Ephekwe samasi eziko: inyathelo izithombe iresipi step

Wazama wakha wazosa sisi eziko? Ukuba akunjalo, sinikezela ukwenza ukutya okunencasa kunye nempilo ngokwakho. Kufuneka kuqatshelwe ukuba indlela yokulungiselela khona neentlobo ezininzi. We zimele kuphela zokupheka ezifikelelekayo elula.

Itshizi, nowezonkana ezisicaba ezingenagwele, eziko: iresiphi ifoto

Enyanisweni, itshizi upheke eziko ayikho nzima kubonakala ukusuka ekuqaleni. Eyona nto iphambili kule - ukusebenzisa kuphela izithako fresh nefanelekileyo.

Ngoko ke kufuneka ukuba ukutya ukuba ukuze ufumane lo sisi kakhulu okumnandi, nowezonkana ezisicaba ezingenagwele, eontini? Iresiphi le mbiza elula ifuna ukuthengwa:

• Iapilkosi sweet - 30 g;
• White umgubo wengqolowa - 6 iinkamba ezinkulu;
• ibhotolo - 7 g;
• iswekile emhlophe - 3 iinkamba ezinkulu;
• soda islaked - 1/3 dessert icephe;
• sodium ityuwa - 1 pinches;
• okunamafutha cottage samasi - malunga 500 g;
• amaqanda chicken - 3 iiPC;.
• vanillin - engu-3

izisekelo zokupheka

Indlela ukupheka sisi, nowezonkana ezisicaba ezingenagwele, eontini? Iresiphi le mbiza kufuna ngenyameko kwesiseko ubisi ukuxuba. Ukuze wenze oku, thatha cottage yesikhumba ngqindilili itshizi, ngoko wayaneka uHezekiya ngendlela blender kunye Lutho kakhulu. Emva koko, lo Kongezelelwa amaqanda kunye neswekile uphinde inkqubo ukuxuba.

Xa ekuqhubeni la manyathelo, encinane samasi sandile sisitya enkulu. Ukuze naye ugalele uwathandabuze, vanilla, nomgubo emhlophe. Emva ukuxubana onke macandelo ubunzima viscous kakhulu.

Ukuze wapheka sisi eziko ajika ezithambileyo kunye nokuthantamisa, qiniseka ukuba ukubeka isiseko wabuyisela soda. Kwakhona, kuba i-ukunambitheka ubunzima ogqityiweyo kucetyiswa ukuba ongeze Iapilkosi esimnandi womile. Noko ke, ngaphambili, ukuba ufanele ndakuhlambulula, scalded ngamanzi abilayo, hlala kuyo ¼ iyure, uze ungandilanduleli yonke ukufuma ezicukucezwe zancinane chopha.

Ukongeza kulwelo Iapilkosi cottage intlama itshizi, kwakhona kakuhle ugalelwe.

Indlela ukwenza upheke?

Phambi kokuba khona isonka samasi eziko (photos izitya eninokuzifumana inqaku langoku), kuyimfuneko ukuba ifom elinjubaqa, uze kakuhle idyasi ngayo ibhotolo. Emva koko, izitya yayigcinwa ngokucophelela yonke waxovula ngaphambili curd mass. Oku bathumela lezonka osuke ukuya degrees 200. Ngenxa yoko, lo sisi nowezonkana ezisicaba ezingenagwele imizuzu 42.

Casserole zicingeleka ugqibile ngokupheleleyo emva kokuba yandiswe ngokubonakalayo ngumqulu, kuya kuba sezulu ebomvana.

Njengoko thaca etafileni entsatsheni?

Ephekwe samasi eziko kufuneka thaca etafileni kuphela ngokohlobo wehlile. Ukuza kuthi ga ngoku, oko liyasuswa cabinet ashushu uze ushiye bucala iiyure ezimbalwa. Ukuba uzama ukususa izitya casserole ngoko nangoko emva kokuba unyango ubushushu, ngoko ke ayiyi kuphumelela. Emva koko, bawe nje ngaphandle kwaye bayeka yonke imbonakalo.

Xa esityeni curd lupholile ngokupheleleyo, oko zingasuswa ngokukhuselekileyo ukusuka sokubumba. Ukuze wenze oku, sicebisa usebenzisa blade ebanzi.

Ngokubeka casserole enkulu kunye ipleyiti caba okanye ukugawula ibhodi, oko isikwe izabelo ukwahlula phezu esosini. Ukongeza, zidle enjalo, baluphose ubusi entsha ulwelo, isiraphu imnyama, ubisi yinto enye, okanye naziphi na ezinye iilekese. Kwakhona pudding unako zinokuhonjiswa namaqunube zakhutshwa, iziqhamo, amandongomane zinqunqwe, nesinamon kunye neziqhamo eyomileyo.

Mkhonzeni le ukutya kamnandi kwaye okunempilo ukuze etafileni kuyacetyiswa kunye neti eshushu emnyama.

itshizi cottage intekenteke, nowezonkana ezisicaba ezingenagwele, eziko, iresiphi Easter

Ukuba awukwazi kuba amaqebengwana ezitshisiweyo okanye ukwenza i-Ista, sinikezela wapheka kamnandi sisi Ikhotheji eziko kunye neerasentyisi. Esi sidlo ngokuqinisekileyo ayayikholisa kuphela usapho lwakho, kodwa zonke iindwendwe kunye nabahlobo bakho.

