Ekhaya noSapho, Ezongezwayo
Indlela ukukhetha niyalazi ukuba isitovu kuFacebook?
Niyalazi - sele isaziwa - simswelise okumnandi kunye nokusingqongileyo. Phakathi imida esengqiqweni kwimibhiyozo iphucula mood aze anike uvuyo. Ngenxa yokuba abantu abaninzi balapha ukuba lilindelwe wandiyolisayo ezinkulu utywala, kwaye ukhetha ukusebenzisa i niyalazi for yoqheliso cooker, kuphekwe asele ngokwakho.
benefits ukuphisa
Phambi wabaqalayo njalo ube ukhetho: sebenzisa izixhobo ekhaya okanye ithengwe. Indlela elula kuthenga niyalazi ngenxa cookers yoqheliso, njengoko amava abaninzi kubonakele ukuba sisixhobo kakhulu ekwenzeni high-high iziselo ezinxilisayo kunye neendleko zemali engephi.
Ngenxa izixhobo ukulungiselela ukuveliswa yevodka nto leyo isakhiwo kunjalo, igubu banks umphunga kunye nethumbu unokuba imizuzu engama-60 ukuze afumane iilitha 1.5 yokuba utywala kakhulu. Inkqubo wenziwa ngokuzimeleyo - ngenxa ulwelo lwe ahlambe. Izinto eziluncedo niyalazi ngenxa cookers induction ukuba ayinakuphikiswa.
Iimpawu ezintle kulo:
- izinto ifowuni yenziwa apho, - ukutya ngentsimbi ngokuqhelekileyo stainless;
- umsebenzi oncomekayo;
- uphawu oluthembekileyo, ngokuba ivumba mnandi kakhulu ukuba akagqubuthele egumbini;
- ukhuseleko ngethuba lenkqubo sabasebenzi;
- lula ukusetyenziswa;
- lula yesondlo;
- ngezinga elikhulu ucoco ukungcola ezinetyhefu.
Indlela ukukhetha niyalazi?
Kukho iimfihlelo ezincinane ukuba kufuneka wazi xa nanku umbuzo, ukukhetha indlela niyalazi for cookers induction. Kwiintlobo ngeentlobo ezininzi, kodwa ayizizo zonke ezifanelekileyo kolu hlobo bhodi. Ngoko ke, a lot of bokuqonda lidlala indima, yaye ukuba ulandele imiyalelo, ubomi nkonzo iza kuba elide kakhulu.
Kufuneka uyazi ukuba kukho iintlobo ezahlukeneyo izixhobo zokupholisa kule niyalazi. Ukuba le izixhobo okupholisa flow-uhlobo zingasetyenziswa kuphela kwimeko apho kuqhagamshelwa ubonelelo lwamanzi okanye amanzi aphilileyo.
Lidlala indima, kwaye umthamo kwefowuni. Ngenxa yale mba uxhomekeke kubungakanani utywala ukuze ilungiswe. Kukho umgaqo - ukuba bazalise alembic phezu ¾ lo mqulu. Ukubawa kulo mzekelo kungakhokelela ekubeni amachaphaza lulwelo okanye amagwebu eyele igubu yomphunga okanye wenze isibandisi, kodwa inqubo neyanamhlanje kakhulu nzima ngakumbi.
Umphunga igubu okanye dephlegmator kwezinye izixhobo ukuze akaqukwanga, kodwa kunjalo ngenxa kule kwingcamango umgangatho utywala ngcono kakhulu. Kwaye okona kubalulekileyo - ulwelo ukucocwa ezingcolisa ngexesha neyanamhlanje.
Iyafuna ukunikela ingqalelo intamo: i ebanzi oko kukuthi, kulula ukuba bazalise zonke izithako uze icocwe emva kokuba kugqitywe inkqubo.
Le yunithi itshiswe ngokulinganayo, ezantsi nangoku akazi ukuba tyaba ngokugqibeleleyo, kodwa usoloko obukhulu, ukuba usebenzisa induction cooker phantsi niyalazi. Metal kufuneka ukumelana amaqondo aphezulu kwaye musa ukugqabhuza. Asingabo bonke niyalazi kunxibelelana ezi mpawu, kwaye ke ayikwazi ukumelana umthwalo lwesamente.
Nokuba yoqheliso cooker ezifanelekileyo zokupheka abanalo?
Mva nje, le cooker induction labahambi hayi ngaphantsi kwe gesi, esebenza phezu zikagesi nekhuselekileyo kakhulu ukuyisebenzisa. Umgaqo yayo yokusebenza kuxhomekeke yokuba iye eyakhelwe-ngaphakathi a coil ezenza. Ngoku udlula kuyo, yaye kwenzeka amandla ubushushu, leyo phezu komhlaba. Kodwa asinguye wonke izinto zasekhitshini ingasetyenziswa ngexesha emsebenzini wayo. Kwaye, kunjalo, induction cooker phantsi niyalazi ezilungele. Ukuba uthathe ingqalelo thina ukusebenza, kunjalo le cooker induction kuye nesenti ekujoliswe 90 nganye. Xa igesi - nto-50 kuphela pesenti.
