Ikeyiki Square: ukuhombisa njani na cream kunye putty?

Ngenxa yokuba ivenkile muffins, iikeyiki, cookies, nemiqhathane musa ukuya nayiphi uthelekiso kunye namaqebengwana ekhaya, bonke uyavuma. Uju, iphekwe ekhaya, yaye oko kuvela okunencasa, kwaye athi, "heartier". Ewe, kwaye inkqubo yokwenza ephatha sweet embhoxo isenzo isiko. Eyona nto imnandi linqanam lokugqibela, xa ahloniphekayo semi ozelwe dessert nice okumnandi.

Nazi uhombiso nje amaqebengwana ekhaya wambi iingxaki. Asinguye wonke umntu ngokwaneleyo hombisa ngokobuqu ziphekiwe namakhekhe emnandi. Ingakumbi ungaqala waboji bezonka ikhaya ubuza umbuzo: ukuhombisa indlela ikeyiki isikwere? Abaninzi bakhetha olu hlobo okukhona ukubhaka. Noko ke, eyenza ukubonakala ukutya, abasebenzi abanezakhono nazo iingxaki.

Kweli nqaku, sicinga ngoko ke imihombiso ukuba iikeyiki, ukuhombisa indlela ikeyiki isikwere, ukuba yokuba akukho mpazamo kunye izitenxo, share zokupheka dessert nandi.

iintlobo izihombo

Cake yomhombiso mhlawumbi mzuzu ibalulekileyo inkqubo self-catering dessert. Ukuze kakuhle amalungiselelo isidlo festive, akukho mfuneko yokuba ube umpheki khekhe yobungcali. Oku mhlawumbi amandla nabani na umnqweno enkulu yaye ukulungele ukufunda ukubonisa kwi ephulaphule enye kunye nomonde. Hombisa ikeyiki ekhishini ekhaya ingaba usebenzisa:

• cream;
• meringue;
• mastics;
• icing;
• jelly.

Ethandwa kakhulu umhombiso confectionery ngoncedo izithambiso kunye putty.

Uhombise sinjengezonkana cream

Cream umhombiso kweli shishini confectionery uthathwa Classic. Iingcali abaninzi bakholelwa ukuba kuze aphume fashion. Kufanelekile nokuhlawulwa zonke iintlobo dessert, neqebengwana isikwere akukho ngaphandle. Wanikwa eziluncuthu kunye nomtsalane, ukuba ukubhaliswa kwayo isicelo ioli cream. Le imveliso iyamelana, uyakwazi ukugcina imilo ngokugqibeleleyo, alaqhenqetha kwaye waneliswe. Le cream ingalungiswa amasi yinto enye kwaye namasi, yothani ukuya lobushushu egumbini.

Indlela apheke cream?

Oyile kwakhuthazwa kakuhle Umxhubi de de enobunzima anoboya. Ngoko, ngazo zonke iindlela bazibeke ngokuthe ngcembe azise ubisi yinto enye. Le cream kufuneka ilungiswe ekubaleni: 100 g ibhotolo - 5 Art. l. ubisi yinto enye (kwaye ungasebenzisa eluhlaza).

Indlela ukuhombisa ikeyiki?

Emva cream zokupheka, ungenza ngokukhawuleza uqale ukuhombisa ikeyiki yethu. Ukuze wenze oku, Stock phezulu isirinji okanye khekhe ingxowa ezizodwa kunye nemilomo asuswayo.

