Restaurant "Durdin": imbali, iimpawu zeziko, imenyu

Imbali yokuveliswa kwebhiya eRashiya inokuthi ichaze izinto ezininzi ezinomdla, umzekelo, malunga ne-serf Ivan Durdin. I-brewer yaseMoscow yayinomdla kwi-teknoloji yokudala le sesiselo esemncinci kwaye ngowe-1836 wakwazi ukuvula isitolo sayo sebhiya.

UDdindin wavelisa iindidi ezintsha zebhiya, ezakhelwe izinto ezinqabileyo, ezenza izitolo zeebhiya kwindawo eyintando yokutyelela abantu abaqhelekileyo kuphela, kodwa nabantu abanobuhle. Ngokomzekelo, uMbusi waseRussia u-Alexander II wayemthanda kakhulu i-Durdinsky ubhiya kwaye wayehlala ehlala kwintengiso yebhiya.

Ngokuphathelele ubhiya

Ukupheka ngokweendlela zokupheka ze-Ivan Durdin "iVienna", "i-Bohemian", "i-Pilsen", "u-Matshi", "i-Black" kunye ne "Kaulbach", kunye nezinye iintlobo zebhiya zaza zaziwa kunye neziphuzo ezidumile eRussia. Iindlalifa ze-brewer zaqhubeka nezoshishino zentsapho, kodwa, ngelishwa, kwimbali kwakungabikho zokupheka kunye nobuchwephesha bokulungiselela ukusela okukhethekileyo. Nangona kunjalo, ngoku kutshanje, ngexesha lomsebenzi wokulungisa kwenye yezakhiwo zaseMoscow zifunyenwe iingxelo zeteknoloji yezityalo ezazisebenza eDurdin. Ngokuhambelana ne teknoloji yeso sihlandlo, bawutyula ibhegi yesilingo yebhiya, okwakuchukumisa nabathengi abafuna kakhulu iimpawu zabo.

Malunga nevenkile

Namhlanje "iKhabhinethi" edumileyo, "Itafile yaseDurdinsky", "ukukhanya kweBavarian", "ubumnyama boBhomi" kunye ne "Pilsen" ubhiya ku-veninari "Durdin" eMoscow. Eli liziko linye yeibhodwe zokuqala, ezisekelwe kwizithethe zaseRussia.

Ingaphakathi lwenziwa kwindlela yokugqibela yenkulungwane. Kulo uyilo ungayigcina imiba yendalo yesitya esidala. Iindibano zevenkile yokudlela "Durdin", eneendidi ezininzi, ziyakonwabela ngokuqala. Iindonga zeziko zizenziwe ngee-brown shades. Ukutsalwa kwezitena ezibomvu ngokubambisana nezakhiwo zetsimbi kwenza iindwendwe kwelinye ilizwe kunye nekhethekileyo, ukuvumela ukufumana lonke ubuhle bekhulu le-XVIII. Iibhedi zefa kunye nezihlalo zesikhumba zikumema ukuba uphumule uze uphuze ingilazi yobhiya.

Iimpawu zokutya

I-specialty yokutyela i-Durdinsky ibhiya, eyenziwa ngokweendlela ezikhethiweyo zokupheka. Nantsi yonke into ikhumbuza imbali yokudala isiphuzo esimnandi. Abaveleli banokukhetha ubhiya kuyo yonke into. Unyaka ngamnye, unokuzama enye okanye ezimbini iintlobo zesiselo esinxilisayo.

Kwivenkile yokudlela "Durdin" kwi-Proletarskaya unokwenza umyalelo wokutya okulula waseRussia. I-Salads, ukutya okubandayo kunye nokutshisa, iisobho, i-ravioli ne-vareniki, i-shish kebab kunye neendidi ezahlukeneyo, i-pastries ebhokisini lakho, intlanzi, imifuno kunye nemveliso yokubhema inokusetyenziswa kunye nokutya. Imenyu yeendwendwe ezincinci ziquka izitya ezinokunceda kunye nezityebileyo, ngokubonga kwindawo yokutyela "Durdin" ubhiyozela iiholide zentsapho ezicocekileyo. Ubumnandi obufudumele kunye nesidlo esinomnandi lukhetho oluhle kakhulu ekuhlanganiseni kunye nabasebenzi okanye abahlobo.

INkonzo

Inkonzo yobungcali, ucoceko kunye nentuthuzelo, ukukhutshwa ngokusisigxina kunye nezaphulelo zeendwendwe, ingaphakathi lemibalabala, umculo womculo kunye nomdaniso wokudanisa ubangela ukuphumla okugqithisileyo nokukhunjulwayo kwindawo yokudlela "Durdin". Indawo yokutyela ivuliwe ukususela ngo-12: 00 ukuya ku-24: 00. Ukupaka kwangasese kuyatholakala. Unako ukuhlala ubhala itafile kwisidlo seentsapho ekudleni. Eliziko linethuba lokuhlawula imitshato ebhakabhakeni kunye nemibhiyozo, iintlanganiso zentlalo kunye neemeko zenkampani. Umqhubi uza kwenza imenyu yokuzonwabisa. Unokwenza umyalelo wesondlo sesidlo okanye isidlo endlwini yakho ngefowuni.

Indawo yokudlela yaseDurdin ingasemaphandleni eMoscow, kwiVolgogradsky Prospekt (iProtearskaya metro), kwaye kulula ukuyifumana. Emva kokutyelela eli ziko elicolileyo, ungangena kwiimbali zentsapho yaseDurdin uze ufumane amava angalibalekiyo.