Gelatin ubuso: ncomo

Abantu abaninzi bayazi ngale mveliso ezifana gelatin, kodwa hayi wonke umntu uyazi ngendima yakhe cosmetology. ixabiso layo siyifumana collagen isilwanyana, ukuba yenziwe kuzo. abafazi abaninzi bazama ngokwakho le mveliso, ndithetha ngaye kuphela uncoma. Okubangel 'umdla kukuba, bonke izithambiso abizayo nge ukususela ekuvuseleleni zifakiwe kwi yokuqamba collagen, leyo ngokumangalisayo ichaphazela isikhumba kwaye iqulethe kanye nje gelatin. Ukongeza, le mveliso zendalo enyibilikayo ngokugqibeleleyo emanzini, ebonisa ukhuseleko yalo ulusu.

lobudala

Sebenzisa gelatin ukuba umntu okwazi amantombazana aselula kunye nabafazi abadala. Kodwa ingakumbi ezo iimaski ziya kuba luncedo abanika abanye babe namava ngenxa imbonakalo imibimbi sele iqalile. Kuyaphawuleka ukuba imveliso iye iipropati plasticizing, apho emva kokuba isicelo imaski isiphumo lokuphakamisa wayo kunye ulusu lube inkangeleko uqhuba ngakumbi. Kwakhona, amantombazana aselula adla ngokusetyenziswa ubuso gelatin. Ukuphonononga zibonisa ukuba umdak 'abaninzi ikwazile zokoyisa induna futhi ukuphumeza isikhumba egudileyo, uhlambulukile.

Ukusetyenziswa iimaski gelatin

Kodwa ukongeza ukutsala-up nefuthe zokucoca, le mveliso kunempembelelo ngakumbi entle sangaphandle. Le collagen yendalo lize igazi, emva koko ulusu iyabetheleleka buncothulwe flabbiness kunye, phezu koko, kuba elastic. Emveni kwezi Iimaski kukho pores ethambileyo kunye wahlambuluka. Kwakhona isikhumba gelatin isebenza njenge-arhente aphuphe, ngokuthe ngcembe "kususa" amabala kwaye yenza isandi mnandi umntu ngakumbi. Iindaba ezimnandi kukuba imveliso kunciphisa pores nokusombulula ingxaki induna. Emva kokuba ulusu gelatin umboniso uba velvety, ukuba wena kule ndlwana kwi inkqubo ezibizayo. Kwakhona kaninzi ngenxa imaski na obonakala ngoko nangoko.

Ingaba kukho naziphi na Izimo?

Ngelishwa, gelatin yobuso asinto ifanele ukuba wonke. Le mveliso kwakhona iye Izimo yayo, nangona uninzi lwabo. Okokuqala, abanye babe ukunganyamezelani ngamnye, kodwa, ukongeza, izilonda apha esikhumbeni okanye enye umonakalo abantu abangafuniyo ukuba ukusetyenziswa iimaski ezinjalo. Kwakhona, ukuba ngaba unayo nayiphi na izilonda okanye yamathumba kakhulu eluswini, kufuneka uyeke ukuyisebenzisa imali gelatin.

Tips for iinkqubo

Njengazo naziphi na ezinye imaski ukuba isicelo kuphela emva kokuba ulusu ziya icocwe kakuhle. Ngcono pre-ezikucaphukisa ubuso ngokusebenzisa engumphunga okanye cutha amanzi ashushu. Uyakwazi ukusebenzisa i tshitshilili okanye cleanser. Ukuphumeza lo kangangoko kunokwenzeka ukuba ngexesha inkqubo ube ukwimeko ezolileyo, ngaphandle kokwenza nayiphi na intshukumo yobuso.

Ukuba gelatin lisetyenziswa imibimbi, ukudla ifilim isuswe ngamanzi ashushu apha esikhumbeni. Emva kokuba imaski kukuba ezikucaphukisa kakhulu, ngeempahla yayo yoxukuxwa phantsi impompo ebandayo. Emva kokuba inkqubo, kubalulekile ukuba unciphise pores kwaye usebenzise cream eyondlayo.