Ukuba isandla akukho enye okanye enye, ukuba ube nomsindo. Ungathatha amaphepha eziqhelekileyo iphepha ngefomathi A4, lufakwe engxoweni kunye cut ogudileyo kunye engile elibukhali. Le kornetik iziphumo kufuneka ngokuqinileyo ayibambe ngezandla zabo, ukuba ayikho macala. Embindini ka kornetika ukubeka cream ze aqale ukusebenzisa akuhambise uxinzelelo. Content iphuma kuthotha emngxunyeni. Kuxhomekeka ekuyileni inkosi kusetyenziswa esi sixhobo phezu komhlaba ikeyiki esinokuzifumana cream uhombiso ezahlukeneyo: iipateni, imivumbo, Zig-zags, iintyatyambo, izangqa, njl Cream lula ukuhombisa izicumba nayiphi na imilo, kuquka square .. Cream isasazeka phezu komhlaba imveliso kunye ngoncedo spatula ekhethekileyo okanye imela oqhelekileyo.

Square yamaqebengwana cream

Omama ngesisa ukwabelana zokupheka web amaqebengwana ezahlukeneyo. Phakathi kwabo ukutsala ingqalelo iresiphi egudileyo kunye dessert inkcazelo igama lokuqala, nto leyo Kukhethwa ukubhaka imilo isikwere, "ubisi ntaka", umqathane "White", plyatski "Kuba Pavlik", "Lotus Flower", "Strawberry Chocolate" kunye nabanye.

square ikhekhe

Dessert enegama elifanayo ngomnye ephatha kakhulu ezithandwayo, kwaye isiqinisekiso labalobi lohlolo, kulula ukulwenza ukulungisa. ikeyiki Soft, eqaqambileyo ingwiqi dessert egqibeleleyo yeti kwemini. Ukuze alungiselele iziphungo izakhono bhaka kuyimfuneko, ukunyamezela nomonde.

Cake square (inqaku photo inkangeleko yayo) ilungisiwe ukususela iiproteni chicken 6, 80 g iswekile, 90 g umgubo, 10 g ze vanilla iswekile, itispuni e-1 baking powder, 100 g njengamasi umlomo wabo, 1 tbsp. kakhokho icephe izikhupha-2, 2 tbsp. amacephe poppy, 100 g cherry ijeli, 400 g ze vanilla cake samasi, ijeli ukupakisha (mai, raspberry, lemon okanye cherry).

Okokuqala ku kubethwa egg elimhlophe ukongeza iswekile kunye vanilla, umgubo, baking powder namasi zaphela. inkathazeko Mass kwaye yahlulwe izabelo ezine. Kuqala kufuneka dibanisa 2 zamaqanda, 1 tbsp. naan umgubo baxhaya de egudileyo. In ijeli add cherry wesibini, wesithathu - cocoa, ngenyanga yesine - poppy kunye nazo bavuthele. Lungisa isidlo yokubhaka. Thela kuwo omnye ngomnye uhlobo ngalunye zeemvavanyo 2 tbsp. naan. Khawulezisa ke ukuxuba intlama ngecephe niye kwicala langasekunene. Bake elandelwayo imizuzu engama-45, usebenzisa lobushushu degrees 180.

Le ikhekhe sponge zipholile isikwe kubini, omnye wabo ibekwe sokubumba. Okulandelayo ekulungiseleleni souffle. Pack of cherry beans iqhawulwa iglasi yamanzi abilayo kunye wathulula kwisitya kunye amasi esimnandi wompu. Soufflé kufuneka sikulungele ukunyhibhela phezu komhlaba ikeyiki. On top of ibekwe iqhekeza wesibini umqathane. Umphezulu yekeyiki nga zinokuhonjiswa ngamasi khrimu kunye amaqunube. Le mveliso kufuneka zigcinwe efrijini iiyure ezi-6.

Indlela ukupheka i Cola?

Elinye elihle imihombiso cream patisserie kuyinto yemastic. Ukuzinza imastic uyafana lom-, kuyo sinako sculpt nayiphi ubucwebe; amagqabi, iintyatyambo, amanani njalo-njalo. Confectionery zemastic zingathengwa evenkileni, kodwa kunzima ukuba uyose ngokwakho.

