Ginger nespruce: inkcazelo kunye nokubekwa

Ijinja (nespruce, pine kunye nabanye.) NgoWethu ebukumkanini amakhowa, iindidi apho amakhulu amawaka eekopi kunye mycologists abaqikelelwa iintlobo 1.5 million. abameli ezinkulu kunye evelele umntu encinane kakhulu. Benza i iqhezu encinane nje kuphela yabo bebonke.

Unohlobo eliphezulu, ivumba nanto kunye nefuthe, nesafron lisetyenziswa upheka. iingcali ezininzi amakhowa wayibeka phezu nangokomyinge amakhowa ubisi kunye champignons. Amakhowa nespruce kunye nompleyini eziphekiweyo Isigidimi owomileyo, kudala kwaziwa eRashiya. Bona zisoloko zingeniswe etafileni yokumkani.

Lo mkhuhlane ezixabisekileyo ezityiwayo akanayo analogs ezingenabungozi, ezifana, ngokomzekelo, uqikelelo indawo okanye White. Qokelela amakhowa ngokukhawuleza nangokulula. Iimveliso ehlathini kuphela, ngazo ukuba badidekile - nto volnushki emnandi ngokulinganayo. Okwangoku, kukho iintlobo ezininzi nomngundo, ezo iimpawu zendalo ezahlukeneyo, jonga kancinane. Sinqwenela ukutsalela ingqondo yakho izenzeko zixhaphakileyo.

nesafron salmon

Njengomgaqo, amakhowa amakhowa - ucoce abahlali. Nangona kunjalo, olu hlobo ifumaneka amahlathi engumxube, imihlaba, osisityebi calcium. Kucingwa ezityiwayo simlungele ukutya emva kokuba sifakwe kunye yityuwa. collection Time - ekwindla. Nesafron salmon has umnqwazi kunye kwiziko odandathekileyo kancinane kunye kwindawo eyomileyo. Umbala, njengoko unokuthekelela ukusuka igama, uRose. Phezu kwamanzi, izangqa maxa wambi mnene concentric.

Kubekwa kwicala osezantsi ipleyiti decurrent salmon nombala xa wachukumisa redden. Cap sidla side seqanda. Imilinganiselo elide - 5-8 neesentimitha nobubanzi -. Umlenze 5-6 cm epeyintiweyo ukuba ukutshatisa umnqwazi, kwindawo ogudileyo zidla amabala. Kwisibanzi zethu, lungenzeki ngulo mngundo. It isasazwa eYurophu nenkangeleko esifana kakhulu nespruce nesafron.

Ginger Japanese (fir)

Uhlobo, njengokuntshula Japan kunye engasezantsi Primorye. Ixesha iqala ngoSeptemba nango-Oktobha. Nanjengoko igama layo lixela, ingafunyanwa kwi emahlathini wabumba Izithuthi Holophylla. Cap mushroom amakhulu - ukususela cm-6 ukuya kwisi-8 ubukhulu kunye kwiziko odandathekileyo kunye nokuphela kwegqabi egobile. Ngokukhula kuba ifomu ifanele-ezimile. Umbala - ubumba ukukhanya, pink kunye imbola kunye ngezangqa concentric. Iipleyiti baba ngakumbi ngokucacileyo, inemibalabala. Nenyama incasa entsha xa kuthelekiswa nezinye izinto eziphilayo. Ngenye sekhefu, njengoko umthetho, loo nto ayithethi luhlaza. Zimqobe igazi-elibomvu ithinti ezahlukeneyo.

Ginger ebomvu

Red Ginger olu hlobo luqhelekileyo. Senzeka conifer (pine, nemisipres) ekulimeni. Ukhula ngokwamaqela amancinane (glades) phantsi kwemithi abaselula. Ixesha iqala ehlotyeni kuze kuqhube ekwindla kude kuneqabaka. Kuba intabalala isivuno kwakufuneka imvula. cap Esikhulu (5-15 cm ububanzi) owomileyo, ekuqaleni ngokumila hemispherical. Noko kwanda phakathi kukho lekhefu. Umbala orange-ebomvu okanye ithinti bubomvu. .K cap unamathele okanye okwanamhlanje decurrent kumphezulu emazantsi. Ukusuka touch ukutshintsha umbala ukusuka omthubi--orenji ukuya eluhlaza.