Kuba iimaski ilingane kuphela gelatin ecocekileyo, ayibandakanyi inxaxheba ongeziweyo yayo ukwakheka kunye zombala umbala.

zezinto iimaski

Njengoko sele sibonile, gelatin ubuso kunceda ukuphelisa iingxaki ezininzi izithambiso, yaye ngenxa yale njongo zaye eyenzelwe imaski ngezithako ezahlukeneyo. Kukho zokupheka kuquka izinto ezifana nobisi, imifuno, amalahle luvuliwe, iziqhamo kunye ayo ahlukeneyo. Nangona iinxalenye abangabancedani ungahluka, isiseko salo naliphina imaski yi gelatin. Yonke ethengisekayo idla ngokuba injongo ethile, ngoko kuyimfuneko ukuba ukuqonda ukulungiselela indlela kwimixube ezahlukeneyo yaye yintoni iingxaki zinceda ukuba balahle.

zokupheka zokupheka

Ngoko ke, ingxaki abafazi abaninzi kuhlala amabala amnyama ezonakalisa isikhumba ezintle. Ukuze uyaziveza ngaphandle pores, kukho imaski elula nesebenzayo yobuso. Amalahle, gelatin kunye namanzi ezixutywe zobukhulu alinganayo isitya yentsimbi encinane. Ukuba mxube wotha kwi oven, ungasebenzisa yeplastiki okanye iglasi nembasa. Tablet amalahle lula zichithakala nje, kufuneka ibe pre-eyo. The ngumgubo emnyama idityaniswa anetispuni awu kunye namanzi kangangoko kunokuba ubisi. Xa ezinjalo ibonwe imaski ukufumana obukhulu kakhulu.

Phambi kunyibilika le mithi, kubalulekile ukucoca kwaye ezikucaphukisa isikhumba. Emva kwale oluludaka ngokufutshane ubeke phezu komlilo ulwe. Eli nyathelo fast, yaye kwimizuzwana eyi-20-30 gelatin ilungele ukusetyenziswa. Kwinkqubo microwave ubushushu ihlala imizuzwana ngaphantsi kwama-20. Enye Umxube eshushu ngokukhawuleza kuzo zonke iinkalo ingxaki (esilevini, impumlo). Waphilisa ifilimu isusiwe emva kwemizuzu 20-60, ukususa imaski, zama ukuba uwaphule, kangangokuba kunye nayo ukuya ukususa yonke imivalo namacandelo.

Emva kokuphumelela nkqubo, kufuneka unciphise pores, yaye oku kusebenza i cube ice, leyo buyehla ubuso. Elokuqukumbela, isikhumba kufuneka ukukhusela cream ngamanqatha.

imaski ekuvuseleleni

Yinto eyaziwayo ukuba aggregate le gelatin kunye nobisi ukuze ubuso kukho ngamandla amakhulu. Kodwa ke, ukongezelela, iimaski ezinjalo agudileyo, uvuselele kwaye nsinya eluswini, ngaloo ukufumana isiphumo anti-ukwaluphala. Kuluncedo ukuba amalungiselelo unyango olunjalo kabini ngeveki.

Ukulungiselela indlela ilinganiswa itispuni gelatin neetispuni ezintlanu ubisi. Izithako zixubene kwaye avunyelwe ukuba ukudumba. Isigqumathelo afudunyezwe zomphunga ngohlobo ubushushu isasazwa ebusweni. Emva kwemizuzu engama-30, umboniso ngenxa asuswe ingubo emanzini ashushu.

Kukho omnye, modified ubuso imaski. Gelatin, ubisi kuwo, ahlale kuye, kodwa zona zongezelelela egg elimhlophe. Khumbula ukuba ekuqulunqeni enjalo lexinene izithambiso, ngoko ke isicelo kubhetele ukuba kusetyenziswe spatula encinane iflethi okanye shpatelek okhethekileyo.

Gelatin imaski iye iinguqulelo ezininzi, kodwa iye iresiphi zakudala. Lokulungiselela wayo kulinganiswa icephe umgubo yethu wonder-ezaliswe nezahlulo ezithathu amanzi acocekileyo. kamva kangangesiqingatha seyure umxube olumanzi ithe yachithwa ukuba isibini. Makhe pholisa intwana encinane imaski elizayo ukongeza izithako zilandelayo:

• Ukuba ulusu owomileyo, enye inxalenye oatmeal kunye inxalenye enye i-20% cream.
• Ukuba isikhumba olunamafutha, inxalenye enye yomgubo kunye inxalenye enye iyogurt.

Ukongeza amacandelo ezinqwenelekayo, ubunzima ivuselelekile de efanayo isicelo Pre-ukucocwa kwaye iyabiliswa ubuso. Kufuneka ume imizuzu 20-30. Ukufihla kwasala kususwe nkxu emanzini okanye into yokuzimanzisa.

Nsinya kwaye ubuso mhlophe kunokwenzeka ngendlela enye ngumfuziselo imaski. Eyona ndima ephambili gelatin leyo entle ingxengelelwe ngamanzi. Xa nkcwe umxube, wathulula intlama yejusi yelamuni (isiqingatha netispuni) kuyo. Ngaphezu koko, kuthetha ukuba isicelo nokususa kwakunye nezinye imaski efanayo.

