A yekhalenda ikama: elinywayo, ukhathalelo kunye nokusetyenziswa

Phakathi izityalo zasekhaya kunye neempawu zokuhombisa nokunyanga yekhalenda ayikho indawo yokuqala ethandwa, nangona kunjalo, iimpawu ezizodwa wentyatyambo kakhulu nok balimi abaqeqeshiweyo. Xa izangqa abalandeli Russian ye obanzi kunayo intyatyambo yekhalenda a ikama, ekwabizwa ngokuba velvet intyatyambo okanye yalila ikama. Okokuqala, isityalo uphawuleka inflorescences engaqhelekanga, nto leyo enokuba shades ezahlukeneyo. Nangona iimpawu yokuhombisa yekhalenda kungcono kutyhilwa ehlotyeni, phantsi kweemeko ezifanelekileyo, kunokwenzeka ukulinywa ebusika. Ngaphezu koko, velvet ntyatyambo unako ukuvelisa isiphumo kuliyeza ekulweni izifo ezithile.

Overview

Yekhalenda scalloping ekunokuthiwa izityalo yonyaka. It has oluhlaza olubangelwa ngumkhwa tye kunye amagqabi exabe kwaye ovate kunye iziphelo etsolo. Ngokungafaniyo stem scallop amagqabi agudileyo, ke umthunzi kunokuba eluhlaza nje kuphela, kodwa kumnyama purple. inflorescences Paniculate akhiwa iintyatyambo omncinane shades ezahlukeneyo. Hi ndlela leyi, iindidi imibala etyebileyo elizele yenye okulungileyo zokuhombisa yekhalenda a ikama. Plant ukuphakama 30-70 cm, elikuvumela ukuba bawahombise kunye neegadi zasekhaya ezincinane, iibhedi iintyatyambo kunye esitratweni. Ithuba eneentyatyambo ithatha phakathi-zasehlotyeni kuneqabaka ekuqaleni. Le ukuntshula imbewu sisenako iminyaka emi-5.

Indawo lokuqalisa

Njengoko kuzalwa yekhalenda - kumazantsi eli lizwe, kwaye kungakuhle ukuba akhule kwindawo enelanga ukuba lukhuselwe umoya. Kukhethwa asidi kunye nomhlaba evakalala, kodwa uqeqesho olulodwa lunokwenzeka kwaye isiphumo ezilungileyo ntlango enzima. Kwimeko yesibini, kufuneka ufake licandelo kumhlaba oyisanti encinane eya kunika looseness emhlabeni. Ukongeza, i yekhalenda ikama iphendula kakuhle kunye nomgquba, kunye naluphi na uhlobo lomhlaba.

Ukuba uceba kwi kokufika kwindawo evulekileyo, oko kufuneka kwenziwe ehlotyeni - ekuqaleni kukaJuni. Ingakumbi lo mthetho inxulumene izithole okanye neakklimatizirovannyh. Kwimeko zesityalo encinane iqabaka uyafa. Kodwa ke oku akuthethi ukuba isityalo imbali contraindicated ebusika. konke kuxhomekeke kwiimeko anokuthi wamisa egumbini. Ekuphela kwento leyo ithintela uphuhliso ngokupheleleyo yekhalenda ngeli xesha - nokungabikho kwelanga.

iimeko lobushushu

Ukuba ukulima kulindeleke kweli khaya, isalathisi ilungileyo lobushushu kwigumbi iya kuba 18 ° C. Kule meko-14 ° C - nto mda avumelekile osezantsi. Okuphoxayo kukuba, yekhalenda a ikama, apho ukulinywa kuthatha phandle indawo, ongafuni kwiimeko lobushushu kwaye iyakwazi ukuthwala amazinga aphezulu. Nangona imida ufundo elibi ithemometha kuhlala ezifanelekileyo kule meko. Kufuneka kuqatshelwe iimeko umoya. Umzekelo, ukuba ubushushu kune-25 ° C, igumbi kufuneka umoya.

Ukukhulisa imbewu

Yekhalenda Kucetyiswa ukuba ukukhula iimbewu, njengokuba Cherenkov ukuvelisa akanako ukunika iimpawu yobuhle kakhulu, ngokuba bathanda le sityalo.

Ixesha elilelona uqhekeko - ukuphela kukaMatshi okanye kwiintsuku zokuqala ka-Aprili. Sele emva kweveki "cockscomb" iyantshula. imazi esinabantu ayikho kuyimfuneko, kubhetele ukuthobela ngamakhefu-3 cm. Imbewu phangalala ukufuma komhlaba, baze emva koko legqunyiwe umboniso, nto leyo isuswe ngeveki emva ngamasebe yokuqala ziyazibhaqekela.

Ukukhulisa thombo

Lendlela Kucetyiswa begadi abanamava baqhelene neemfuno inkathalo wenza yekhalenda a ikama. Olukhulayo imbewu ukubonelela amanyathelo awodwa kwinkqubo lokukhula lembali, kodwa izithole ukunika iziphumo eyanelisayo kuphela lukhathalelo ngenyameko izithole. Phakathi amanyathelo ezinyanzelekileyo ukhathalelo - ukukhusela izithole ethe ukusuka elangeni. Xa indlu le njongo kuba sikholisa ukusetyenziselwa phephandaba, apho scallops abaselula ifihle okwethutyana.

