude ikeyiki ekhenkcezisiweyo kunye nomfanekiso cream ngokuzoba imilenze intaka. Kungenjalo, kunokuba ingxowa khekhe ingasetyenziswa izikhumba, waqengqela yaba cone kunye orifice obhityileyo.

Ukususela yokutyiwa cream chocolate ungenza imihombiso ngenxa ikeyiki, ekufuneka zibekwe phezu kungqameko imveliso - kufuneka isibheno ukucamanga kwabo kulo mbandela. Ngelo isigaba sokugqibela ekulungiseleleni macala ikeyiki kufuneka afefe nge chips chocolate, emva kokuba igqityiwe ngokupheleleyo womqholi ofuna ukuthumela efrijini phambi yokufayilisha.

"Ezinyaweni Unomyayi kaThixo" - ikhekhe, ezinye zokupheka ezibandakanya ukulungiselela izicumba ezimbini. Oku kungenxa isixa esikhulu cream chocolate, nto leyo ligutyungelwe womqholi. Ukulungiselela amaqebengwana ezimbini imfunxa, kuya kufuneka ukuba uthathe amaqanda-4, 160 iigram zomgubo wengqolowa 150 g neswekile granulated, ekulungiseleleni izonkana ukwabelana ubunzima ngenxa ibe ngamaqela amabini, uwose ngamnye kubo ngabanye. Kulo mzekelo, ikeyiki uya kuba umthamo kabini nangaphezulu, bondlekile engcono kunye Amanani elungeleleneyo ngakumbi cream kunye ikhekhe sponge.

"Ezinyaweni Unomyayi kaThixo" - ikeyiki, okuyinto enhle ukubhiyozela umhla wokuzalwa okanye iti eziqhelekileyo ngokuhlwa kunye nabahlobo okanye intsapho. Yiba nomdla wokutya!