Ikhulule ukupheka. Chef. umncedisi sokupheka

Kwihlabathi kukho ezininzi lwekhondo umdla ohlawulayo, kodwa mhlawumbi yeyona okumnandi yabo - kumpheki. Le ndoda iyakwazi eziqhelekileyo Ekuqaleni, aguqulwa ukuya Extravaganza flavour alibaleke namavumba kunye okuluncuthu ukuze ukulibala incasa yawo iya kuba nje akunakwenzeka. Ngoko ke, yintoni umahluko phakathi umpheki abaqeqeshiweyo the lover elula zokupheka?

Ngokubanzi,

Abameli wobugcisa zikho kuyo yonke indawo: iindawo zokutyela, cafes, canteens, kwimveliso yokutya kunye nokutya fast. Kungenxa yoko le nto zindululo kwakunye nabaviwa kwimarike yabasebenzi kweli cala imali eyaneleyo nanini na, naphi na. Kodwa yonke ukuthatha abantu ukuba basebenze, ukuze ndithethe, "esitratweni". Amaninzi, umqeshi ufuna ukubona i ingcali indoda, xa epheka obhobhozayo, hayi ngaphantsi ezithile. Yonke into ixhomekeke sikhundla, iziko, umthamo kunye iimpawu umsebenzi izakwenziwa ekhitshini. Kakade ke, kukho kwakhona ngabo abaqeshi abangengabo abapheki ezibalulekileyo okanye ukugxothwa, okanye ubukho okanye ukungabikho idiploma, kwaye banomdla kuphela amava kunye nezakhono. Kodwa Kwiimeko ezinjalo unyaka wonke ziba ezincinci, xa amakhitshi of kwiivenkile zokudla bonke abafundi ukusebenza ngaphezulu. Kungenxa yoko le nto abo bafuna ukuqala umsebenzi njenge umpheki, kuyanceda ukuqonda kwi ezintlwini emikhakheni.

isigaba sokuqala

Osezantsi Umpheki isikhundla wokuqala ufumana umfundi kunyaka wokuqala-ababhalise kwisikolo yobugcisa okanye isikolo zobugcisa ukuya okukhethekile efanelekileyo. Ukuba le lekhono aluchaphazeli ixabiso okhuphisana ezinjalo, kuba akukho ubungqina naluphi na ulwazi malunga ubukho okanye ukufumaneka kwezakhono. Ukubhobhoza kunzima ukusebenzisa kude kwisikhundla sokuba "ukupheka oncedisayo", nangona kwezinye amaziko ukungafuni unokuthenjwa ukuhlamba izitya ekhitshini okanye nemifuno acocekileyo. Kakade ke, umsebenzi elide kwaye akukho mbuzo.

Izazinzulu - ukukhanya!

Sele kwinkqubo ekufundeni abafundi yobugcisa esikolweni okanye kwikholeji kwi kwiinkalo ezinxulumeneyo uthathe iimviwo ze ufumane amasuntswana yi iziphumo zabo. Ukusuka kule ndawo ungaqala indlela up leri omsebenzi. Ophumelele lucky icandelo yesibini sele bango kwisihloko neqhayiya "kumpheki oncedisayo". umsebenzi wakhe uya kuquka zokucoca ukunqunqa iziqhamo kunye nemifuno, iziqhamo kunye namaqunube, kwakunye defrosting kunye nokusebenza ephambili inyama kunye nentlanzi. Ukuziqhelisa, inkoliso kumpheki oncedisayo, ngaphandle ngasentla, wenza izitya kunye izinto kwi imfuno iimveliso eziyimfuneko.

Udidi lwesithathu enkulu kakhulu amathuba. Ngoku iza kuba nako ukuzakhela izifundo zabo elula yokuqala neyesibini (isuphu, iitapile ezicujiweyo, cereal, kunye neemveliso inyama yentlanzi okuthambile, salads ezilula, enekuku fritters), kwakunye ukwenza workpiece onoxanduva ngakumbi (amadombolo, njalo njalo). Kupheka isiqinisekiso sele ukuze asebenze kakuhle kwigumbi lokutyela, umthamo bar, okanye naliphi na elinye iziko menu-gingxi.

