Garden var: iiresiphi

Garden var kuyinto material ngamanzi-ezingenakunyibilika elisezantsi-yokunyibilika emnandi soft esetyenziswa ngokuphatha kunye nokuvalwa amanxeba iziqhamo ngokwendalo okanye imithi. Garden Vary ukuba mhlophe namnyama. Le ndlela yokugqibela kusetyenziswa ekuvelisweni izihlangu. Kuyinto yimveliso nzulu-processing of amalahle neenkuni tar. Le nto alisetyenziswa horticulture.

Var Ukonwaba eyadini, nto leyo eye sisincoko kwezinto ezifana petroleum oyile, rosin, amafutha, iparafini, kunye namanye amacandelo esetyenziswa kwishishini izihlangu ngayo, kwakunye putties egadini. Le into ukhuselekile kakuhle izityalo, kuthintela omiswe, zokuxinana kwamanzi kwaye akavumeli ukungena enxebeni kunye Iintsholongwane izinambuzane imithi. Ukusebenzisa putty ngokuyimfuneko ekwenzeni imithi zokuthena iziqhamo.

Kukho recipes ezininzi leyo zikhankanyiwe zenziwe kwiyadi var. Ukusetyenziswa kweendlela ezithandwayo ngeempahla yokulungiselela kuxhomekeke kubukho izithako ezithile. Kwaye vars ezininzi musa ukwenza imisebenzi eyimfuneko ukuze ngeendlela zokunyanga amanxeba kunye nokukhuselwa izityalo. Noko ke, kukho injongo igadi Vara, nokukhuthaza ukukhula ixolo kunye nomthi of amalaphu ezintsha, ezo abavelisi imveliso lulibele.

egadini var ingalungiswa ngokuxuba ekrwada oyile linseed (40 g), utywala ingundoqo (75 g), nespruce gum (600 g). Konke kufuneka ocoliweyo ngenyameko nobushushu emanzini amanzi kwiqondo eliphantsi.

Aphansi ubushushu elibaselwe ngumoji fir intlaka (750 g) Ngelo xesha kongezwa nakwioli linseed (ilitha 1), neoli ivili (250 g). Zonke izithako ixesha elide (iiyure 1.5) kwifatyi. Lo mxube kuyimfuneko ngoko ukupholisa ongeze iponti turpentine. Igadi ngenxa var ixutywe kwaye isetyenziselwa injongo eyenzelwe yona.

Aphansi ubushushu wax zaphela (300 g), propolis (200 g) akwenza rosin luyacolwa olungumgubo (600 g) kunye refluxed kangangemizuzu engama-45. Ukuze lo mxube onesiphumo, emva lungapholi wathulula turpentine (100 g) kwaye yonke athe agxojwa gxojwa kakuhle. Phambi kokuba isicelo ngqo yasegadini var kufuneka reheated emanzini emanzini okanye Wazolulela izandla zakho.

Zinyibilike amafutha fresh ezingenatyuwa (200 g) ke wongezelela umlinganiselo ofanayo fini kunye nentlaka otyunyuziweyo (800 g). izithako afunyenwe kwi- malunga nemizuzu engama-20. Ukubunjwa iphela, waxovula ngesandla. Kuba kweyadi yokugcina elide var wafumana kufuneka isongelwe ngephepha elenziwe okanye esikhumbeni.

Kuyimfuneko bayinyibilikisa Bacon entsha (50 g), kunye rosin (800 g). Emva olupholisa umxube safakwa utywala ethyl (400 g). var Made kufuneka zigcinwe kwisingxobo evaliweyo.

Preheat ikhaphela (200 g) akwenza rosin (1 kg), ioli linseed ekrwada (50 g) kokupheliswa kwaye ohluzwe wamalahle (100 g). Lo mxube yahlaliswa refluxed ngenxa malunga nelixa kwikota. Luthando var ilungele ukusetyenziswa.

Kwaye enye iresiphi. Thatha mullein entsha nodongwe atyheli enkulu ngokulinganayo. Zonke ngokucokisekileyo ugalelwe, yaye le zithako wawutyabeka amanxeba umthi. Var kungcono ukuba balungiselele phambi kokuba isicelo, ngokuba kwixesha elizayo kuya kufuneka ukuba exutywe ngamanzi, nto leyo eya kunciphisa ukusebenza.