Ukutyala izithole ekuveliseni kwisitiya seentyatyambo okanye flowerbed kunye inyathelo elithile. Umzekelo, ukuba ukugaleleka ecwangcisiweyo kwiintlobo ezinkulu, lekhefu kufuneka-30 cm, kwaye ukuba yekhalenda ezincinanana - 15 cm, kodwa ke kwiimeko ezininzi a yekhalenda ikama ekuqaleni etyelwe kwisikhongozeli kunye kwinqanaba lokuqala lokukhula kunye nophuhliso kule ndawo .. Xa sekhaphetshu ekhula, kufuneka singene embizeni ukuya kubude 8 cm, kodwa kungcono ekuqaleni utyelwe izithole kwi iimbiza ngamnye -. Ukuba ezicwangcisiweyo olunye utshintsho kwindawo evulekileyo, le ndlela akubikho monakalo kunokwenzeka kwinkqubo iingcambu.

Care and nokondla

Eyona engundoqo ingxaki kwenkathalo yomzali cockerel ikama - imfuneko ukudala iimeko hothouse. Abalimi kwaziswa iintlobo ezininzi zezityalo abandayo-resistant, kodwa zinika isiphumo ilungileyo zokuhombisa kuphela kweemeko ezivumayo nezincomekayo thermal. Okubalulekileyo, yekhalenda ikama, ukulima kunye nokugcinwa lwenziwa kwi balcony okanye egadini ekhaya wawunzima kakhulu. Okokuqala, kufuneka babonelele ngokufikeleleka ilanga, yaye okwesibini, ukulawula amanzi yesondlo. Galela akukho kuyimfuneko, kodwa ngokulinganisela ukuze enzelelele iingcambu ukufuma kuyimfuneko.

Le Dressing yekhalenda nabalulamileyo. Ukhetho engcono kungaba ekusileleni enemitha isichumiso lulwelo phosphorus-potassium. Ngokwahlukileyo koko, nitrogen ibizwa akunconywa, njengoko igalelo ekukhuleni ekukhuleni mass eluhlaza. Ukuba yekhalenda ikama fithi, nenomlanga, amagqabi kule ukutya is labasibekela ngokupheleleyo yokudubula. Kwakhona ukuze kulondolozwe eziphilayo esempilweni kunye nokugqama scallop kufuneka lihlole rhoqo amagqabi uze ususe iintyatyambo ezomileyo.

Ukhuseleko ngokuchasene izifo nezinambuzane

Enye kakhulu eyingozi izinambuzane yekhalenda na iintwala, nto leyo echaphazela kunye namagqabi namahlumela. Kwidabi lokulwa kuyo kunye nezinye izinambuzane ngokuphumelelayo afitsidy. Kuba iingxaki eziqhelekileyo izithole ethe ziquka blackleg - ukuthintela esi sifo kufuneka zibekwe esweni kwakhona ukunkcenkceshela. Kufuneka kwenziwe ekuseni kwaye kuphela ngeentsuku enelanga. Isityalo uvakalelo iziganeko zemozulu, ngeentsuku namafu uyakwazi ngaphandle iinkqubo yamanzi.

Ukuba yekhalenda ikama ungekabikho uphuhliso "blackleg", kufuneka ukhulule ingubo umhlaba, aliselele uthuthu nokunciphisa yamanzi. Inyaniso kukuba ukunqongophala amanzi okanye amanzi agqithisileyo kunokubangela uphuhliso izifo ezinzwaneni. Ukongeza, ukuswela intsimbi eziyingozi, nto leyo ekhokelela ekunyukeni pH umhlaba namagqabi chlorosis. Yekhalenda ukumelana nesi sifo ukuya kuncedisa kumalungiselelo chelates (a uhlobo iikhompawundi yentsimbi).

isicelo

Eyona nto iphambili abantu abathi ukuba yekhalenda ikama - Kakade ke, indima zokuhombisa. Isityalo mhle kwaye njengenxenye ilungiselelo intyatyambo elukhukweni, kwaye nanjengom-isihombiso ezimeleyo ibhalkhoni. Kwakhona enye yezi ntlobo ezisetyenziswa ekwenzeni amalungiselelo ityatyambile. Ukuze wenze oku, ngeentyatyambo usike iintyatyambo ukuyilwa imbewu uzomisa kwindawo emnyama epholileyo, ngoko baqhubeka imilo kunye nombala.

Famous for yekhalenda kunye neempawu ekwenzeni amayeza. Xa amayeza inkolo, lisetyenziswa njengendlela ukomeleza imboniselo, unyango lwezifo kwegazi, ukuze kupheliswe Iimpethu ukuphiliswa nezilonda emlonyeni. Umdla omkhulu kwizangqa ingcali zezityalo kungenxa ukukwazi layo ukulwa umhlaza kunye nesifo seswekile. Ngokukodwa, ukusetyenziswa eyandisiweyo yekhalenda igqabi pectinate seswekile njengoko njengempembelelo e zokubopha isaladi, isuphu, garnishes kunye ezifana. D. Kukho nezinye iresiphi, ngakumbi kakuhle leyo iquka ukusetyenziswa kwe owomileyo amagqabi yalila ikama. Ukuze alungiselele efunekayo 2 tbsp. l. Amagqabi omile kwaye 1 nendebe yamanzi abilayo. Amagqabi azele ngamanzi yaye ufakwa malunga nemizuzu engama-30. Ubunzulu ulwamkelo infusions ezinjalo ixhomekeke sifo kunye namandla aso.