Uyilo yokutyela - yonke into kufuneka ukwazi kwabasaqalayo

A bar okanye indawo yokutyela, indlu yekofu ofudumeleyo okanye pub ezinamagama, ekhefi okanye esulungekiswe asinto igumbi lokutyela eqhelekileyo kule yunivesithi - nayiphi na indawo okutya zigcinwa nje kuphela ekhitshini kunye nenkonzo kwiklasi yokuqala. Okubaluleke kakhulu kuyilo yokutyela, njengoko ngokuvumelana wadala yi embindini ungaphinda kuxhomekeke ukubakho zeziko kunye yokuthandwa kwayo.

La izinto ezibalulekile

Ekuphuhliseni embindini yokutyela, kubalulekile ukuba uthathe ingqalelo zonke iinkcukacha, ukusukela izinto zokuhombisa nesiphelo kunye nokukhethwa nempahla. Kuqala kwinto zonke, evula ezabelwe ukutya, kufuneka unikele ingqalelo le miba ilandelayo:

• Ukudala umoya ekhethekileyo. Le yindibaniselwano iyavisisana kwase elungileyo kunye nenkonzo okungenakubekwa, kwakunye kuyilo yokutyela, apho kusilungele, ukuba ukugxininisa ulwalathiso zobugcisa jikelele.
• Amandla okukhulu umbala. Wonke umntu uyazi ukuba umbala inempembelelo ebalulekileyo emntwini, nto leyo ethetha ukuba ukhetho abangasekhoyo kuxhomekeke kuphela kwi isimo iindwendwe, kodwa kwakhona ngqo ukuchuma yonke le projekthi.
• Ucwangciso zocando kwizakhiwo. Kubaluleke kakhulu ukuba siqwalasele yokubekwa eyiyo iitafile, njengoko iza kuxhomekeka intuthuzelo zeendwendwe.
• Ukukhanyisa idlala indima ebalulekileyo kucwangciso embindini. Uyilo yokutyela eza kulungiswa ngokweenkcukacha, kwaye izibane norhatyazo ebusuku - nto kuyingcamango yokuqala, leyo, phakathi kwezinye izinto, kuza kunceda ukuba wonge iindleko zamandla.
• Ifenitshala - enye yezona zinto ziphambili ingaphakathi ukuvumelana. Apha kuyimfuneko ukuze bakuthathele ingqalelo iminqweno yabo bonke abathengi. Umntu othanda ukuba ahlale bar, abanye bakhetha a amabala esitheleyo kakhulu, ngoko ke kufuneka sinikele ingqalelo ukhetho lwezincedisi ezisebenzayo.

siqwalasele ngenyameko nganye kwezi ngongoma, ungenza indawo evumelana kakhulu ukuba ubotshiwe ukuba ethandwayo kunye neendwendwe. Kutshanje, Noko ke, restaurateurs nezifuna ukuba bayile enyanisekilyo kubethelela kunye ayive zabo, ukuba nentsusa kwento kunye nobuchule.

Yangaphandle futhi ingaphakathi yokutyela

Uyilo yokutyela - oko isiqingatha impumelelo eyenziwe projekthi. Nangona kunjalo, indima ebalulekileyo eyadlalwa nohombisoa sangaphandle catering. Umbono wokuqala kunye nenzala kuvela ngqo undwendwe yena phambi wavula umnyango yokutyela okanye cafe.

Ukuza kuthi ga ngoku, ethandwa kakhulu window yokuxhela amaziko usebenzisa zinjalo decoys amakhono. Ezo Ukuqamba zokuhombisa imnyama kwaye adlale ngokukhawuleza kwanyanzeleka ukuba bakhangele kwiziko. project Uyilo yokutyela kuquka nokudalwa amatyala umboniso-ntetho, kwaye ingabi ziimpawu Ukuboniswa okutya.

amacebiso aluncedo namacebo

Uyilo yokutyela, ifoto leyo ethetha lukhulu malunga ukwahluka yayo, iqulathe izinto eziliqela, iyileyo lidlala indima ebalulekileyo ekubumbeni umqondo malunga ziko. Ukwenzela ukuba udale i zangaphakathi entle ngokwenene yaye ekhumbulekayo, kufuneka bakhokelwe zezi le migaqo ilandelayo, nto leyo eya kunceda ukudala ngesimbo yokuqala uze wenze lwalawo catering:

