Cake "Ombre": dessert Umsebenzisi-ezenziwe

Cake "Ombre" - an dessert engaqhelekanga kakhulu emnandi. Ngaba wakha ukupheka kuyo? Ukuba akunjalo, sicebisa ukuba usebenzise omnye zokupheka thaca kule phepha. luck Good kwishishini culinary!

ulwazi jikelele

Ombre kukho utshintsho ukusuka umbala omnye komnye, ukususela kubekho nokuyifeza mnyama nokukhanya. Made kule cake ubuchule kubonakala ezinamagama kunye eziluncuthu. Abantu abaninzi bakholelwa ukuba ubuhle olunjalo lufumaneka kuphela confectioners abapheki yokutyela. Kodwa akunjalo. Lungisa cake Ombre egxile na iindwendwe. Eyona nto ibalulekileyo - ukulandela imiyalelo ngezantsi.

Cake "Ombre" yamaqebengwana isiponji

isethi Food:

• 50 g yidayi pink;
• ubisi low-fat - 6 amacephe. l;
• Shortcake umqathane 3;
• 2 tbsp. l vanilla;
• 450 g ibhotolo;
• 12 iikomityi zeswekile olungumgubo.

ukulungiselela:

1. Kwesinye isitya wabeka isiqingatha ioli yethu ekhoyo, 1 tbsp. essences l, iiglasi 6 zeswekile olungumgubo kunye amacephe ama-2. ubisi l. Konke oku, emana kunye Umxhubi enamandla.
2. Ngelo esityeni ukubeka ikeyiki yokuqala. Wawutyabeka ngaphambili cream ifunyenwe. Unga kwakhona afefe izilayi iziqhamo okanye amantongomane ezinqunqiweyo. Emva koko ke beka ikeyiki yesibini, nayo leyo lubricates le cream. Sifumana i ikeyiki. Macala onke wawutyabeka cream, inqanaba umaleko. Ngoku susa dessert efrijini imizuzu 30-40.
3. Makhe ulungiselela omnye ibhetshi cream. Ukuze wenze oku, ukuxuba izinto ezifanayo (ubisi, eneneni, neoli, nomgubo), yaye yintoni amanani. I-cream ngenxa yahlulwe 3-4. Yintoni elandelayo? Xa isitya uhlobo ngedayi nganye, kodwa consistencies ezahlukeneyo. Kufuneka ukuba ukusondela kunye nombala opinki.
4. Ukususela efrijini emkhenkceni ikeyiki. Wawutyabeka umaleko entsha. Emazantsi kufuneka zibekwe cream kanzulu xaxa. Ngamanye amazwi, umthunzi ngumzuzu. Kwaye phezu iya kuba cream emhlophe. Inkqubo yokulungiselela dessert okumnandi kunye original epheleleyo. Ngoku kufuneka uthumele ikeyiki "Ombre" (bona ifoto. Ngaphezu) kwi kwishelfu phakathi efrijini. iiyure 1-1,5 ukuya itafile. Sininqwenelela nonke emnandi party iti!

Cake "Ombre": yeresiphi yemastic

izithako Laveka:

• 1 ikomityi yomgubo and sugar;
• ml 160 zobisi;
• Amaqanda - 4 iiPC;.
• pack ibhotolo (hayi ngaphezulu kwe-200 g);
• 1 tbsp. l disintegrant;
• 20% cream - 200 ml;
• 130 g istatshi.

Ngokuba cream:

• 200 g iswekile ibe luthuthu cream samasi;
• isiqingatha cherry indebe;
• 300 ml cream (33% amanqatha) ibande;
• 100g ubisi yinto enye;
• pack ibhotolo (150 g iya kuba yanele).

ngemastic:

• 1/3 iitoti yobisi yinto enye;
• 150 g leswekile olungumgubo ubisi olungumgubo;
• . ½ kudla TSP (umbala zingasetyenziswa);
• 2 h. Incindi L akhanywe yelamuni.

Imiyalelo lokulungiselela

Step №1. Okokuqala kufuneka wenze izonkana eziyolisa intliziyo. Kwesinye isitya, ukudibanisa iiproteni neendebe nesiqingatha zeswekile. Thina Beat usebenzisa lokuxhuba. Kwenye isitya, sifanele sibe izikhupha zamaqanda kunye namasi, igutyungelwe isiqingatha eseleyo iswekile. Yonke le phehla.

