Namazambane amafutha inyama. Ngaba kukho into emnandi ngakumbi?

Mva nje kuye nendlela kakhulu ukuthetha ngayo ukutya okunempilo, yaye omnye izimvo ezithandwayo ngalo mba unikezelo lwamandla eyahlukileyo (ngenxa ukungavumelani kweemveliso ezithile). Umzekelo, ingqalelo iitapile awahambisani nenyama, okroqiweyo, iitapile kunye nenyama, mhlawumbi, nabo bonke zibalwa phakathi ityhefu. Kodwa ke, mhlawumbi, "umtyholi ayikho ezimbi njengoko ipeyintiweyo," kwaye unako ukuvumela amaxesha ukuba udandatheko kule esityeni?

Okroqiweyo, iitapile kunye inyama, mhlawumbi, esityeni ozithandayo kakhulu kwaye ethandwa phakathi kwabantu abangamadoda welizwe lethu, ingakumbi ukuba wakhonza phezu kwetafile kwinkampani yemixoxozi zifakwa kunye neetamati. ukupheka ngasese, njengayo nayiphi na esityeni, nguye kuphela umpheki ubuchule okanye engaphangeliyo, kodwa ingqondo yakhe (zakhe). Inyama lingaba naliphi - yenkomo, umvundla, inkuku, pipi, imvana, njl Kodwa, imbono yethu, ecocekile kwindawo yokuqala lisoloko okroqiweyo, iitapile kunye yehagu. Enye zokupheka izitya nefanele kakuhle na besifazane yokupheka, sifuna ukwabelana nani.

400 grams uyakhetha yehagu cut ibe ziingceba ezinkulu (2-3 cm elingqingqwa), ngoko isongiwe zibe izitya ezinzulu, ngoko kwaba lula ukuxuba. Afefe inyama ngetyuwa, malunga nesiqingatha itispuni, kwaye uwathandabuze pepper. Hlikihla kwi grater 1 intloko wachuba itswele erhabaxa kwaye uthumele bhotile yehagu. Naso wafakwa 1.5 amacephe imayonnaise. Xuba zonke izithako, ze aqale izandla zakho pakani ubulawu eyemayonnaise ukuba inyama. Xa safika imeko efanayo yemixholo wesingxobo, asisibeke isiciko ashiye ukuba Faka bushushu imizuzu eli-15 emva koko iiyure ezi-2 emkhombeni efrijini.

Ngoxa okufakwe yehagu, nilungise iitapile. 800-900gr iitapile (malunga 7-8 amatswele eliphakathi ertyisi) iye nyulu ze uyinqunqe ibe imicu. Uthululele oli yemifuno pan ukwenzela ukuba ulisibekele ezantsi, kumo oko, yaye kamva ukusasaza iitapile kunye inshorensi pan nesivalo. imizuzu 5-7 Beka yehagu okufakwe ukuya ipani, ukuluvusa, ekuya kuthungwa ngayo isiciko uqhubeke kaJohn. Emva kwemizuzu embalwa kamva, ityuwa nepepile neetapile kunye nenyama. Cook ubushushu medium phezu kuyimfuneko, phantsi esicikweni ivaliwe, kwaye ibangele rhoqo. Kulo mzekelo, esityeni iya kuba iyabiliswa okulungileyo kodwa ebomvana. Ukuzimisela kukuthi yokuzimisela incasa, kamsinya nje inyama neetapile ethambileyo, ke sihlandlo ukucima isitofu umnxeba ekhaya etafileni.

ukutya okunencasa kakhulu - uyose iitapile yenkukhu. Ukwenza kuthathe 3-4 ethangeni inkuku okanye lesiquluba indimi ukuba imizuzu eli-10-15 kule marinade - eyemayonnaise, ityuwa, ipepile kwaye ya negalika cloves-2. 5-6 bazihlambulule iitapile ze uyinqunqe ibe nakwisiqingatha engubo 3-4 ubukhulu mm. Ipani hot kajongilanga neoli kuqala ukunwenwa isiciko nesivalo chicken, yaye emva 5-7 kwemizuzu emva iitapile nimambathe ekufumanekeni ipani kwezinye iinxalenye add ityuwa. Cook iza kuba nemiqathango efanayo njengoko kuchaziwe kwi iresiphi yangaphambili - phezu ubushushu eliphakathi phantsi esicikweni luvaliwe, likuxhoxhela amaxesha. Inkuku ngexesha ukupheka, kakhulu, ukuba umva, ukuze ukuba egcadiweyo kakuhle. Nangona ukwenza ngaphandle, yaye kuya kuba mnandi kakhulu.

Dish " Fried iitapile kunye inyama" akuthethi ukuba ulungisiwe iyunithi enye. Iitapile nga uqhotse ngokwahlukileyo, ingakumbi xa ufuna ukwazisa kwimo upholile. Inyama kakhulu - iziqa, cutlets, meatballs, inyama, njl A zokupheka ezininzi.

Kuya Ngokungathandabuzekiyo kuba crispy ulibaleke nencasa okroqiweyo, iitapile kunye inyama nasiphi isilwanyana okanye intaka. Ukuze ufumane kunye iitapile brown yegolide, kufuneka ligcine imigaqo ezimbalwa ezilula:

- iitapile yosiwe kufuneka ibe yioli kakuhle shushu;

- ityuwa kufuneka okwemizuzu embalwa kude ithenda;

- sipheke ubushushu phezulu, ipani nje obubhenqwe isigqubuthelo enesiciko.