Njengoko nespruce nesafron, olu hlobo iyahluka yintlama isakhiwo ethe kwaye aphuke ashinyeneyo. Inombala ezimhlophe kunye amabala abomvu ibekwe zazivelela. Ekuveleni igazi-elibomvu kukho incindi zamafu iMilky. Leg strong, ukuphakama 4.6 cm, imilo zezindlu kunye farinose kunye nombala obomvu va fossae. Ezi zavuleka emhlophe. Red Ginger angaba bedidekile kunye langoku. Owona mahluko - ubukho ibinzana lokugqibela nezangqa concentric kwi le chap yaye kungekho nawuphi na latex ecacileyo. Ukusuka zombini iintlobo walungisa laktarioviolin zintsholongwane ezixabisekileyo ukuba abangaphangeliyo umsebenzi ezahlukeneyo iintsholongwane, kubandakanywa i-arhente causative izifo ezinobungozi ezifana ezifana nesifo sephepha.

ginger real

Nkqu mushroomer ongenamava ukudida nespruce nesafron yaye oku kuya kuba nzima. Elinye igama lakhe libonisa ukuba bonwabile bafumana yonke into. Yena luphawulwa ukunambitheka nanto mushroom, umbala kunye cap entle ifanele-ezimilise, esifana phezulu makhowa ubisi. Udibana nesafron yokwenene emahlathini ephikisanayo kunye coniferous, ngokuqhelekileyo phantsi kwemithi pine. Kusenokuba nzima ukuqaphela. Sikhula phantsi kwekhwapha ingca, ngokufuthi wangcwatywa moss. Season kwenzeka ekupheleni kwehlobo kwaye luyaqhubeka ekwindla.

Cap ngokumila phakathi elintlangothi lalapha. kumphezulu wayo anombala-omdaka amakhonkco ecacileyo concentric, ukwandisa ubukhulu ukusuka cm-4 ukuya kwi-18. I-elisisiqu mfutshane, zamahlathi, kunye amatshatshazi. ukuphakama kwayo - 3-7 cm, la manani achazwe -. 1.5-2 cm-orenji-yellow inyama ashinyeneyo Uluhlaza kwi ikhefu kwaye sokunikela osisityebi zamafu isiselo njengamasi mbala-orenji kunye esimnandi livumba iimpawu, elinuka.

nesafron nespruce

aqheleka kakhulu amahlathi wethu nespruce nesafron, iifoto leyo ungabona ngezantsi. Ephedra likhula, ngokuqhelekileyo ucoce, ke igama lakhe yesibini - Elovikov. Season kwenzeka ekupheleni kwehlobo kwaye kuyaqhubeka de yeqabaka. Ehlotyeni eshushu amakhowa ezincinane. Njengezinye uyawathanda, kuba ithanda imozulu ezipholileyo kunye nentabalala kwezulu. Umngundo enobubanzi 2-8 umnqwazi encinane cm. Okokuqala, lubonakala ngokuba imilo khaxa, yaye emva koko, ukukhula uba imiphetho ezimcaba-phakathi ukuba netshiki ezantsi. Isakhiwo ulula ngokwaneleyo, ukushiywa ngaphandle kweintanethi. Ahlangene umnqwazi egudileyo, imozulu emanzi unawo yencindi isici. umbala wayo orange ngezangqa ucaca concentric. Ukuba umonakalo kunye notshintsho ubudala umbala oluhlaza.

Leg - 3-7 cm zezindlu imilo. Njengoko ukukhula ngaphakathi ibinomthwebeba ibonakala. Inyama anombala, kunye incasa ezimnandi kunye livumba buthathaka. Lo mkhuhlane udidekile kunye volnushki okanye bubuxoki neflakisi pink. Le yokugqibela yi ngokuqhelekileyo ezityiwayo kwaye ixabiso yesondlo ephantsi. Ukuba umonakalo nesafron nespruce umbala oluhlaza kuba usoloko, njengoko kwinkqubo zokupheka. Kwaye le yenye iimpawu ezinika ingcaciso.

Ijinja okanye inkangala pine

Malunga ubukho olu hlobo, kukho izimvo ezahlukeneyo zezityalo. Okokuqala kubuxela ukuzimela yayo, ngoxa olwesibini kuthathwa uhlobo. Noko ke, ngokutsho ixabiso lesondlo kunye incasa, yena wahluke kancinane ukusuka nespruce okanye neflakisi lobuxoki langoku. Mushroom ikhula kuphela kwi emahlathini ngcu (amahlathi), nto leyo, ethetha ngqongqo, yaye igama lakhe yesibini.

Yenza i nama pine pre-okhule. Oku kwenzeka ngokuqhelekileyo kuphela, hayi bengamaqela. Imilinganiselo iyafana imboniselo yangaphambili. Hat zipeyintwe orange umbala eliqaqambileyo. Nge ubudala, kukho sekhefu embindini, imiphetho zigobile, pubescent. izangqa Concentric abakhoyo, kodwa ngokubanzi kwaye tyaba kangaka apha emiphethweni, ngathi camelina nespruce.

Yintoni umahluko ukusuka amakhowa nespruce pine?

Okokuqala, lo yokuhlala. Bobabini ikhule ephedra. Kodwa pine nesafron yenzelwe kuphela emahlathini, ngoko yenza umthi ngokuncedisana. Akulula ukuba uqaphele. Wayebonakala ukuba ezimela engceni. It ukhetha imihlaba enesanti. Ucoce nesafron elide emehlweni.