Oku kuya kudinga incitshisiwe kwaye ubisi olungumgubo, kunye neswekile olungumgubo. Ezi izithako adityaniswa etyhutyha ngokulinganayo, yaye ke, ngathi intlama waxovula paste, nto leyo ke kunokwenzeka lokubumba zonke ezinqwenelekayo. Kufuneka kukhunjulwe ukuba olu eziphathekayo yome kunokuba ngokukhawuleza kwaye bazenze lukhuni. Ngoko ke, iingcali bacebisa ngethuba inshorensi zemastic yomsebenzi kunye namarhela film. Ngaphezu koko, asifanele ukugubungela yonke kumphezulu imveliso.

Kufuneka kukhunjulwe ukuba imihombiso voluminous kakhulu bayakwazi ukuzivula. intlama Umbala kwakunye oyile kunye cream, waliqengqa oko bambelela umboniso, walitshiza, kunye neswekile olungumgubo.

Uhombise sinjengezonkana yemastic

Le nto bayihombise nayiphi umphezulu ikeyiki, nokuba ikuluphi na uhlobo kungaba. ikeyiki Square ezenziwe yemastic ukuvelisa kuyinto snap. Iziqhamo ikeyiki kufuneka kuqala wambu marzipan. Isiponji ibe nala esimnandi ngoko nangoko, kodwa kuqala kuyimfuneko ukuba nokuthambisa isixhobo kumphezulu cream okanye frosting. manqanaba:

• Kumphezulu cake iziqhamo, marzipan isale into desensitised ngamanzi abandayo okanye utywala eyomeleleyo (ingasetyenziswa igin okanye yevodka). ikhekhe sponge kufuneka lubricated kunye icing okanye idyasi cream.
• Emva koko kufuneka kuzolula mnandi wakho ukuba athambe kwaye bafumane bhetyebhetye. Flat, umphezulu kakuhle ikeyiki angabekwa yemastic.
• Kumphezulu phezulu iikeyiki ukuphakama icala ingenakulinganiswa, yongeza umsantsa nama-2.5 cm. Iphepha Sweet uluhlu isayizi oyifunayo. Ebubanzini Iphepha ukuba abe-5 mm. Ngoko ayenzi anamathele desktop, kufuneka rhoqo flip aze afefe swekile olungumgubo.
• Sheet yemastic kufuneka khazimlisani isandla sakhe ukuba ususe zonke izitenxo kunye neswekile wanamathela nayo. Qinisekisa ukuba ngaphakathi iilekese kungekho amaqamza.
• Nge pin zemastic sheet lothuli ndikuvuse, ukwenza umphetho kumngcipheko ikeyiki, uze nokwandisa ukuya kwikona malunga yekeyiki ngokusebenzisa kumphezulu eliphezulu.
• Top of umqhathane kufuneka enziwe mpuluswa isandla sakhe ukusuka kwiziko ukuya enkcochoyini. Oku kuyimfuneko ukuphepha isenzeko amaqamza phakathi zemastic kunye ukutyabeka cake komhlaba.
• Ngoku yisa emathambekeni imveliso kwaye ngobunono ezigudileyo kubo yemastic. Xa emphethweni kufuneka kuphakanyiswe ngenyameko isiciko yemastic kwaye kwakhona ngobunono cinezela ngalo kumacala onke ikeyiki.
• Ukusuka phezulu ukuya ezantsi kufuneka ibe yintlama egudileyo, ukuqinisekisa nkqu nangaphezu egudileyo. Ungasebenzisa ngexesha elifanayo umhlakulo okhethekileyo.
• Okulandelayo, imela, Wayixakaxa putty kwemfuneko ukusuka kwisiseko lwemveliso, ngokunika ukuba isikwere ekunene.

isiphelo

Akunzimanga kwakhona ukuba bahombise ikeyiki ngoncedo meringue icing, ijeli njalo njalo. N. kuBukho le, ikhekhe design eqaqambileyo original kubaluleke ngakumbi xa senzelwe iholide yabantwana. Kodwa asimele silibale ukuba nayiphi na imeko endaweni incasa yokuqala iyathandwa sidlo.