Ubuhle, Ukunakekelwa isikhumba
Bechuba zobuso ekhaya. Types of yokuzikhwebula.
Bechuba, kufuneka ukukhawulezisa inkqubo yokuhlambulula ulusu kwaye uvuselele ngayo. Le wokucoca enokwenziwa nangayiphi salon, kodwa kutshanje amaxolo yobuso ethandwa kakhulu ekhaya. Cinga iintlobo ezininzi amaxolo ukuba kube lula ukwenziwa ekhaya.
Salt amaxolo zobuso ekhaya
Le ukuxobuka exfoliates ngokupheleleyo kwaye kuthambisa eluswini, amabala kunye amabala ubudala kusebenza ezingabonakaliyo. Ukulungiselela le exwebula kufuneka: Mix i icephe cream ezimuncu anetispuni icephe entle yetyuwa. Ngobunono phezu imvaba zomnwe, ukwenza iintshukumo setyhula qwaba imigca umyalezo. Ukuba ulusu yome kakhulu, kucetyiswa ukuba usebenzise ityuwa exutywe kunye nesoda yokubhaka.
Kuba isikhumba-ethe kakhulu, ukuthatha neenkamba yesoda kwincam kwaye dibanisa nge icephe kukubola oat ukuba ucwangcise kufuneka entle ingxengelelwe ngamanzi. Oko kuya kuba umxube zamafu. Salt amaxolo zobuso ekhaya kufuneka kwenziwe izihlandlo ezi-3 ngenyanga, ukuze kuzuzwe umphumela ongcono. Ukuxhaphaza kuzo angafanele
Iziqhamo, exwebula ubuso ekhaya
Fruits ukuba yinxalenye, exwebula akuxhomekekanga kuphela yokuhlambulula ulusu kungcoliseko, kodwa okroqiweyo zonke iivithamini eziyimfuneko. Le Ixolo kakhulu nokuthantamisa, njengoko kungekho eziqinileyo. Lemon ezibolayo. Buthi nancindi lemon omnye lidibanise kunye amacephe amabini zeoli rosehip. uhlanganise yonke ngokufanelekileyo kwaye ziyasebenza nesikhumba. Emva kwemizuzu emi-5, susa umxube wamanzi ashushu. Le nkqubo Kucetyiswa ukuba benze kanye ngeveki.
yi yokuzikhwebula
100 grams ido- nepayina kunye papaya ngumash de okubizwa bomzi, yongeza yencindi yobusi, kakhle. Lo mxube ngafakwa ebusweni igqunyelelwe ngomaleko omkhulu womhlaba ze ushiye imizuzu 3-5. Lenquba yenzelwa akukho ngaphezu kanye ngeveki. Xa sele kwenziwe exwebula, qiniseka ukuba asebenzise cream amafutha.
yokuzikhwebula glycolic
Ngeli exfoliation ubuso alfagidroksilnye isicelo organic asidi ezinegalelo asihlambulule eliphezulu le corneum kwesikhumba ezinawo. Emva Ixolo glycolic ulusu uba elastic kakhulu ngakumbi, kukho uhlaziyo iseli, iphucula ukutya zeselula, kubuna imibimbi kunye nombala, kukho ukwehla okukhulu ukusukela.
Glycolic acid elisombulula ngokugqibeleleyo ingxaki induna kwaye anike iziphumo ezizinzileyo ixesha elide. Ukuze enze amaxolo glycolic ekhaya, kufuneka ukucoca ubuso isicelo glycolic acid, uyazikhomba ekufuneka ibe phakathi kwe-20% ukuya kuma-70%, konke oko kuxhomekeke ingxaki leyo kuya kufuneka ukuba bahambe. Sithathe ukufumaneka namatyeli lokwenza wayo kufuneka ube yincutshe kuphela.
Gcina acid phezu kobuso kufuneka ibe kwimizuzu embalwa, kwaye uzive waziva. Emva kokuba inkqubo, mhlawumbi enkulu anozizi ebusweni, bekuza ngokukhawuleza.
Emva kwexesha elithile, nesikhumba aqale uxobule, oko kuyinto eqhelekileyo yaye kubonisa impumelelo yale yokuzikhwebula. Ukwenza le nkqubo Kucetyiswa ukuba kwiminyaka engama-25.
chemical yokuzikhwebula
Zininzi iindlela ukulungiselela i Ixolo yemichiza ukuba ubuso ekhaya. Emva kwakhe, isikhumba ziya kuba mpuluswa kwaye silky.
bodyagi yokuzikhwebula
Thatha amacephe amabini ngumgubo bodyagi kwaye asiyixubi konke-3% solution hydrogen peroxide. Peroxide idityaniswa de mxube siyayeka ugwebu yaye akayi kukhangela ngathi texture bukhrim. Ngaphambi kokuba isicelo, amashiya namashiya kufuneka siphathwe vaselina, ngoko ke akukho olumbhatshileyo. Yenza imaski imizuzu engama-20. Le exwebula kufuneka yenziwe yonke imihla phambi kokuba iyaxobuka kwesikhumba. Kuyimfuneko ukuba uwugudise imibimbi entle.
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