Apple itshizi: iresiphi, ingakumbi ukupheka

Kumafa yayo, apile samasi - kuba kunokwenzeka ebilisiweyo, uze emva koko licofiwe laphinda womile yi ijam kwisiqhamo. Kodwa incasa kunye ukuvumelana le dessert lweBaltic imele a unique, nto dish yesizwe efanayo. Namhlanje sinikela ingqalelo yakho le iresiphi kunokuba elula kodwa emangalisayo. Ngoku makhe ukulungiselela ukwakha pudding yemveli Lithuanian, ekwakusetyenzwa, njengoko umthetho, kwangaphambili, kwaye sika kudliwa Christmas - apile sisi. Kunzima ukutsho oko kuya kwenzeka ngolu hlobo ubumnandi aqholiweyo? Mhlawumbi kwi-apile lexinene marmalade, amandongomane kunye nesinamon baxhotyiswa: waba njalo ezizodwa kakhulu, kwaye emnandi!

Indlela yokwenza apile itshizi ekhaya

Enyanisweni, e Lithuania esityeni eyenziwe kwiintlobo Antonovka, kuba iqulathe isixa esikhulu pectin. Noko ke, amava ethu, kufuneka nje ukuba ama-apile iintlobo ubumuncu-sweet okanye muncu - na. kanye Ukulungiselelwa izitya ezifana apile itshizi ingabonakala ifana iziqhamo otyunyuziweyo kunye neswekile, kulandele lukanina elide le okubizwa onesiphumo. Xa intlama lifinyele unyuse kakhulu kwaye obukhulu kakhulu, ukwazisa zepistasi icandelo enuka kamnandi - nesinamon. Emva koko, a jam kwi extruding yaye yomile kangangeeveki ezi-2 (oko kunzima ukugcina ngaphandle kokuzama izmuncumuncu). Kodwa xa Lithuanian dessert - apile samasi - sele aqolileyo ngokupheleleyo, kuba exineneyo ngokupheleleyo eyomeleleyo incasa, ivumba, kunye entanjeni yokuqala. Kufuneka ubuncinane kanye zama ukupheka - ngoncedo incasa lwakhe kwaye unuka ethatha ezintle kuwe European leKrismesi nentsomi. Kwaye thina, nangona kungekhona Lithuanians, kodwa kwakhona bathanda ukutya!

izithako

Inkqubo kulungiselelwa apile samasi kakhulu elide, kodwa ke akukho nzima; ndicofeni na, nkqu nenkosikazi mfundi wasekhitshini. Kuba oku kufuneka thina apile. Ngokwemveli, apple itshizi e Lithuania, njengoko sele wathi, eyayivutyelwa Antonovka.

Izithako zilula njengoko 3 kopecks, amabini eemina apile, iponti iswekile, Zhmenya bavele walnuts, okufanayo ubungakanani zeamangile nencinane uwathandabuze nesinamon. Kuko konke ukulungiselela real apile itshizi Lithuanian. Kwaye ngoku - ngokweenkcukacha, inyathelo ngenyathelo!

Apple netshizi. iresiphi esisiseko

1. apile yam fresh, susa iimbewu kunye sesiqu. Thina Musa ukususa esikhumbeni. Sika iziqhamo ibe ngamacetyana amancinci walaliswa kwisingxobo elingqingqwa-enqatyisiweyo (kuseketileni, imbiza, utyatnitsu). 2 buziikhilogram apile - kwifomu okuhlamba.
2. Yazisa iswekile, isixa anokuthi alungi-lungiswe ukunambitha. Kodwa ngenxa yezinyo laso elithozamisayo: grams 500 udla anele.
3. Zivuse kwaye ushiye kakhulu iiyure kwi-8 (ebusuku) emthunzini (umzekelo, kufuneka kuthathwe kwi bhalkhoni), incindi yeziqhamo zivumelekile, yaye iswekile iyapheliswa. Fruit zilayi ubuza kunye nokuphungulwa umthamo.
4. Beka besikhongozeli xa abile, imizuzu engama-25 emva kokuba abilayo, wambu isiciko. iziqwenga Apple kufuneka ithambe. Inokuba izihlandlo eziliqela ngendlela ecocekileyo ukuthintela imixholo.
5. Ngoko, zikhululeni kwelinye sitya kancinane cloves - amaqhosha 15. Bahlale ke Kongezelelwa ndigqibile apile butter.