ukuhlolwa State

Emva kokufumana imfundo esisiseko kwi okukhethekile, ekupheleni umfundi kholeji eliphosa uviwo karhulumente ngoku ze aphakamise inqanaba lakho, bafumane isatifikethi "Cook amanani 4." Ukususela ngoko yingcali mfana ngokubaluleka kuthandwa ize ihlawulwe kakhulu. yesine obhobhozayo Wawuzisa azilungiselele ukutya babe ukuntsonkotha avareji yenkomo eqhotsiweyo, kuphekwa, iimveliso ezintsha, womoji-zonka, iintlobo Jellied inyama waphuphuma, salads, sauce, ehla eziswiti, isuphu lesuphu kunye njl Kuba uninzi cafes kunye zokutyela inqanaba elisezantsi lolwazi nezakhono, uya kudla kwanela. Ukuba, ke, ukuba baqhubeke nezifundo zabo, umzekelo, kwi elithile "lobuxhakaxhaka" kwimfundo ephakamileyo, ngoko ekupheleni kwayo kuya kuba kunokwenzeka ukuba enye iimviwo karhulumente kwaye bafumane isihloko "Umpheki 5 Ukuchithwa". Loo iqondo, Kakade ke, kuya kuba sokwandiswa ebalulekileyo nawuphi qala kwishishini kokutya.

Umsebenzi kwaye inzame kancinane

Lo ngumsebenzi kumpheki , kukho enye ingongoma ebalulekileyo - amava. Ngaphandle kuyo, nayiphi na umpheki idiploma okanye incindi akuyi kuba naliphi na ixabiso. Yiloo nto ke umpheki Fikizolo kufuneka ilungiswe kungenzeka ukuba ngaphezu konyaka omnye uya kuchitha ekhitshini njengoko Clicker, womncedisi apprentice. Ukuze ube umpheki, kufuneka khazimlisani ngaphezu kwesinye ngetoni iitapile kunye namatswele, uyinqunqe ibe inani elikhulu of salads ezilula yaye ingabangeli kwaye uve kakhulu izimvo kunye nokuziphatha. Kodwa yonke le ubunzima, kufuneka sikhumbule ukuba le ndlela ekhokelela iinkwenkwezi. Ukongeza, kwiminyaka embalwa umnini kwelo bakala yesihlanu nga kuliwe uviwo ngothumo karhulumente kwaye ufumane nqanaba liphezulu esemthethweni - wesithandathu.

iingcali emxinwa

Kufuneka kuqatshelwe ukuba abapheki badla ukukhetha indlela ethile ukusebenza kwaye ziphuhliswe kuphela kulo. Umzekelo, yompheki khekhe, Sushi inkosi, pitstserist - ezi ngcali ebezifunwa kakhulu namhlanje. Kukho abo iingcali ezinqabileyo, njengoko "umpheki personal" - Le ngcali entsimini yakhe apha naphaya ukuba umntu othile okanye iqela labantu, yaye uya kumkholisa menu zabo ezahlukahlukeneyo ngokusekelwe ukhetho zazo zobuqu kunye neemfuno. Soloko uhleli imfuno, nokupheka umkhombe, okanye ukupheka, kodwa ke kufuneka ukuba enze i imeko ebalulekileyo - lokungenela uqeqesho emkhosini.

ekhishini Gray Cardinal

Amaninzi kushishino yokutya kukho into enje njenge sous-chef. Lo mntu idla ngokuba abapheki udidi yesihlanu okanye lesithandathu yaye uyazazi kwaye wenze konke enze ngokupheleleyo bonke abasebenzi ekhitshini. Ukongeza netheknoloji ukupheka, lingakwazi ukubala ebiziwe, ukuze alungiselele umsebenzi phantsi kwazo zonke iimeko, ukuqinisekisa umgangatho weemveliso ukusuka krwaqu yokuqala. Kwaye nangona lo mntu uthathwa umncedisi kumpheki, kodwa izikolo ezininzi ngokoqobo uthixo ikhitshi, ngaphandle umsebenzi wama nje.

Ngokubanzi, ekubeni uluntu ifuna kakhulu ngokuphathelele yonke okungena emlonyeni kunye nesisu, yaye lo msebenzi ubeka iimfuno ezithile aze ongeze umkhondo wayo. Apha ebalini, kakade, kukho iingcali ezizodwa owenza umsebenzi okuqaqambileyo ngaphandle nayiphi na imfundo, kodwa kunokuba Kwimeko ongasetyenziswayo kuyo lo mgaqo.