Iresiphi khekhe - Isipho nezinyo amnandi!

Khekhe - kuba nencasa kwaye okunesondlo. Yinto imphathe enkulu ayithandayo baphathe abantwana. Le curd cake, ungadibanisa naliphi iziqhamo kunye amaqunube. Iresiphi khekhe kakhulu ilula, oko ukufunda ukupheka nokuba mafikizolo kwi bepheka ngaphambili.

khekhe

  ezinjalo iimveliso ziya ezifunekayo uvavanyo:

baking powder -1 itispuni;

umgubo - 600 grams;

ibhotolo - isiqingatha sekomityi;

sugar - isiqingatha sekomityi.

Ukuze ligcwalise:

Cottage samasi - esikiti;

cream ezimuncu - 1 indebe;

sugar - isiqingatha sekomityi;

ezomileyo;

amaqanda - zesiliva 3;

vanillin - itispuni.

Hlikihla ibhotolo kunye neswekile. Efa yomgubo ocoliweyo, ugalelwe baking powder, qhagamshela ne-oyile. Xuba zonke ezo zinto ezandleni karhulumente de imvuthuluka umgubo. Le ntlama sesilungile.

Itshizi ngumash ngefolokhwe, yongeza cream kunye zamaqanda ezimuncu, kakhle.

Phehla iswekile kunye vanilla kunye neprothini ibe amagwebu esiqinileyo. Qhagamshela iiproteni ne cottage sisi kakhle.

Kule fomu kufuneka Shell malunga esithathwini-uvavanyo, oko wabeka lo sisi cottage kunye neprothini ubunzima kwaye ukuzalisa yonke intlama eseleyo ngaphezulu.

Ukubhaka ikeyiki eziko ukuze iyure kangangesiqingatha.

Khekhe Indlela in style Russian

 

izithako:

umgubo - 10 amacephe ;

Cottage samasi - 250 grams;

imajarini - 125 grams;

amaqanda - zesiliva 3;

Soda - itispuni;

ibhotolo - 150 grams;

sugar - cups-2.

Xuba cottage itshizi kunye amaqanda, iswekile kunye cream ezimuncu. Yongeza anetispuni yesoda yokubhaka, iviniga kucinywa. Dibanisa nomgubo kunye zebhotolo kunye neswekile, kakhle kwaye udibanise isiqingatha soda netispuni kucinywa.

Ifomu sokubhaka grease, ngoko zavavanywa isiqingatha, aliselele sisi kuthungwa ngayo intlama kwakhona. Xa eziko kakuhle osuke ukubhaka imizuzu engama-20.

 

Iresiphi khekhe ne cherry

efunekayo ukuze uvavanyo:

umgubo - cups-2;

sugar - isiqingatha sekomityi;

baking powder - 2 iitispuni;

ibhotolo - 150 grams;

Kakhokho umgubo - ezi 2.

egcwalisa:

Cottage samasi - 500 grams;

amaqanda - zesiliva 3;

Pecos sugar - ukunambitha;

vanillin;

semolina - 4 amacephe.

Ukuze ligcwalise cherry:

300-500 iigrem cherry kungahlala;

starch - 2 amacephe;

iswekile.

Umgubo mix with baking powder, iswekile kunye nebhotolo ekoko koko usile ukuba mixture entle. Le intlama esele zenziwe.

Cottage isonka samasi ugalelwe iswekile, semolina, cream ezimuncu, amaqanda kunye vanilla.

cherries Defrosted ugalelwe iswekile, fakela starch encinane, uyipheke nje imizuzu embalwa.

Form Gquma codex walala kubini yakhe uvavanyo, lusasazwe ngokulinganayo kulo lonke komhlaba. Top ne itshizi nokuzaliswa, ngoko a cherry. Top nokucazululwa intlama eseleyo. Beka imilo eziko, osuke ukuya kwiqondo lobushushu iqondo 200 malunga neyure. Khekhe ne cherry ukulungele!

 

Iresiphi khekhe ne yeepesika

 

Ukulungiselela intlama:

umgubo - 250 grams;

ibhotolo - 75 grams;

baking powder - itispuni;

ompe elisisiqingatha lemon;

cream - 100 ml.

Ukuze ligcwalise:

yeepesika (fresh okanye walondoloza) - 300 grams;

sugar - 100 grams;

ompe elisisiqingatha lemon;

Cottage samasi - 400 grams;

vanilla sugar - itispuni;

amaqanda - zesiliva-2.

Efa yomgubo ocoliweyo, ugalelwe baking powder, yongeza ompe, ibhotolo, kakhle, ugalele kwikhasi cream akatswe axove intlama. Kumgca intlama kubangele ngefoyile ye wazibeka efrijini iyure yonke.

Kuba ukuzaliswa Beat izikhupha zamaqanda kunye neswekile, abafaki vanilla iswekile, itshizi, ompe kunye istatshi. Xuba zonke, wayifaka kakhulu abelungu iqanda engqushiweyo.

Le ntlama wayemiswe umboniso, ufuna kutshizwe istatshi okanye umgubo. Top akawuvingca kunye ngefoyile ye ndikuqengqe phandle kakuhle.

Ifom ye grease, intlama ngokuthe saa phezu komhlaba yayo, emisela iqonga kuba phezu kodonga, ukufumana uhlobo container ukuze ligcwalise. Beka Akunakuba phezulu, phezulu bayihombise izilayi oningga.

Ukubhaka ikeyiki kwi-oveni ukuba imizuzu emalunga nama-45 ngama-200.

Kukho khekhe kunye yeepesika kunokuba naxa kushushu - ngokunjalo nokuba tastier.