Ubisi pudding: yoqobo kunye iresiphi engaqhelekanga

Iye yalungiswa ijeli elide eRashiya, oat kuqala, kwandula ke iitapile okanye ingqolowa istatshi. Ngenxa istatshi calories, kodwa ngenxa berry, kubalulekile kakhulu. Ubisi ijeli abathanda abantwana kunye nabantu abadala, yongeza iintlobo kwezithako: iziqhamo, itshokolethi, jam, nuts.

A tips ezimbalwa

Ukulungiselela 200 g (1 kokhonza) of a beans viscous kufuneka 15-20 g starch 7-10 g - kunye ingxinano 4-8 g - kunye jeli ulwelo.

Ukuze ufumane isiselo efanayo kufuneka ugalele starch pre-exutywe amanzi abandayo, ukubilisa isiraphu, ngelixa ukukhwezela ngokukhawuleza. Ukuba ngcembe ngokucotha ukuluvusa oko, luya sofele. Inaliti starch Single kufuneka ibe kufutshane iindonga espan.

Ukugcina imibala eqaqambileyo nokwenza ngcono kunokuba ngaphambili wongezelela citric acid 2-3 g amuncu-sweet incasa, iziqhamo kunye berry Kisel

Xa isiselo eshushu, phambi kokuba kuyabanda, kunokwenzeka ukuba ukongeza isongo vanilla okanye uyi-amangile (3-4 amathontsi), ompe ye-orenji okanye lemon, ya.

Ukuze ngokulula ndahlula ifomu lupholile ijeli elingqingqwa, kungakuhle ukuba pre-pula ngamanzi.

I elide kubhaliwe ebilisiweyo, kokukhona kuya kuba kwegesi.

Xa upheka ijeli ubisi, sebenzisa ngcono ingqolowa wesitatshi njenge taste kuya kuba ithenda ngakumbi. kuphela kuya kufuna ngaphezulu kancinane neetapile, malunga 1 ilitha bolwelo, yongeza elinye 1 icephe

Ukuba jeli yobisi olushushu uzifefe iswekile granulated, umboniso egrunjelweyo ukusekwa.

Enye dessert kakhulu ethandwa ifumaneka ijeli, iresipi ngoku ukuyifunda.

Iimveliso ekufuneka uyipheke pudding ubisi (ixabiso caloric kuxhomekeke kwisiqulatho amanqatha ubisi):

• ubisi - iikomityi ezi 3;
• starch - 4 tbsp;.
• Iswekile - 4 tbsp;.
• vanillin.

Ukulungiselela ijeli berry:

• amanzi - cups-2;
• starch - 3 tbsp;.
• Iswekile - 4 tbsp;.
• Naziphi berry (rasberries, amaqunube, cranberries okanye currants) - 200 g

Ubisi obuthelwe pan ne non-stick ukutyabeka , okanye nje i ngezantsi elingqingqwa, ukuze singabi elinyukayo, lwalizisa kwethumba, uze udibanise isi iswekile, likuxhoxhela kancinci. Ngokwahlukeneyo kwangaphambili zizala ngenyameko starch ngaphandle lunamahlwili amhlophe ngo-0.5 v. ubisi ebandayo. Xa abile, bathele umlambo ubhityileyo wesitatshi pre-exutywe ngexesha rhoqo ukuluvusa.

Cook ubisi ijeli phezu abile imizuzu-3, fakela vanillin uwathandabuze isusiwe kunye ostuzhivaem, likuxhoxhela amaxesha ukuthintela plenochki ukwakhiwa. Uyakwazi ifefe ngaphezulu sugar kancinane.

Okwangoku, ubisi ijeli ayaphola, makhe ulungiselela berry. Kuba oku kufuneka kuphela neziqhamo ezivuthiweyo futhi limnandi thina, ungasebenzisa zibambene. Amaqunube Sendizihlambile kakuhle, okroqiweyo, oyimiqhathane atyabukile ngokusebenzisa ngesihlungulo. juice ecinezelweyo ngoku bahlanganisane ukuze epanini, yongeza iswekile kunye makabulawe ubilise. Xa kwethumba juice eyothi nangoko ube starch pre-lichithakale baxhaya rhoqo. Ukuphekela kwimizuzu emi-2, ke ostuzhivaem.

It bangondliwa ngokwahlukileyo, njengokuba izitya ezibini ezahlukeneyo, egalela izikhongozeli ezahlukeneyo, kodwa ilula kwaye banal, ngoko ufuna into engaqhelekanga kwaye emnandi.

Iresiphi ijeli kabini, ngokungathi isibheno akho kwabaninzi. Oku isidlo kuphela okunencasa, kodwa yokuqala kakhulu, nto leyo eya ukuhombisa itafile yakho.

Kissels ostuzhivaem ukuba ngentla kancinci lobushushu igumbi. Thatha iglasi okanye enye isitya iglasi kwaye iqala kancinane ukujika ekwakuthululwa, lo gama ngokuhla bengaphaya kweglasi. Oku kudala isiphumo akho engakholelekiyo. On top of pudding unako zinokuhonjiswa a amaqunube ezimbalwa.