Indlela ukupheka isonka eziko

Ngoku kuncipha abafazi ukubhaka isonka ekhaya eziko, kodwa ke kungekudala kwixesha elidlulileyo, izonka ezintsha ekhaya babeza kufunyanwa phantse yonke ekhaya. Ngaphandle kokuba le nkqubo kuthathwa ukuba elide kunye nexesha elide, iziphumo isonka esivumba kunye uqweqwe crispy segolide ubalulekile ukuba bachithe ixesha kuyo.

I elide kakhulu intlama ekwenziweni bhaka. Ekubeni, kwiimeko ezininzi, ukuba igwele, kuthatha ixesha ukuze kube "kuza", oko kukuthi kancinane akhula ukusuka kwisayizi. Ukuba unomonde ulinde sokubhaka nto iluhlaza yaye ethambileyo. Isonka efanayo kakhulu eziko ukulungiselela eside kakhulu. Ngoko ke kusenokwenzeka ukuba amkele iiresiphi ezimbalwa yaye maxa ziphile, bezise uyakholiswa ngokwabo kunye nakwabo basenyongweni.

Ukubhaka isonka eziko, kuya kuthatha nesiqingatha Kilo yomgubo, igwele owomileyo (isiqingatha ibhegi), isiqingatha itispuni iswekile netyuwa, isiqingatha iglasi yamanzi, iqanda ekrwada kunye oli yemifuno (nje itispuni). Ekuqaleni, walungiselela intlama. Kuba igwele iqhawulwa 100 grams yamanzi ashushu, apha wathela iswekile kunye netyuwa. Ngaphezu koko, umxube yabekwa umgubo ukuze ukuyondelelana ngokunikhumbuza isisombululo cream muncu. Opara okuseleyo kwindawo efudumeleyo kangangesiqingatha seyure. ziyafuneka Ezi zazo ukwenza intlama ngokukhawuleza "ukukhulisa".

Amanzi eseleyo itshiswe kancinane, kwakha iqanda, ibhotolo, wathulula intlama. Lo mxube engumphumela yongezwe ngumgubo, intlama leyo waxovula de kakuhle de ezandleni baphumelela. Okulandelayo oko wemka iiyure ezimbalwa. Uvukile amaxesha 2 uvavanyo kwakhona indlela, uwahlule ube zahlulo ezincinane, zicwangciswe kwi iimilo kufiphale kancinane.

Qaphela, noba kunjani, ukuba isonka eziko ngexesha ukubhaka ukunyuka kancinane, ngoko ke kufuneka ubeke intlama kwi kwisitya malunga enesiqingatha, ukuphakama. Izimasekile dish endaweni iqondo lobushushu avareji ilixa ngathi i. Emva ukubhaka isonka, oko wambu itawuli, ukuvumela ukuba aphozise kancinane, ngoko usike bakhonza etafileni.

Ndimele ndithi ukuba isonka esibhakiweyo eziko ngokwabo, oko kudliwa kwiintsuku nje ezimbalwa xa egcinwe kakuhle (kwindawo epholileyo). A ukungcamla le ukubhaka iya kwahluka kuba ngcono ukusuka kwivenkile unguwabo. On top of isonka nga nitshizwe sesame okanye imbewu poppy, ibhrashi egg sac.

Indlela yale ukutya uyakwazi ukuthatha elandelayo. Kuba intlama kwiglasi kwisiqingatha yamanzi ashushu wabeka iglasi yomgubo-25 iigrem Igwele live. Lo mxube kwakudalwa kwaye washiywa kangangeyure. Phezu intlama kufuneka ibe ikepusi foamy. Icephe yobusi kugalelwe iglasi yamanzi ashushu. Ulwelo ngenxa obegalelwe kulo utywala. Oku wabeka iponti yomgubo gama axovula intlama. Emva koko, wabeka uwathandabuze. Le ntlama ke ibekwe kwindawo efudumeleyo iiyure ezi-2, kunye result ukuba kulindeleke ukuba zande ubukhulu. Emva kokuba uwahlule ube zahlulo zithathu, nganye kuzo iqhotyoshelwe kwemilo yoxande, lume kancinane.

Le isonka sombhako osuke ukuba degrees 250, malunga 10 imizuzu. Emva koko, ubushushu liye lancitshiswa 200, kwaye esityeni eseleyo ixesha elidana, kude kube wegolide ngaphezulu.