okubizwa

I-apile ezishiyekileyo kufuneka athambise ngokupheleleyo. Sibanika ukupholisa nibusile ubunzima usebenzisa blender emanzini ngqo kwi kwisikhongozeli ukuya iyunifomu egudileyo okubizwa. Unakho, Kakade ke, uze utsibe phakathi grinder inyama, blender ukuba oku ayikho ngesandla. Waphinda wafaka ubunzima phezu komlilo encinane, ukupheka ixesha elide, likuxhoxhela iyure yonke. Kulo mzekelo, isiciko kufuneka ukuquka isiqingatha ebephuma kangangoko jam, ngamanye amaxesha - ukuya eluphahleni. Kugaywe kungabi ngaphantsi kweeyure ezingama-2, ubunzima kangaka kwaye vaporized anquma ngokwaneleyo.

nuts

Okulandelayo apple samasi Lithuanian ulungisiwe hlobo. Ethatha inxaxheba amantongomane - ukuba zicocwa namakhweba (inokuba eyomileyo). Ezilungileyo ezi njongo, amandla microwave aphezulu (ngokoqobo imizuzu 2-3). Kulo mzekelo, vula umnyango baxhaya nati ukuze ufumane amaxesha Ethundezwa eziliqela. Kodwa unako ukwenza eyenziwe ngepani ngembiza esitovini okanye ezikweni oveni. Amafutha (yomile), iinqoba ukunika little cool off, uze zinqunqwe ngemela luzizicuku kunokuba enkulu (hayi imvuthuluka).

iinkqubo Ukuvala

Njengoko ekhaya ukulungiselela i-apile samasi Lithuanian? Iresiphi kudinga yaqhubeka. Xa jam ubunzima uba obukhulu kakhulu, ngqo iindonga kwisikhongozeli, kuyimfuneko ukuba ngokuqhubekekayo ndinivuse ukuze lingatshi liphele.

1. Dibanisa weminoti, Ukuba etankini nezo zilayi apile ukuba abaseleyo phambi kokuqalisa ebila. Susa pan lakubalela kwaye ngobunono ukuluvusa kokwakhiwa kubangele ukuba apile kunye namandongomane njengoko ngokulungelelana bahlala phezu ubunzima malic.
2. Ngoku thatha isitya nzulu, kwakunye Zinjengeqhezu igozi, ezo kwasekwa ezahlukahukeneyo. Yokunyakamisa igozi emanzini abandayo aliqhawule kakuhle - kufuneka igcinwe ufumile kodwa ungabi manzi kakhulu. Marlechku wayifaka ngethunga, ukusasaza umxube esojiwe kuyo. Mcaba spatula ngamaplanga. Kwaye kule imeko mveliso semi-ogqityiweyo sinika aphole.
3. Kwaye emva kokuba ecocekileyo indlela bathabath cheesecloth, ukuba igcinwe ubunzima malic. Sibeka zonke epleyitini okanye kwisitya enkulu kangangoko nengenzulu kuyaphi.

Ngokucindezela nokuvuthwa

Okulandelayo apple-nut mass eyimfuneko compress kakuhle. Ngokuba lo sisi eDibanisa okuninzi epleyitini flat ngaphezulu waza wabeka eendaba (ibhotile yeplastiki kakuhle ngamanzi okanye iplastiki iibhotile - 2-3 iilitha). Sishiya kule ndawo imini 1 kwiqondo lobushushu okukufutshane, ngaphandle iqina kwaye okupholisa imveliso. Xa uphuma ulwelo kancinane apile itshizi ezayo, sintlithwe ngayo bujikelwe ngeqhiya okanye yangasese iphepha.

Ekuhambeni kwexesha elililo, susa igozi, ayichatshazelwa entlokweni yakhe. Ifanele igwebu imilo kakuhle. Ukuba oku akwenzeki kunye nomxube apile ibambelela igozi, ke wena akuyi ngokwanelisayo apile ezicujiweyo Uvarov. Kule meko kuyimfuneko ukushiya billet yethu phantsi koxinzelelo nokuba imini enye efrijini (sheet phantsi kwentloko isibini kwamalweyile ephepheni: anciphisa engamanzi excess).

apple izibiliboco Okulandelayo ukusuka Lithuania kufuneka owomileyo ngokwaneleyo kwaye anike asile, oko kukuthi - aqolileyo. Kungcono ukuba ezi njongo ukuba ukusetyenziswa wire yokubeka entloko sisi-apile ngalinye zamaqela yakwazi "siphefumle." Asisibeke isiqwenga igozi okanye ngelaphu ukusuka amancinci uthuli kunye amasuntswana, njalo ezibhabhayo ngokujikeleza indlu. NgoDisemba intloko sisi yedwa (ngokungathi nkqu "ndizilibala" ngayo) kwiintsuku ezili-14 - kukulungele elide. Iqondo lobushushu kufuneka ibe igumbi. Le nkqubo ukuvelisa kwaye emazantsi efrijini, kodwa kusekho emanzi kakhulu, yaye lo sisi kufuneka wome ngokucokisekileyo. Kodwa, ngasendleleni, ukuba jam sidima zifunxe, akukho nto ayiyi: umngundo ibonakala.

