Homeliness, Ulimo-gadi
Cucumber "Libelle F1": ukubuyekeza neempawu
Enye imifuno kakhulu ethandwa, ezo ke wayethanda begadi zasekhaya ayilime, i cucumber. It inexabiso eliphantsi lesondlo kunye nomxholo encinane iivithamini. Nangona kunjalo, lo incasa ogqwesileyo yemixoxozi, idityaniswe kuluhlu olubanzi izicelo avunyelwe ukuba zifumane i popularization omkhulu imifuno.
Izizathu "uthando zabantu"
Oku izityalo imifuno enkonkxiweyo - okufakwe ityuwa, kusetyenziswa salads.
Iimpawu iintlobo kwaqanjwa
Kukho iintlobo ezininzi yemixoxozi. Ahluke kokubini ubukhulu Zelentsy kunye tuberosity yayo. iintlobo ezahlukileyo ukumelana nezifo ezahlukeneyo, iintlobo ebalaseleyo kweentyatyambo kunye esivuthiweyo periods. Iintlobo ezingafaniyo okukwiqondo of recyclability, izivuno, Eziniyeni elide kunye cleat Umbala.
Xa inkqubo uvuvuzelo le iinkcubeko emifuno kakhulu kuyo iinyosi. Baye bazibonakalisa iintlobo ezinjalo endawni endle njenge Semkross F1, Othello F1, Zhuravlenok F1, lwamaFama F1, ubhontsi, yaye cucumber Libelle F1. Self-ukuhlakanipha zenyathi izityalo yemifuno - a partenokarpnyh subclass. Oku kuquka ILapland F1, Pasalimo F1 kunye F1 Blizzard, Blizzard, kwakunye St Petersburg Express F1, Crispina F1, F1 Red mullet kwaye nkqu uTom weeks F1. Inkoliso yabo - ukuba ibhastile eyenziwe ngokwentelekiso kutshanje nabanako ukuhlakulela zokugcina. Noko ke, iintlobo ezininzi ethandwa yangaphandle cucumber Libelle F1.
incazelo
Culture fanele ukuba udidi hybrids pcheloopyljaemogo. Yena isivuno sezingeni eliphezulu. Iziqhamo babe imilo ngomoya exabe. shades umbala yemixoxozi ziyahluka ukusuka kweziphakathi ukuya eluhlaza olunzulu-mnyama. Ngenxa yoko isongo, nto leyo luphawulwa hybrid ngokwaneleyo phezulu, kungenjalo ubukrakra okhohlisayo.
Fruits elide kunye nokulima olufanelekileyo ifikelela iisentimitha elinesine kwi ezinobunzima phezulu ukuya kwenye anamashumi mahlanu grams. Inzuzo ephambili, nto leyo luphawulwa F1 yemixoxozi Libelle, inkcazo ezahlukeneyo nto leyo ebonisa ukuba plus kukungabikho amabala kunye nokwanda ukuxhathisa angumgubo liqhenqa. Le emifuno efanayo nasongo fresh, kwaye ngendlela zigqithiswe. Ukongeza, cucumber Libelle i F1, njenge Middle-gqith, ufuna ukutyala emhlabeni evulekileyo, okanye anda zokugcina.
isithelo
Ngeempawu eklasini ezimvumvuzelwa iinyosi, nangegolide ubude nesilinganiso degree of sivuthiwe, kwaye Ukuzinza fruiting. Isiqhamo, enika F1 yemixoxozi Libelle, ijongeka ngokufanayo kakhulu entongeni yokuluka. Iqulathe inani ubuncinane leziphelo, kwamkelekile emehlweni imbonakalo yakhe nje kuphela, kodwa incasa ezizodwa.
Inkonkomire Libelle i F1, ncomo apho ubunono ithandwa enkulu yale hybrid, uqala ukuze athwale isiqhamo ngaphambi ngaphezu ke ngomhla wamashumi amahlanu emva komhla kokuhluma emhlabeni. Izivuno lingcono kakhulu omkhulu; ifikelela ukuya buziikhilogram ezilishumi nganye imitha nganye square.
inkqubo ukulima
Njengazo zonke ezinye imifuno, cucumber Libelle i F1, malunga ukunyamekela ncomo abathi ukuba uthanda ukukhanya, ukufuma nobushushu, iingcambu ephuhliswe kakuhle. Kodwa ke okuyingxenye ukuthi ngaphezu komhlaba, inobunzima elikhulu kakhulu. Kuba okukhula nophuhliso olufanelekileyo isityalo kufuneka urhulumente ubushushu ilandelayo: emoyeni - 25-27, kunye nomhlaba - 20-22 degrees.