• Okokuqala, kufuneka ubonise iziko uya kuba yintoni ezahlukeneyo kubo bonke abanye, oko kukuthi, ukufumanisa isimbo kunye neempawu.
• Xa cafe okanye indawo yokutyela, sonke kufuneka athobele isimbo efanayo futhi. Tableware, ifanitshala, ucando kunye nezibane, umqhaphu, kwakunye uhlobo kwabasebenzi kunye noyilo jikelele embindini yokutyela - konke oku kufuneka ziyilwe umoya ofanayo.
• cebiso luncedo kakhulu: musa sinayo koko umthengi uya ukuchukumisa. Tableware namalaphu, ifanitshala kunye namacephe - ngako oko siyathanda ukuba ezi mpawu zazenziwe ezikumgangatho ophezulu kunye nezinto ixesha elide.

Indlela ukuphuhlisa uyilo ngaphakathi kule ndawo yokudlela?

Kukho iindlela ezimbini kakhulu eqhelekileyo ukwenza bokuqhelaniswa catering zobugcisa. Lokuqala - ukuba beze kuyilo yabo kwaye ibe yinyani. Okwesibini - uqhagamshelane iingcali, abo namava anzulu kule entsimini kwaye uyazi ukwenza yokutyela a ekhethekileyo ekhumbulekayo ngayo.

Kanye kanye kuyilo lwendawo okutya zingahlulwa zibe ngamanqanaba amabini:

• Okokuqala - oku uyilo labaqeqeshi ye yokutyela okanye cafe.
• Inqanaba lesibini - uphuhliso loyilo kunye nesimbo ekhethekileyo.

Umoya kwezinye iindawo okutya kufuneka ezishushu yaye walungiselela ukuba yokuzonwabisa elithozamisayo, kumntu ngamnye kufuneka bazive bekhululekile kwaye ekhululekile.

Imigaqo yokucwangcisa kunye nokuyila

Ukuphuhlisa iprojekthi nganye, kufuneka bakhokelwe yimigaqo eziliqela ezisisiseko kuya kukunceda ukuba uphephe iimpazamo ukwenza design iyavisisana ngakumbi kwaye iphelele. abayili Professional thembela kule miba ilandelayo:

• Ngaphakathi naliphi na iziko igunya kufuneka igcwaliswe ngokupheleleyo - nto kufuneka ukuhenda iminqweno of Izithetha.
• Ekuphuhliseni le projekthi, kufuneka kuqatshelwe ukuba kunokwenzeka, emva kwexesha elithile (ngokuqhelekileyo iminyaka eliqela), ngaphakathi yokutyela uya kufuna ezinye utshintsho.
• Project catering ukuba kwande. Ukudala ingaphakathi esulungekisiweyo kunye nokusetyenziswa kwezinto zexabiso, kufuneka ucinge inzuzo kule lweshishini.

Yintoni Kufuneka kukhunjulwe?

Omnye okanye kwelinye iziko okutya eziyingenelo nethandwayo, abasebenzi beza ukusebenza ukuzonwabisa ngokugcina kuthwalelwa phandle zonke iimfuneko zolawulo, yaye zonke undwendwe bazive bekhululekile kwaye siqinisekile, kufuneka ukuba alwaneli kuzalisela kunye igumbi engaqhelekanga elingaphakathi, upheke Ulibengezelele yonke guest .

Kubalulekile ukuba siqwalasele ekuyileni ubume yokuhlala abangabancedani kwaye zisebenza. Umzekelo, nokuba lube yimpumelelo uyilo yokutyela zasekhitshini ludlala indima ebalulekileyo.

Kungenxa yoko le nto indalo zonke izithuba okutya kufuneka wasondela ngenkathalo kunye ngabom. Kubaluleke kakhulu ukuba ufune icebiso iingcali, ngubani na kunceda entlanganweni yeshishini onjalo "okumnandi".