Okwesibini, bahluka imbonakalo yazo. izangqa Concentric kwi le chap kwi wepayini Camelina ezinkulu ezingacacanga ngakumbi, umphezulu pubescent. Nangona amanye nespruce yencindi ekhoyo (ingakumbi ngeentsuku emanzi) kunye yintlama brittle ngakumbi. Pine, ekhasa kwamabala nesafron womelele,, hayi ngokukhawuleza. Okwesithathu, kunye ukungcamla amakhowa. Nesafron ompayina esimnandi ngakumbi kwaye imnandi, ngoko ke udla ngokubizwa ngokuba uju. I ntiyiso bakufumana kunzima, njengokuba liyanda mushroom isikakhulu yedwa, hayi bengamaqela.

iindlela zokupheka

Vumelana i "nesafron" isihloko eninzi imfudumalo nkqu ngesisa. mushroom Beautiful and aqholiweyo sele zithandwa kakhulu kwilizwe lethu. Iindidi eziphambili siye ezidweliswe ngasentla, kodwa umthetho, uqala iingobozi zethu ngokufuthi nompleyini nesafron, nespruce. Indlela ukubalungiselela, wonke umntu kufuneka azi ukuba mushroom. Le workpiece ezi amakhowa azo zonke iintlobo kunye nobukhulu. Nangona kunjalo, lo uju wokwenene abo ubukhulu ngaphantsi kancinci ebhotileni intloko. Iindlela ezingundoqo kulungiselelwa zezi zilandelayo.

• yityuwa (owomileyo nokubanda);
• pickling;
• pickling;
• ngembiza kanye ukupheka.

Makhe zihlale phezu kwiindlela zakudala amakhowa pickling, eziye eyaziwa ukususela kumaxesha amandulo.

ebandayo Ambassador

Phambi kokuba inkqubo amakhowa pickling kufuneka alungise kwaye ecacileyo kobutyobo, qala phantsi kwamanzi abalekayo. Yenza oku ngokukhawuleza kangangoko kunokwenzeka ukuze fungi abanalo ixesha ukufunxa ukufuma kakhulu. Ke wonqanyulwa, ungabikho nemilenze emide kakhulu okanye ezaphukileyo. Izitya pre-zilungiselelwe (yodongwe okanye iglasi) Beka amakhowa maleko ashinyeneyo cap ezantsi. series ngalinye ngenyameko Zinokuxutywa ityuwa (isantya sokuqukuqela 40-60 g ikilogram amakhowa entsha ngamnye).

Xa inkqubo lugqityiwe, beka amakhowa ngaphezulu kwisangqa ngamaplanga, lusongelwe ngelaphu elicocekileyo. ububanzi balo kufuneka ukuthelekisa ubungakanani kwisikhongozeli. On top, beka idyokhwe (impahla). Emva kweentsuku ezimbalwa makhowa ukunika ijusi air rivaleleke phakathi maleko, baya kukhululwa ngokuvala babe namandla. amakhowa zifakwa ngale ndlela unako ukutya emva kweentsuku 30-40.

Ambassador Dry awafanele

Le ndlela liye lasetyenziswa eRashiya. amakhowa ngetyuwa e imiphanda yamaplanga enkulu, ukuba ngokwaneleyo ukuba wonke ubusika. Le mveliso ngokukodwa akwazise ngexesha yokuHlawula. Abanjalo embodiments, ukulungiswa ayikho ukholose ngabo bonke, amakhowa ezininzi pre-eluhlaza. amakhowa wayipheka alondoloze umbala wabo kwaye eluhlaza, kodwa silahlekelwe ivumba zabo ezizodwa kunye nemvakalo. Ukuba ufuna ukuzama ikhowa ifomu ekwakuphila, ngoko zama ukuba yome unozakuzaku.

Phambi yityuwa nespruce okanye nompleyini amakhowa, ndiyazicoca kobutyobo kunye nengca. Emva koko kuzisula ngobunono ilaphu, ndinqumle nemilenze emide. amanyathelo anokuthathwa ezifanayo. Mushroom cap ebekwe phantsi ityuwa-ukutyabeka umthamo ngaphandle flattening okanye ucinezele. umaleko ngalinye ugalele ityuwa (kg - 40 g). Cwangcisa phezulu isangqa ngamaplanga, yaye umthwalo kuyo. Amakhowa kummisa nje ezimbalwa kweeyure, umaleko ezintsha ingongezwa njengoko uphawu.

Kuyimfuneko ukuba ukusebenzisa iziqholo ezahlukeneyo inemithana na - na ukuba nizityhafise kuphela amakhowa incasa yendalo. Xa inkqubo amakhowa pickling, mhlawumbi, aya ukutshintsha umbala kwi-orenji-omdaka ukuya eluhlaza. Kodwa loo nto ilungile. Evuthiweyo okanye yityuwa owomileyo Amakhowa abandayo kufuneka zigcinwe ngendlela epholileyo, igumbi eyomileyo. Qaphela ukuba ziza kukhutshwa rhoqo anetyuwa.