Osidingayo panna ngodongwe kunye yokupheka yakhe ekhaya

Ukuba sithethe ekhitshini Italian, singatsho ukuba kuxhotyiswa ilanga! Kuphela ku Italy, ukutya kunye ilanga oko kuvisisana omnye komnye.

History kwaye babhale

Nolwazi dessert Italian Cuisine kakhulu ukuba uqale kunye ngodongwe panna.

Iresiphi yale dessert, lo mdala zonke, waza waqalisa ukuba ikhona nkqu uBukhosi baseRoma. Noko ke, ngaloo mihla, kwaba ngakumbi ngathi pudding ubisi, ngaphezu dessert. Kaloku, hayi ngaloo mihla iifriji! In panna hlabathi ngodongwe namhlanje zaye zasasazeka kakhulu kwi United States ngenxa abavela Italy abangakwaziyo ukuphila ngaphandle dessert yakho oyithandayo. Nkqu odumileyo Al Capone ondla iimvakalelo zeethenda panna ngodongwe, wathi kuyo wamkhumbuza ekhaya.

panna ngodongwe

Uninzi abalandeli dessert zingahlulwa ngokweendidi 2:

1) tiramisu fans;

2) panna ngodongwe bogotvoriteli.

Ekuqaleni, lo ngodongwe panna walungisa kuphela kwimveliso yobisi ngaphandle kongezelelwa iswekile. Iswekile ngaloo maxesha ubudala amandulo imali eninzi kakhulu, hayi bonke ukuhlawula. Ekubeni caloric Panna ngodongwe 100 g - 298 kcal, amanenekazi kunqabile mi- dessert enjalo. Kodwa ngamanye amaxesha ufuna ukuba amalungiselelo isidlo yobukumkani, ngaphandle panna ngodongwe akunakwenzeka ukuba ngqondweni. Ngoko ke ukulibala okwethutyana malunga umzimba kwaye uzive ukunambitheka dessert yasebukhosini Italian.

Ngoku confectioners ukuhlola zokupheka. Not wahlala ngodongwe ingaguqukanga kunye panna. Kule mihla, osidingayo panna ngodongwe kuncitshiswa ngokwaneleyo. Ladies, musa ukucinga malunga isikali ngokukhuselekileyo onwabele incasa dessert ubisi!

Panna ngodongwe ekhaya

Asikwazi bakwazi ukunandipha le dessert kwindawo yokutyela okanye cafe elowo kuthi. Kodwa ngamanye amaxesha ufuna ukupheka into ngezandla zabo. Kungekho nto abantu bathi yonke into kuvuthwe yena xa ikhitshi lakhe, njalo emnandi. Kwabo bafuna ukubonisa izakhono zabo zokupheka, sicebisa iresiphi kulandelayo:

- Sugar - 50 g;

- vanillin (yongezwe kungcamla);

- 35% cream kaKishe - 500 ml;

- leaf gelatin - iminyaka 4

Ezixutywe isithambiso ngepani, vanilla kunye neswekile kufuneka aziswe ithumba. Ngoko ke kufuneka ukuba uvule phantsi nobushushu sibile lo mxube imizuzu 3-5. Musa ukulibala malunga kokugxojwagxojwa rhoqo njengoko cream unako aqhumisele kancinane, isongo ukuvutha ezingakhankanywanga kunzima ukuzilungisa!

Gelatin ukufunxwa ngokwemiyalelo, ebhalwe kumqulu. Xa kunjalo ngokupheleleyo razmoknet, kuyimfuneko ukuba aliqhawule phandle waza wazibeka umxube lethu bukhrim ashushu. Ke ngenyameko ngokukhawuleza mix ku gelatin ichithwe ngokupheleleyo kule mass.

usapho nganye ekhitshini kufuneka ifom, akunamsebenzi nokuba yintoni. Umzekelo, unako ukusebenzisa abicah. Akukho mfuneko ukwenza amafutha kubo. Lo mxube uzilungiselele kufuneka ugalele kwiifom, uze emva koko ukususa efrijini iiyure 8. Kungaba kuhle ukuba kuma lonke ubusuku apho. Kusasa kuyimfuneko lokuphelisa panna ngodongwe yethu exhamle ubuncwane kwifom. Ukuze wenze oku kufuneka sibe isiqulathi nzulu ngamanzi ashushu nesitya, apho ekugqibeleni sibeka dessert lethu. Okokuqala dip imilo panna ngodongwe capacity ngamanzi, ke yona phezu nembasa. Ngenxa kwiqondo lobushushu eliphezulu zethu dessert ngokukhawuleza ashiye 'ndlu' yakhe yaye uya kuba embindini nembasa. Kuko konke. Hombisa dessert ingaba ngokwendlela ekhuhlangubeni lakho kunye nomfanekiso- ngqondweni.

Lo mfanekiso ubonisa panna ngodongwe iphekwe ekhaya.

Ukuba yonke into ngokuchanekileyo, ngokwenkolelo wasezulwini aqinisekisiwe. Njengoko ubona, osidingayo panna ngodongwe kule iresiphi kakhulu phezulu, ngoko kakhulu lasiwa kuyo, ukuba Wazazi zomzimba wakho.

yakudala ye uhlobo

Classic panna ngodongwe yohlukile ukusuka ngentla kuphela kwi komphuta kungeniso. Yena ilungisiwe ngendlela efanayo, kodwa phambi kokuba ukukhonza kokuba obegalelwe kunye itshokolethi okanye iziqhamo sauce, ukuhombisa kunye rasberries fresh, iiblueberries okanye amaqunube. Kwaye konke oku ubuhle shicilelo kunye eminti. Nangona le dessert kwaye kungekho sauce okumnandi kakhulu nobanelisayo.

Yabelana enye iresiphi engaqhelekanga panna ngodongwe. Xa abantu usiva ibinzana elithi "ikhokhonathi panna ngodongwe 'kuboniso wakhe ubone eli dessert wazifefa ngokutyebileyo kunye yekhokhonathi. Kodwa enyanisweni, akukho chips apho. Buza apho ikhokhonathi? Yinto konke malunga enye zithako - nobisi lwawo.

Ukudala dessert enjalo usebenzisa enye iresiphi panna ngodongwe yokupheka ekhaya, kuphela cream, iswekile kunye vanilla wongeze ml 300 zobisi lwawo. Njengoko inani ubunzima wethu ongundoqo ngokuncama eyona nto emfihlekweni anda, musa ukulibala ukwandisa amaxesha 2 ubungakanani gelatin kunye neswekile.

Kaloku, ukuba sele fan ikhokhonathi isoya, ungenza afefe panna-cat imali wayigqiba encinci yekhokhonathi.

imfihlo kangako

Ukunciphisa caloric panna ngodongwe, kuyimfuneko ukusebenzisa cream hayi kutyetyiswa kakhulu. Incasa yale, Kakade ke, ukutshintsha, kodwa umbane emva kokudla le dessert iya kuhlala injalo.

Musa ukoyika ukuba asebenzise ekhitshini! Kupheka ukuzonwabisa wena kunye nabo ubathandayo!