Step №2. Le ukhamba baluphose cream kunye nobisi. Itshiswe ngomlilo. Zisa ukuya ithumba ayikho imfuneko.

Step №3. Thatha enye isitya. Siyibeke starch, baking powder kunye nomgubo. Xuba ezi izithako.

Step №4. Kwesinye isitya esikhulu ukutyhalela imixholo nganye zokufefa. Govuza. Le ntlama ngenxa waba zahlulo-3 - on kwiipleyiti ezahlukeneyo. Loo nto yonke. A iitispuni ezimbalwa intlama ibekwe ibe isitya esahlukileyo. Yongeza kubo yidayi. Ukuba wajika umbala eliqaqambileyo elizele, siye wenza yonke into elungileyo.

Step №5. Intlama for amaqebengwana ukubeka yokuqala 1 h. L olunombala uvavanyo. Ngawaphi amanyathelo sethu esilandelayo? Le ikeyiki yesibini kufuneka ibe mnyama kancinci. Ukuphumeza oku, dibanisa 3 h. L intlama elinombala esityeni ahambelanayo. Ngoku kufuneka ukuba ufumane umbala kakhulu elizele. Isitya wesithathu wabeka iiyure 4-5. Intlama L ugalelwe idayi.

Step №6. Sizibekele 3 iinkonkxa izicumba (sangqa esingekho ngaphantsi kwe-16 cm). Ngamnye kubo baluphose ntlama. Preheat eziko. Thumela kunye imixholo jeli. Kwi 180 ° C izonkana eziyolisa zibhakwa kangangesiqingatha seyure. Sifumana kuwo ukusuka eziko, unike aphole.

Step №7. Makhe sibone cream. iswekile olungumgubo zihlangana sisi. Beat, wongezelela ngcembe lo cream.

Step №8. Silungiselela ikeyiki "Ombre" abotshwe. Kulo mzekelo, lo cherry. iziqhamo Frozen (seedless) wayifaka epanini. Galela iswekile (4 tbsp. L). Sibeka epleyitini. Xa iswekile sinyibilikile, ukongeza epanini 2 tbsp. l. amanzi kunye 1 tbsp. l starch. Kubangela ubunzima uphekele imizuzwana 30-40, bekunye umlilo omncinane. Akunakuba, siza kusebenzisa ifom wehlile.

Step №9. Ukwenza ukuba bahlanganise ikeyiki. Okokuqala, nxiba ukutya ikeyiki elula. IMbasa ne cream. Cover Korzh, nto leyo mnyama encinane. cream smear. Beka wokugqibela, ikhekhe ngumzuzu. Kufuneka ligqunywe cream okhethekileyo. Kubhaliwe walungisa nje, kunye sokuxuba, bamtyabula 100g ubisi yinto enye kwaye 150 grams ibhotolo. Thina susa ikeyiki yethu kwishelfu phakathi efrijini ngeyure 1.

Step №10. Kuhleli ukwenza i element sokugqibela - mastic. Kwesinye isitya, ahlanganise rusks olungumgubo kunye nobisi nangokomthamo ekunene. Ngokuthe ngcembe ugalele ubisi yinto enye (1/3 egcina imali). Ukuphucula incasa add intlama yejusi yelamuni. Afefe rusks olungumgubo. Kwathi zemastic thina. Axove intlama, baqhubeke ndiyiphalaze iswekile olungumgubo kweli ziko. Emva koko uthumele i Cola efrijini ubuninzi sisiqingatha seyure. Ukuba ufuna ukusipeyinta kuyo nayiphi na umbala, kuyimfuneko phambi kokuxova nokwehla ubunzima helium kwamathana ye ngedayi na.

Emva kwemizuzu engama-30, roll out paste, pre-walitshiza itheyibhile istatshi. Ngoko isibonelelo cake yakhe. Susa yonke engeyomfuneko. Kule singenza iintyatyambo kunye namagqabi kokokuhombisa.

dessert yethu ingwiqi ukulungele. Uphi na isiphumo Ombre? Ukuze ubone oko, kuyimfuneko ukusika ikeyiki. Likhangeleka limnandi kakhulu. Ingaba akunjalo?

Ekuphetheni

Sasidla ngokuthetha ngendlela yokwenza iqebengwana "Ombre". Enoba ukhethe ukhetho nawe - kunye zemastic okanye umqathane. Kuyo nayiphi na imeko, zidle omhle, noxhamla ubuncwane.