I-Bouquet evela kwieskese: kwiklasi yeklasi yabaqalayo

Ngaba ulahlekelwe ngcamango malunga nesiphi isipho ongakhetha kuyo? Enye yeenketho ezinokuyichukumisa ngokuchanekileyo ingcamango yakhe yintlobo yeentyatyambo. Ngokuqinisekileyo uya kuthanda izinyo elimnandi! Kule nqaku siza kukuxelela indlela yokwenza i-chocolates. Iklasi ye-Master yolu hlobo olungaqhelekanga lwe-floristics lufunde ngezantsi.

Isipho sothokoleta esinjalo sithandwa kakhulu imihla ngemihla. Ngoku iyakwalelwa kwiintengiso zeentyatyambo okanye kwi-intanethi. Kodwa bambalwa bayazi ukuba ngezandla zabo kulula kakhulu kwaye kulula ukwenza i-chocolates. Iklasi yeklasi izokukunceda ekuqondeni lo bugcisa. Ngoko, siya kuqala?

Izinto zokucokisa

Ukuze isipho sethu siphumelele kwaye sasifana nesiqulatho seentyatyambo, izixhobo ezilandelayo ziya kufuneka.

- Iphepha elikhutshwe kunye nelokugquma. Ungabathenga kwiivenkile zokubhala eziqhelekileyo. Nangona kunjalo, ukuba uhlala unikezwa iintyatyambo, unako ukugcina imali ngokupheleleyo - akufanelekile ukulahla isipho. Iphepha elichanekileyo lilungele ukubunjwa kweentyatyambo ezahlukeneyo (ukususela kwi-rose ukuya kwi-chrysanthemum). Ngokuncediswa kokupakisha ungenza i-buds engapheliyo, kwaye ngokubanzi iya kuza ngokufanelekileyo kwi-design of bouquet.

- I-Thread, i-adhesive tape ne-glue. Kule meko, intambo iyadingeka ngokulula, kwaye iteksi yokubambelela incinci.

- Oasis okanye styrofoam. I-Oasis yindawo ekhethekileyo ephothileyo abafowuni abayisebenzisa. Kulo, kwaye uya kugcina idizayini yexesha elizayo. Nangona kunjalo, kunokwenzeka ukusebenzisa isiqwenga se-polystyrene esilala ngasemva kwendlu.

- Ama-toothpicks, okanye i-skewers yamaplanga.

- Izimbiza zeentyatyambo.

Kwaye, ke, inxalenye ephambili yale ntshephu iilekese. Baya kuba nantoni: i-tshokoleta okanye i-caramel ecacileyo. Ewe, umphumo wokugqibela uxhomekeke kumbala wepakethe. Ngamanye amaxesha inaliti yamathambo yenza umbala kunye nokupakishwa kwe-candy yiyona "chip" leyo, ngaphandle kwayo leyo nto ayiyi kubonakala ibonakala.

Ukongeza kuzo zonke ezi ngasentla, ungaphinda ungene kwiintlobo ezihlukeneyo, i-sequins kunye neerbhoni.

Inkcazo yenkqubo

Ngoko, uqala kuphi ukwenza i-chocolates? Iklasi yeklasi kweso sidilesi iya kunceda ukuqonda yonke imiba. Ngoko, masifike emsebenzini. Qala ukusika i-foam okanye i-oasis ngokuhambelana nobungakanani bomumo okhethiweyo. Ngendlela, ayiyi kuba yinkomo yeentyatyambo kuphela, kodwa ibhokisi eliqhelekileyo lebhodibhodi. Emva koko, sinamathisela ifom ngephepha lokupakisha. Kwaye sibeka kuyo umgcini-mbutho.

Ukususela kwiphepha elonakalisiweyo sinqumla amancinci amancinci. Ubume babo buya kuxhomekeka kwinjani yeentyatyambo ofuna ukuyifumana ekugqibeleni. Emva koko, thabatha i-candy, umsila wokupakisha kwayo kunye nomtya oqhotyoshelwe kwi-toothpick, uze udibanise kuphela xa kuthengiswa iteksi. Ngoku yenza i-stem eluhlaza usebenzisa iphepha elibomvu. Kwaye sigqiba iintyatyambo zethu (ngaphambi kokunquma) - zibophelelane ngomnye kumlinganiselo we-candy.

Xa zonke iintyatyambo zikulungele, siyazibeka kwisiqwenga esilungisiweyo. Kwaye senza umhlobiso (ngendlela efana ngayo). Ungalungiselela "izityalo ezithandekayo" kunoma yimuphi umyalelo, into eyona nto kukuba akukho zixhobo. Bangakwazi ukuzaliswa ngamagumbi okufakelwa. Yibhicise ibhodlo lethu.

Yileyo ndlela i-bouquet of chocolates yenziwe ngayo. Iklasi yeklasi kule yobugcisa, ebhalwe kwividiyo, ifumaneka lula kwiwebhu.

Iifom zezobugcisa ziyakwazi ukuhluke ngokupheleleyo. Konke kuxhomekeke kwingcamango yakho kunye nomntu onikwe i-bouquet of chocolates. Inqanawa, imoto, umthi, kunye nendlu encinci - konke oku kungenziwa kwiifomese.