Ityholwana kunye nokhathalelo umthi ibandakanya omnye weyona milenze ibaluleke gqitha - nokuthenwa. Oku kunika umdla kakhulu umsebenzi kunzima ukuba ufuna ulwazi lwendlela yokulima ezifanelekileyo iintlobo zemithi okanye ematyholweni berry. Kakade ke, ukuchitha unyango, benziwa imilo zinqwenelekayo umthi, ukususa amasebe ezaphukileyo okanye zizifo, kodwa njongo iphambili yale nto ke akunjalo. Imithi namatyholo, ukuba bathe shwaka, isivuno kunciphisa kwexesha, umgangatho iziqhamo kuguga, litshintsha nezihlandlo fruiting ukuncipha hardiness.
Olu hlobo processing sibhekiswe i abazizidalwa ngumntu ukukhula umthi amanye amasebe kunye nasekuphuculeni ukukhula ezo ezifunekayo ukuze kwakhiwe isithsaba umthi kunye kamva nokwandisa imveliso yalo.
Isoutbos omkhulu imithi yeziqhamo kunye namatyholo berry ebanjwe entlakohlaza ekuqaleni. Kodwa ebudeni zasehlotyeni iintlobo ezininzi ukwanda ngokukhawuleza amahlumelo ngonyaka, nto leyo abasoloko kukhule kwicala elichanekileyo, kodwa ke amanye amasebe uzaphule okanye bagula ngenxa yezizathu ezahlukeneyo. Ngoko ke, ukuthenwa oluqhutywa ekwindla, xa igqabi iphelile, kwaye nayo, kwaye ngeli xesha ikhula .
Ngakumbi luncedo ngale unyango iintlobo ebusika-singapheli-apile, ukuba ulindele ebandayo yasebusika kakhulu.
Xa imithi yeziqhamo ekwindla endilichitha olindelwe isithsaba kwaye kuphungulwe waseSibhema. Care ibandakanya amatyholo zokuthena nasekwindla. Akufuneki ukuthenwa ukuwa, ngaphezu imithi kanye. Kuliwa ukuze kuphuculwe fruiting kwamatyholo berry. Kunye namatyholo zokuthena ezenziwa thinned kwaye uvuseleleke.
Ukuthenwa yinto efunekayo ezinkulu ezenza currants care. Olu hlobo lonyango kuyimfuneko ukuzithobela phantsi kwakhe zonke iintlobo zawo. Oku kuyimfuneko ngakumbi currant abamnyama. Okokuqala, ukuqalela kunyaka wesibini emva kokutyala, kufuneka ukugawula amahlumelo amatsha, ewushiya zontathu-ezintlanu kakhulu womelele kwaye usempilweni. Ngoko ke kufuneka wenze yonke ekwindla, kude ityholo bayoyisakala 15-18 amahlumelo bobudala ezahlukeneyo. Ngokuqhelekileyo, ukwakheka bush blackcurrant kuphela ukuya kutsho kwiminyaka emihlanu ubudala. komnyaka ukusika amahlumelo lixesha, leyo zichongwa ngokulula ngenxa umbala abamnyama noqweqwe. Njengoko amasebe currants abamnyama abanakho ukuba eyayizalwa eyomeleleyo, ulenze lufutshane kubo embi kancinane. Care ehlathini of currant ezimhlophe kwaye bomvu nalo kulele ekubunjweni uluhlu kule minyaka mihlanu ukuya kwemithandathu ukuya ukususa amahlumelo amatsha buthathaka, kwaye ngokusika amasebe amakhulu, abagulayo akufuneki. Kukho kufika ixesha xa abalupheleyo kwamatyholo currant yekani kukhule amahlumelo amatsha. Ngoko ke phantsi ukuthenwa ekuvuseleleni ngokupheleleyo. lulele yokuba entwasahlobo ziguyiwe ukuyincula isiqingatha inqanaba ngamasebe endala. Prishpilivayut ukuba ezweni ezo amasebe ukuba abe ukukhula kakuhle kunyaka ophelileyo, kunye namasebe abaninzi abaselula. Kunyaka olandelayo, wawasusa onke amasebe ezindala eseleyo. Ngaphezu koko sihlaziyekile ezihlabayo currant phantsi lokucheba oluqhelekileyo.
Ngaloo ndlela, ukunyamekela amatyholo kufuneka qho mandatory ukugcina fructification elungileyo ngonyaka.