Ekhaya isoso tomato ukupheka kakhulu nje

sauce kunye gravies Various zazise ezinye iindidi netafile xa isicelo izitya zesiqhelo. Kodwa amaxesha amaninzi, ukuze ukonga ixesha, omama abaninzi bakhetha ukusebenzisa imixube esele zenziwe, umz mayonnaise okanye isoso, ukuthenga kubo evenkileni. Kodwa ehlotyeni, ingakumbi xa isivuno intabalala, ndawonye kweli lizwe, singenziwa imifino zendalo eqokelwe okunencasa ngokwayo. Lungisa isoso ekhaya evela iitumato! Iresiphi isekelwe nayiphi na inkqubo ixesha elide chu abilayo iziqhamo ukuya ubukhulu oyifunayo. Lo mxube ngoko exutywe ezahlukeneyo neziqholo ukuze libanike ezikhethekileyo, yahlukile kwezinye incasa kunye incasa.

Indlela ukupheka ekhaya isoso tomato indlela yamandulo?

ukulungiselela:

1. -PC 2 Medium. riki zixotyulwe chopha ezicukucezwe zancinane.
2. iitumato zivuthiwe (5-6 kg) Zihlambe, uwahlule ube zahlulo malunga alinganayo. Songa kunye nabo isaphetha eyenziwe ngepani kunye ngezantsi eshinyeneyo babeka upheka kwi umlilo eliphakathi imizuzu 30-40.
3. mass noKyle kuzisula esebenzisa yokugalela yentsimbi.
4. Emva koko ke juice tomato-itswele uthululele emva kuselukhambeni ukugcwalisa i ngokupheleleyo ½ iswekile indebe, 1 inqaku ngokupheleleyo. l. iityuwa songe yekoriyandire 2 h. L. nayiphi (emnyama okanye obomvu) pepper, 1 iyure ngokupheleleyo. l. lwemostade, babeka phezu abile. Phantse ekupheleni yokupheka kuthulula ½ sekomityi 9% solution iviniga. Ngexesha ukupheka, imali kufuneka incitshiswe ngomnye-kwisithathu lokuqala, kunye nombala utshintsho ukuya sinombala-ebomvu.
5. kwisiphumo Ikhaya tomato isoso kugalela iingqayi iintsholongwane kunye ezineziciko silungiselele yentsimbi. Ngosuku olulandelayo, uyakwazi ukususa i iingqayi ukugcina kwindawo epholileyo.

Isoso tomato ekhaya "Chinese"

1.5 kg ovuthiweyo (ungakwazi noba overripe) iitumato Yiphekeni, likuxhoxhela. Sula ubunzima yokuqala usebenzisa colander, uze emva koko ngokusebenzisa screen ukususa imbewu, isikhumba kunye wachuba iindawo nzima. Kwingxowa ilinen emhlophe, beka 0.5 h. L. cloves owomileyo emhlabeni, igalikhi cloves batyumkileyo 2 iiyure ezi-3. l. soko. Juice kunye nobulawu sibile, wazigquma isiqingatha isiciko. Xa mxube sikhula kancinci, 1 vsypte inqaku ayiphelelanga. l. ityuwa ezinkulu neendebe 2 zeswekile ayiphelelanga. Susa engxoweni ubulawu imizuzu 5-10. de ithenda kwaye ugalele 1 indebe part-6% iviniga. Le isoso tomato ekhaya nga zikhiwa ebusika okanye buselwe nangoko, ivenkile efrijini. Xa uluhlu zihlanganise nesosi walungisa lwemostade.

Ndingenza apheke isoso tomato ngendlela enkulu ekhaya ikhawuleza kakhulu?

izitya ezaqanjwa yaqalisa ezininzi izithako ukuyondelelana kwendlela sauce wayengekho ulwelo. Ekuqaleni yokupheka kudla wongezelela itswele zinqunqwe, ikonofile, intsimbi kunye iipepile ashushu, iminqathe, ama-apile. Emva koko lo mxube wabiliswa kwaye wazisula wazisa intumekelelo, ubulawu isinongo. Ekupheleni zokupheka, ungadibanisa yonke isoso incasa entsha nokuxinana ezikhethekileyo xa oxutywe neenkozo zepistasi, neenkowane pre-eqhotsiweyo. Phambi kokuba kuqaliswe umxube tomato ukucola nabo a blender okanye screwdriver. Kwakhona siyenziwa kunye walnuts. Isoso walungisa emva kwemizuzu embalwa ebila. Kule dish yi bezingekavunwa njengendawo yokugcina ebusika. ukusetyenziswa kwayo, oyigcina efrijini.