ukulungela

Lithuanian apple itshizi eliphekwe kunye amantongomane nesinamon kucingwa ukulungele xa xa ngokucinezela (umzekelo, umnwe) phezu kwentloko kumphezulu emthonjeni. A Lithuanian cook ekhaya "amathumbu va" xa ubumnandi ilungele - kwimbonakalo yakhe. Le ucweyo lomnye kancinane: itshizi uqweqwe kufuneka owomileyo kunoko, kodwa ngaphakathi oko tight kwaye kakuhle wonqanyulwa, kwaye musa anamathele imela. Ngenxa yesithethe, lo sisi apile ebusika ngokuqinisekileyo ilungiselelwe kwangaphambili yakhonza etafileni lweKrismesi okanye ezinye iiholide. Le imphathe omkhulu ekhaya kunye nabahlobo, kwaye ngokumangalisayo emnandi!

in multivarka

Apple sisi multivarka ukupheka kakhulu nje. Ekubeni Inkosikazi mihla ekhitshini mhlawumbi bafumane efanayo, elula kakhulu kwaye lula ubomi eso sixhobo. Nawokulungiselela hooter ukusuka apile (njengoko izinto ekrwada sisi) athathe apile iintlobo acid, iswekile ukuya emgwebeni lobuqu incasa (ngokuqhelekileyo umlinganiselo 2: 1).

Apples abade imbewu, asuse sesiqu. nqanawa okrwada ukuba multivarku (imo yokubhaka iyure-1). Yeqela apile kubhakwa ngokusebenzisa ngesihlungulo enkulu okanye blender melem ukuya okubizwa. Xuba neswekile. Kweli nqanaba, ngokobunzima itrayi eziliqela izihlandlo ukwenzela ukunyenyisa umlinganiselo ezimuncu-sweet. Kodwa khumbula ukuba ugalela iswekile ngakumbi, lo kunakuqala kuba sisi koko.

Buyela multivarku umxube okulungiswe wasibeka ngexesha elifanayo (kodwa imizuzu engama-20). izihlandlo eziliqela Phinda le nkqubo. imijikelo ngolo ezininzi emva nganye - ushukumisa apile. Lo mxube ithathwa ogqityiweyo xa sikhula ngamandla.

Ukongeza amandongomane kunye nesinamon, alaqhenqetha i Cola ngenxa ebhodini, ukuze kuphole enika eziliqela iiyure ezi igozi wabeka. Ngendlela, ukuba nanto yakwenza nayo, siya kufumana marmalade enkulu. Cool, iqina, kwaye unqanyulwe ngokusebenzisa, umzekelo, ukuze iti. Kodwa ukuba ufuna ukufumana kanye apile itshizi Lithuanian, ngoko ke inkqubo kufuneka kuziwe esiphelweni (bona iresiphi esisiseko ngentla) - esifakwa kumatshini ukususa ulwelo kwemfuneko uze ubanike yona zivuthiwe kwixesha elithile.

uphaya

Ngenxa inxaxheba sisi Lithuanian (nto leyo edla wakhonza etafileni, njengoko izimuncumuncu yakuma wedwa) ungazilungiselela izitya emnandi: apple pie kunye netshizi. Kuba oku kufuneka: iponti yomgubo, ityuwa phezu incam imela, lesiqa elungileyo (200 grams) apple samasi, ipasela bhotolo, apile ezinkulu ezintathu, iswekile ekhuhlangubeni lobuqu, uwathandabuze wesitatshi, ubisi encinane, Nencindi kwisiqingatha lemon.

Ukupheka ezilula!

Hlikihla lo sisi uxutywe umgubo. Yongeza ityuwa. ibhotolo Sika olungiswe, ukongeza ubunzima aze axove intlama, ukudibanisa ngcembe amanzi. Ifom ibhola. Lifakwa kwifriji ethile iyure. Apples ezihlambulukileyo ze uyinqunqe ibe ngamacetyana amancinci. juice Vzbryzgivaem evela lemon. Xuba iswekile + starch kuqaliswa ngokucophelela ama-apile ngobuninzi-to-. Thina wakhupha intlama, usisike sibe ngamacala amabini. Enye inxalenye umqulu waza wasibeka ifomu nwebu ukuze emiphethweni netshiki. Beka nokugcwaliswa iapile. Kwaye esinye isiqingatha intlama liqengqwa kulo elukhukweni, wabeka Akunakuba phezulu, ngohlangothi zaschipyvaya ezantsi. Imbobo senziwa crosswise ukuze iphaphazele. Lubricates payi ubisi okanye cream. Ukubhaka imizuzu 20-25 kwi-oveni ngama-220, yaye emva koko kunciphisa ku-180 kwaye uze upheke malunga nemizuzu engama-30-40.