Ubuso ezininzi sauce "Calvet": bhuqe flavour

Isithethe of isinongo izitya ashushu nabandayo sauce waphila iminyaka emininzi. Namhlanje, njengoko elikhulu kwiminyaka eyadlulayo, ukuba ezisetyenziswa kakhulu ukuba unikeze imihla kunye nezidlo festive.

Nge sauce esimnandi

Iintlobo ngeentlobo sauce ezi njongo ezithile kakhulu - ukuncedisana yaye kuyingenelo ukugxininisa ukungcamla izitya. Banceda ukwenza incasa yokutya ngcono, ivumba elimnandi ngakumbi, ngakumbi. Ngoncedo kwanezona sauce esityeni kakhulu eliqhelekileyo iba nomdla ngakumbi. abapheki abanezakhono kudala ukususela bafunda ngokusebenzisa ukuba kufihla Lwatyibilika zokupheka yakhe.

Kakuhle ekhethiweyo dish nesosi ngcono. Ngoko emnandi - wathi uninzi lwabantu. Yiloo nto izidlo ekhaya-okuphekwe kunye yobuciko restyu phantse lonke sauce ngokubambisana. Yeyona uthando yendalo iyantlukwano sezizathu esabangela ukuba namhlanje athandwa kakhulu sauce "Calvet" ngokokwahlukana kwalo konke.

Wabonakala eRashiya ngowe-1996, eyemayonnaise, Ugqale ukuzuza ngokukhawuleza ndizuze udumo. Kwakuba mzuzwana, kamva wabonakala ezishelfini kwaye isoso le lophawu, kwaye ngoku uhla zamashumi.

Lungisa okanye uthenga?

sauce ekhaya, elungiselelwe ngenyameko ngezandla zabo, kakade, okumnandi. Noko ke, ngokuba ukulungiswa kufuneka ukuba ulime izakhono ezithile kunye nolwazi zokupheka. Kakade ke, ukudala sauce yakhe, kuthatha ixesha, nto leyo ngoku - ntsilelo kunye tofo.

Yiloo nto abantu abaninzi bakhetha iindlela esele zenziwe kubomi bemihla ngemihla. Kulula ukuba pick up nasiphi isitya, bona akubizi, kwaye isiphumo ephawulekayo. Enkosi kwi sauce esele zenziwe yonke imihla, unako ezahlukahlukeneyo izitya emnandi. Lula ukuba uthathe kubo naye lizwe, kuba iipiknik ilizwe, kuyo nayiphi na ikhaya iholide. Abathengi ukhethe sauce ", Ugqale ukuzuza" ngenxa yezizathu ezininzi: ukukhetha umxhelo, incasa elihle kunye namaxabiso afanelekileyo.

Uluhlu olubanzi ntlobo Ugqale ukuzuza

umgca kwamagogo namhlanje ngobambana kunye neentlobontlobo yayo. It has a sauce itumata, eyemayonnaise, lwemostade, kunye nezinye basis. Okubangel 'umdla kukuba, umenzi uhlala ngokwandisa uluhlu lweemveliso, kuquka kuyo iinguqulelo original ukusuka Cuisine ezahlukeneyo zehlabathi. Umzekelo, i-wohlobo kunye isoso eBrazil, isosi Italian odumileyo "Kalve Tsezar", tartare French. Ezi izinongo, efana nabanye abaninzi, ukwandisa kakhulu ukumelwa kwabathengi malunga yokupheka kumazwe awahlukeneyo.

Zeziphi izitya ancedwe sauce "Calvet"? Ukuze umntu: ngokuba inyama kunye nentlanzi, ayi kunye kebabs, salads kunye izitya icala, iimveliso zaselwandle kunye nemifuno, ipasta pizza. Ukufumana indlela yakho kuluhlu kulula ngokwaneleyo: impahla nganye kukho inkcazelo eneenkcukacha kunye noluhlu izitya, leyo kakhulu efanelekileyo.

Ezinye zeenketho kuqwalaselwa jikelele. Umzekelo, sauce "Calvet" KFile bukhrim eyenzelwe ikakhulu ngenxa inyama. Kodwa, ngokoluvo yabathengi, ibe ngenkuthalo isetyenziswa zizinongo ngenxa amadombolo neyokwaleka, chips kunye nesimbo lizwe, ikhaphetshu wafaka kunye nenkukhu. zisebenza ngendlela efanayo isoso: banganeli enongwe izitya inyama, kodwa ungumcu, ipasta, pizza kunye nolunye uhlobo lokutya. In line isoso kwamagogo zimelwe yi iintlobo zilandelayo: "Tomato", "eBavaria", "iSpanish," "The Mexican," "iNaples" kunye nabanye.

Oluluncedo okanye akunjalo?

Nganto ukuba bathelekise sauce ukulungele-eyenziwe ngokwemiqathango yokusebenzisa kunye nabo yasekhaya. Ke phakathi iimveliso kwemveliso yoshishino sauce "Calvet" kumi nokwakheka ilungileyo. Ngokuqinisekileyo ayikwazi endingafanele kubizwa ngokuba zonke-zendalo, oko kuyaqondakala, kuba lulondolozo lwexesha elide imveliso. Noko ke, umxholo kwisigcinakaliso, idayi, ongeziweyo kokutya, Ugqale ukuzuza kuncitshiswe.

iinzuzo ezibambekayo yokusetyenziswa sauce esele zenziwe akayi, nangona baya kunandipha ubutyebi flavour. Noko ke, umonakalo ebonakalayo ayikho kakhulu. Kubalulekile ukukhumbula ukuba uninzi sauce ezi mayonnaise-based yaye, ke ngoko, phezulu kakhulu calories. Ingakumbi, le isosi ezithandwayo kunye tartar "Kalve Tsezar." Ukuphonononga kubonisa ukuba ngokwenene mnandi kakhulu. Ngoko ke, zonke efanayo musa kakubi ukuba ukululama. Sauce ezisekelwe iitumato kuba umxholo osidingayo asezantsi. Kukho izixhobo ezahlukeneyo ", Ugqale ukuzuza" iinketho ezininzi ngokukhethekileyo ziyancipha osidingayo. Ngothakazelelo olukhulu yathengwa abo inkqubo ukuncipha okanye ulandele ngqo lo mzobo.

In bayazi ekhethwayo xa ukuyeka. Oku kubhekisela ekusetyenzisweni sauce esele zenziwe. Ngaphezu koko, ukuba zincedise kuphela esityeni engundoqo. Ne nxaxheba kwabo, unako ukuba bathanda izinto ezintsha kwaye ufumanise omtsha ekuphekeni.