Bajamelana gelatin inceda ukwehlisa ekhathala kwaye bondle isikhumba. Ukulungiselela le njongo, le oluludaka ezingundoqo zilungiswe ngayo emanzini, yongezwe umxube iziqhamo. De gelatin ukuba agaye, kufuneka ulungiselele asiphe entsha amaqunube ezicujiweyo. Le lokufaka kungaba ukhethe banana, nto leyo ethatha unonophelo naluphi na uhlobo yesikhumba. Kuba sangaphandle owomileyo ezikhethiweyo avokhado, melon okanye tangerine. Ukuba isikhumba olunamafutha, eliphakathi kufanelekile, istrawberry,-orenji okanye grapefruit.

Yintoni na nokubuyekezwa

Ukususela ngoko, njengokuba sonke safunda malunga ngeengenelo gelatin, oko wazama ukucinga amakhulu umdak '. Ngenxa yoko, umntu okunoneleyo kunye nefuthe, abanye bayavuma nje ukuba kukho inkqubela encinane, kodwa izimvo ezimbi phantse akafumaneki. abafazi eliqina ingxelo ukuba imibimbi ekugqibeleni nzulu nje nyamalala, kodwa kubalulekile ukusebenzisa gelatin rhoqo. Ubuso Vuvu, ncomo apho qhalo kubonisa impumelelo yayo, i elisezantsi kunye neemali-iindlela ezifikelelekayo nje kuphela ukunika iqela ubudala nangaphezulu, kodwa kananjalo amantombazana. Kaninzi basebenzisa le mveliso ukuphelisa amanqaku empumlweni. Ukugweba izimvo zabo, lo umxube lusebenza ngokwenene, kodwa ngelishwa siphila ixesha elifutshane, ngoko ke inkqubo ngamanye amaxesha kufuneka uphindaphindwe. Kodwa ngokubanzi, le mveliso usindiso kuzo zonke iintlobo ulusu, ngokuba normalizes ukutya kwaye kususa greasiness kwemfuneko okanye, icala, eyomileyo.

Kujonge izinto, nto leyo eyaziwa kakuhle kwangaphambili

Phambi ekulungiseleleni ichiza wonder, kungakuhle ukuba ukwazi ezinye iimpawu zayo. Nangona bonke ngazwi linye bathi ukusetyenziswa imaski "sticky" - le yinkqubo elula, kodwa abaninzi bawela engxakini usebenzisa okokuqala ubuso gelatin. Izimvo zamantombazana zibonisa ukuba imveliso liyasuswa ulusu buhlungu inamathele kweenwele omhle. Ngoko ke, kwezinye iimeko, imaski lwancothulwa ngetawuli emanzi. Ukuba le nkqubo ijolise ukususa blackheads, ukudla umboniso kulo naliphi na ityala kuyimfuneko ukuba ndiziqhawule nasesikhumbeni. Ukususa inkqubo wayengekho buhlungu kakhulu, kungcono ukuba kuthetha kuphela kwindawo ingxaki. Xa ususa imaski motion lwenziwa ukusuka ezantsi ukuya phezulu. Ke isikhumba hayi kakhulu wasolula, kuyimfuneko ukuba ukubamba iminwe ubuso bakhe esandleni free. Kwakhona, zokupheka ezininzi umsebenzi izithambiso uthatha imizuzu engama-20, kodwa kuhle imaski ukubamba kangangoko kunokwenzeka, ukuba abarhole neentonga zonke, evela pores. Ixesha ingaba iiyure ukuya omnye okanye emibini.

zokupheka abaninzi lokupheka izithambiso gelatin Ungacebisa umxube shushu ukupholisa phambi kokuba isicelo kuyo ebusweni. Kodwa ukuba nenguqulo yakho ye imaski kusetyenziswa enye kuphela ukhamba ulwelo, kufuneka zisetyenziswe ngoko nangoko. I-arhente iphela, liya kujika libe yibhola, nto leyo eya kuba nzima ukubeka phezu eluswini, kwaye ukusuka kwisikhongozeli kunzima ukucoca. Kwakhona sinikele ingqalelo isixhobo leyo imaski mixed yaza yasasazwa. Ngokuqhelekileyo amantombazana basebenzisa ngebrashi, kodwa emva kokusebenzisa kunzima kakhulu ukucoca le gelatin, ngoko ke kungcono ukuba kusetyenziswe spatula okanye iminwe acocekileyo.