Ukuvela iintlobo ezahlukeneyo kwezifo luqala xa ixesha elide noko wagcina izinga elisezantsi. Kwimeko xa imozulu lemvula yaye ixesha elide i komndilili weqondo lobushushu desyatigradusny, izityalo lwemifuno aqale decelerate kuphuhliso, koko, xa umba kulo mzekelo kwaye ziya kuba isivuno, nto leyo eza kunika yemixoxozi Libelle F1. Ingxelo evela abo kudala lukhula kwiinkalo zabo kule gqith kubonisa ukuba ubushushu eliphezulu, umzekelo, kwi-35 ° C, ukuqhamisa akuyi kwenzeka.
Iimpawu ukunakekelwa
Oku iintlobo kade-emuncu olwenze dlinnopletistyu kunye nohlobo nemazi kweentyatyambo. Zelentsy lakhe kwindawo embindini welizwe lethu bakhule iisentimitha elinesixhenxe ubude kwaye inobunzima grams-70 ukuya kwi-90. Yokwandisa izityalo zivelise iziqhamo iseti ukuba imbewu phambi kokuba kutyalwe ingcali hybrid yaleza ukuxuba kunye eziphathekayo kokutyalwa naliphi na ibakala-noluza ngesantya seepesenti ezilishumi ubunzima lilonke umthamo yembewu.
Inkonkomire Libelle i F1, ukulinywa ezibandakanya ulwazi ethile agronomic, uthanda ukufuma, yaye, njengoko emhlabeni kwaye emoyeni. kuphuhliswa inkqubo yayo avuthulukayo into kakuhle, ngoko ke komphunga amanzi lwenzeka ngokuzimisela okukhulu. Undoqo isivuno eliphezulu, ngokutsho iingcali, indawo yokuqala yamanzi rhoqo, kwaye kukufudumala kakuhle umhlaba.
Iimpawu zomhlaba
Ezahlukeneyo watyala Libelle F1 cucumber imfuneko emhlabeni, otyebileyo wamatye ngokunjalo ukuba iqondo eliphezulu wenzala. Hayi ixabiso lokugqibela ngethuba lokuvuna ukulungiselela umhlaba phambi kokutyala, kwakunye umgangatho iimbewu. Ngokutsho abalimi, oku iyilungele izinto lokutyala eligciniweyo iminyaka emithathu okanye emine.
Vysokoplodorodnaya likhanyelwe umhlaba kunye nomxholo ephantsi initrogen, kwakunye ikalika emihlabeni emuncu kakhulu - ezi mfuno ezisisiseko asebenza kwilizwe apho ukuba akhule cucumber Libelle F1.
reviews
begadi abaninzi abanamava kwi lucinga yabo ixesha elide uyibeke le gqith. Abanye babo bakhetha ngale uhlobo yokuqala, yaye kangangamashumi gqolo ikhule kuphela cucumber ntlobo Libelle. Isizathu sokuba ukuthandwa ukuba kakuhle ngokufanayo kusetyenziswa ukusetyenziswa entsha neesaladi okanye ulondolozo. Noko ke, nigweba yi-ncomo, ngamanye amaxesha kwaneekomkomere yokuqala eqokelelwe ehlathini, ukuze beve zikrakra, kodwa ke kuphela ehlotyeni owomileyo, ngoko kule imozulu, yamanzi kufuneka kwenziwe rhoqo ngokugqithiseleyo. Ukongeza, le uhlobo badla kuka-ekhulayo, nto leyo eqhelekileyo xa isivuno okwenzekayo ngexesha.
Abantu abaninzi, ebalawula yi-ncomo, watyala cucumber Libelle kwindawo evulekileyo ekuqaleni ngoMeyi imbewu isiqhuma kakuhle okanye kuneqabaka spring ayikwazanga ingatshabalalisa izityalo, indawo yokuhlala iibhedi spandbonom, ukubeka ngokukhululekileyo lo mbandela emhlabeni, hayi etsala. Ezinye ngamandla opylyaemosti likhule umhlanganisela of cucumber Libelle F1 kunye "fontanelle F1».
Similar articles
Trending Now