Ngoko ke, ukuba enze sisi okumnandi, noxhamla ubuncwane okuphekiweyo eziko, kufuneka sibe iseti encinane izithako:

• fat Cottage samasi - 500 g;
• semolina - 140 g;
• amaqanda ezinkulu - 5 iiPC;.
• soda yokutyela (ungasicimi) - uwathandabuze;
• iswekile emhlophe - 200 g;
• ibhotolo - 7 g;
• cream okunamafutha - 140 ml;
• ezomileyo eyenza mnyama - iglasi ngokupheleleyo.

Senza basis curd

Semolina on Easter curd pudding lufakwa kuphela ukuba ayinike ubungangamsha, kodwa kuba yinto aludumbanga kuhle. Loo imveliso na additive efanelekileyo, ingakumbi xa curd kwaba manzi kakhulu.

Kalanga, semolina lubamba lonke ukufuma. Oku kunceda ukuqinisekisa emoyeni emyoli Ista, nto leyo akayi kubuna, kwaye uya kufumana ukuvumelana oyifunayo.

Ngoko ke indlela yokwenza itshizi, nowezonkana ezisicaba ezingenagwele, eziko, zeerasintyisi? Okokuqala kufuneka ukuba axove isiseko. Ngokuba lo sisi cottage fat ngokusebenzisa i silo entle ngesihlungulo. Emva koko makongeze kuso zamaqanda kunye neswekile. Xuba zonke izithako, ukuba abaseleyo bucala lwe-¼ ngeyure. Okwangoku, qhubeka ukuya processing of iiprothini. kwakhuthazwa babo Umxhubi ukuya encopho waphikelela, uze emva koko kwalutyhutyha ubunzima curd. Kwisitya efanayo ongeze uwathandabuze nesoda yokubhaka, cream enzima kunye semolina. Zonke izithako zixubene kakuhle de air mass eyohlobo olulodwa. Emva koko, wayifulela enesiciko kunye oslavlyayut bushushu kangangesiqingatha seyure. Ngeli xesha decoy kufuneka vzbuhnut, ukwenza isiseko ziyatyeba.

Ukuze ufumane i-Ista kakhulu zehlobo okunencasa kunye esimnandi, xa kuthe kwakho imfuneko ukudibanisa zeerasintyisi emnyama. Nakuba kunjalo, kufuneka pre-ngayo. Ezomileyo ezibekwe ngaphandle, ngokususa zonke izinto ezingeyomfuneko, ndakuhlambulula emanzini ashushu, uze scalded ngamanzi abilayo. Emva kokuba enyamezele imveliso kuyo malunga kangangesiqingatha seyure, zihlanjwe wome zingabi ukufuma.

Ukubeka i ezomileyo baphathwa sisi-based, ngokugqibeleleyo ivuselelekile ngecephe enkulu.

Yakha isidlo

Phambi ukubhaka Easter casserole eziko, ukuthatha imilo enzulu yaye ububanzi, yaye emva koko lubricated ngamasi yayo bukhrim (ezantsi kunye namacala). Emva koko, zonke izitya twa cottage itshizi kunye zeerasintyisi iziseko kwaye efanelekileyo umyinge umphezulu ngecephe.

Inkqubo unyango ubushushu

Emva ukuyilwa iimveliso elimnandi nangoko wathumela eziko, osuke. Kubushushu degrees 200 Easter dessert nowezonkana ezisicaba ezingenagwele imizuzu-38. Ngeli xesha curd kunye semolina kufuneka sezulu browned kancinane.

Mkhonzeni dessert etafileni

Xa ekuqhubeni onke la manyathelo, kufuneka ufumane nencasa kakhulu kwaye yeethenda izitya netshizi. Kakuhle Ukuze angenise naye etafileni, imveliso kufuneka zisuswe eziko nasekunene opholileyo ngohlobo ubushushu ezingatshiyo. Dessert kulandelwa ngononophelo ukufumana wammisa epleyitini entle tyaba. On top of okukhona ekhaya ezifunekayo ukwenza amafutha nencasa cherry okanye istrawberry jam, afefe zepistasi zinqunqwe (neentyantyambo zeamangile, peanuts, walnuts).

Kule fomu i-Easter curd ingaba iindwendwe akhoyo ngokukhuselekileyo. Kwaba kuphela emva kokuba Mhle inkangeleko dessert yakho, kufuneka isikwe izabelo isasazwe phezu esosini. Enqwenelekayo ukusebenzisa uju enjalo amacephe dessert kunye neti eshushu unsweetened.

Ngamafuphi

Njengoko ubona, ukwenza cottage itshizi casserole ekhaya ingaba ezahlukahlukeneyo ngeendlela. Ukusebenzisa amabini iresiphi, uqinisekile ukuba bahombise itafile leeholide, yaye niya kukholisa bonke abahlobo bakho kunye nezalamane okumnandi nobunempilo dessert.