Abavelisi bakwazi ukufikelela ezintsha ezinjalo, ngoku ihlelwa ngenxa cookers induction cookware ukuqondwa ububanzi, oko kukhokelele nomlinganiselo oluzenzekelayo kwindawo ubushushu. Kukho kwakhona iinkqubo eyakhelwe-ngaphakathi ukuba ukuvumela ukuba ukhethe ubushushu ofunekayo, kwakunye ngexesha elifanelekileyo.
Ukuba lichaphazele phezu kwipleyiti, okuhlala efanayo lupholile ngexesha lokusebenza, akuyi waziva ivumba asakhulayo ukusuka iimveliso otshiswayo.
Ezo iipleyiti ukugcina amandla kunye nobushushu. Ukulawula inkqubo iluncedo ukuba usebenzise ubushushu eyakhelwe-ngaphakathi ukuthintela okubila ngumash.
Odnokonforochnaya kuFacebook cooker
Ukukhetha izixhobo agaye ngenxa cookers induction, ezantsi alo iziphene ezincinane - kunye mzali okanye bulges. Ukuchukumisa i ubushushu umphezulu iya kuba, ulawulo eliphezulu lobushushu kuya kuhlenga-ngokuzenzekelayo. Ukubaluleka ke Ebubanzini ezantsi isixhobo, kodwa usenalo indima enkulu kwi metal ngokwayo. Induction cooker nga enokubilisa kwisikhongozeli aluminiyam. A iimveliso kwesinyithi ukuze zilungele kuye, njengoko inxalenye intsimbi eziqulathwe. Kodwa alembic owenziwe kwesinyithi - lwepaki.
Eyona elula ukusebenzisa odnokonforochnaya yoqheliso cooker ngenxa niyalazi, unako ukubeka imbiza enkulu. Nakuba kunjalo, ukuba ngaba ubukhulu be ubushushu phezu nembasa lidlula ubukhulu be kunjalo, ukufudumeza kuya kwenziwa kakhulu ngokukhawuleza okukhulu ngakumbi. Xa ngobubanzi ayafana, ngoko kukho yemisebe magnetic zokucima.
ukuphepha
Ezisetyenziswa izixhobo ekhaya-eyayivutyelwa ukuba cookers induction isakhiwo eso, nto leyo unezinga wokhuseleko, kunye isivingco zokhuseleko sikali. A cooker kwafakwa ngokwayo, ukuze xa umphunga utywala zizehlela ngaphandle, umlilo akuyi kwenzeka. Nangona olu hlobo ipleyiti iphephile, nangona akuyomfuneko ngexesha lokusebenza ukuyiphatha izandla: kuFacebook ngoku, nangona kucingwa ukuba buthathaka, kodwa umntu yingozi.
"Japanese" ummangaliso
Yintoni ngcono ukuba niyalazi induction cooker, umthengi ezinomdla kwindawo yokuqala.
Le fowuni yi "Japan" kugqalwa jikelele kuba oko kunika ithuba lokuba alungiselele asile kwizinga eliphezulu nje kuphela, kodwa ukupheka beer okumnandi.
It has unit ifriji ezimbini, reflux, umlomo enkulu. Le yunithi Undoqo 4 mm kumphezulu owenziwe ngentsimbi. Yenziwa ngokusebenzisa "Japan" kwiilitha ezingama-28 ulwelo.
Le yunithi kubiza kakhulu, kodwa imbuyekezo ukusebenza kwayo esiphezulu. Yena a lot lwezincedisi kunye isixhobo okhethekileyo ikuvumela ukuba alidityaniswanga ukuba namanzi.
Ibhaso "Premium"
"12 l Magarych premium" - eyaziwa izixhobo ngokwaneleyo eyayivutyelwa ngenxa cookers induction. ncomo Consumer bathi kuyanceda ekuvelisweni yewiski, cognac kunye nezinye iziselo eliphekwe utywala. Yenziwe le insimbi kunye emazantsi-3 mm-. Umgangatho ifowuni liphezulu, ekuvumela ukuba usebenzise nto ixesha elide kakhulu. Emva kokuba umsebenzi kulula ukuba ibattery nokuhlambulukileyo.
Ethatha inxaxheba kwimveliso niyalazi, ube isitovu induction - iluncedo kwaye ingeniso kwaye ngemali kakhulu eninzi. Kwaye okona kubaluleke kakhulu, kuba iindwendwe ethululwayo ecocekileyo okumnandi kusoloko lilindelwe.
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