Iitofi ekhaya: indibanisela libuyiselwe umva bayancokola. Indlela yokwenza toffee ekhaya: Iintlobo iresiphi

Abo baye bafumana amaxesha Soviet, nangoku ingqalelo njengophawu toffee, "kukungcamla" lobuntwana bakhe. Enyanisweni, oku akumangalisi ngokukodwa: iintlobo ngeentlobo yeelekese ukuba wathi, kwaye ukusuka kuluhlu lonke uluhlu olukhoyo lomyalelo ngokukhululekileyo ayizange amagama amaninzi kangaka. Yiyo loo nto abanye abantu abakulungeleyo ukwenza toffee ekhaya - ke baqhutywa yi nostalgia. Kakade ke, ezi iilekese yaye akukho nzima kuthenga, kodwa ebantwini, kuba "ukuba."

Kodwa abantu abazalwa emva ekuweni rhamncwa, uhlanganise omnye anesithandathu yelizwe iyonke, badla naye "balila" ngokwenza oku. Ngelo xesha linye babe iinjongo ezahlukeneyo kakhulu. Amaninzi ukupheka ngoko abazali ufundisise ukwakhiwa iilekese mihla. Asingabo bonke uyavuma ukondla usana lwakhe phantse isethi epheleleyo lwezakhi kunye lenkqubela organic chemistry. iilekese ekhaya, baziva iqashiso ekhuselekileyo ukwenzela impilo umzimba ukuba angekayazi eyona nto.

Eyona ndlela kakhulu ilula

Nangona ezi iilekese - phantse kakhulu elula ekwakhiweni kunye nokulungiselela, toffee iresiphi (ekhaya zilungele ezininzi) utshintsho ukusuka kubulawa kumgwebo. Wonke umnini wakhe ukholelwa ukuba indlela yakhe yokulungiselela - ilungelo aze anike yoko kanye ngexesha elinye, a incasa ekhethekileyo.
Cinga iresiphi ngokukhawuleza kwaye kulula.

150 g ubisi incitshisiwe iza kuhamba-50 g bhotolo, i icephe yomgubo, 100 ubisi g (lome ngenyameko!) Yaye 50 - manzi.

Oyile kancinci linyibilike kuwo ngoxa ukukhwezela ecolekileyo bonke kunye eqhotsiweyo ukuba brown nice segolide. Seziqalile ubisi yinto enye, bonke elingumxube wapheka (zizisulu imizuzu eli-10, apho esichukumisayo kwaqhubeka).

Ubisi bungxengwe ngamanzi ababelotyiwe kunye agalelwa mxube. Umxhelo ukuyeka! Xa elizayo yeelekese uya izokhula (oku kuthatha malunga imizuzu engamashumi amathathu), shift yabo formochkam (yokufaka kufanelekile leebhokisi iilekese) okanye iflethi endaweni ethe tyaba. Phezulu kuya kuba yimfuneko kwinqanaba. Ukuze ngoko toffee ekhaya baba lula ukuba itshone (ikhefu), unako ukrwele fault umgca. Kuhleli ukuba alinde de ayaphola phantsi.

I IsiNgesi nenguqulo okukhona Soviet

Mhlawumbi, kwi ukhohliwe "unokuwuthabatha" akukho bani nakholwa ukuba mna ndamxelela ukuba iYurophu uyakuthanda ezi iilekese. Nakuba kunjalo, kuyinto eyenzekayo! Abanekratshi prim British ezifanayo toffee ngokuzithandela ekhaya, nangona, yaye izimvo zabo malunga kufuneka zibandakanywe ukwakhiwa kwawo. Kuba iintlobo British kwezi iilekese kufuneka: ibhotolo elungileyo 230g (ezingenatyuwa uze ukhangele ukhetho, okanye yonakalise ukungcamla wonke); 250 g iswekile (ungakwazi ukuthatha esiqhelekileyo, kodwa amaNgesi acetyiswa granular); corn isiraphu - ukukhanya, kuphela itispuni, kodwa kulungile ngokwaneleyo ukufumana; kunye 90 iigrem zeamangile - apho unokuba ekhuhlangubeni lakho - nokuba okanye hayi amandongomane egcadiweyo tye wena.

Indlela ukuba sifane British

Ukuba silandela iresiphi yaseBritani, ukupheka Fudge ekhaya kuqala ngeswekile, isiraphu, ityuwa kunye namafutha. Lo mxube ngafakwa umlilo - engenamandla kakhulu, kodwa sasinda eqhumayo. Bilisa imizuzu emihlanu ukuba ingenanto (ezine, ukuba ulandele ngenyameko izindululo abemi Albion). Ukubunjwa anquma weminoti zinqunqwe baziswa, emva koko bonke agaye imizuzu esixhenxe (okanye kude kube sinombala). Phezu emcaba ogalelwe ioli ube mnye ngemela kwaye ubunzima ngenxa kubenge- isasazwe phezu komhlaba. Emva Ukuqinisa uqalisa kwezahlulo isayizi oyifunayo.

Kwaye ke iScots umthande nabo!

Abamelwane elikufutshane ezi British ukonwaba kakhulu ukulungiselela toffee ekhaya. Kananjalo cinga iresiphi kakhulu echanekileyo. Ufuna ukuba ajoyine i eSkotlani twisiseka - thatha ithuba amacebiso abo. Bokuqonda zezi zilandelayo: 390 g neswekile kuyimfuneko, nezingemnyama, neoli - 120 grams, 2 iinkamba omkhulu wamanzi kunye iviniga, nje kancinci netyuwa 170 grams nembeleko. Ukuze ufumane kanye toffee ilekese Scottish ekhaya, zonke izithako ziyabethabethana wayipheka de iswekile ithe yachithwa. Inkoliso yabo abaye basebenzisa le ndlela, ayavuma yokuba abilayo kufuneka ukunqena nenamandla - ezi mpawu zeswekile brown. Into eye wanamathela iindonga, kuyimfuneko ukuba ukususa na. Ukuba awunalo ukuba iswekile. Ngokungafaniyo nezinye recipes ubunzima obegalelwe ngeengcamba sokulinganisa elandelayo yaye zivuza ngononophelo ukuyotsho izikhumba okanye ifoyile, ukuze ufumane ilekese iimilo ezahlukeneyo (kodwa ungaphinda droplet).

Kuba abo ukuphepha iswekile

Akumangalisi ibizwa ngokuba esimhlophe. Ubuncinane, oku kuyinyaniso ukuba amazinyo. In ubisi yinto enye (ukuba kukuphatha ukufunda nokubunjwa kwayo) iswekile ifakiwe nayo. ukuba unqwenela ukuba uphephe le nto kunganqwenelekiyo ukuba zenzeke, kuya kufuneka ke ukuba usebenzise iresiphi, kucetyiswa ukuba ukwenza njani toffee ngaphandle iswekile. Apha yena indawo ubusi, apho oogqirha bathi, okulungileyo ngenxa yempilo.

Ngoko imidlalo indebe cream ezimuncu, iglasi ubusi kunye kancinci ibhotolo - kuphela kuzithambisa uxwebhu bhaka okanye olunye uhlobo, nto leyo eya zosiwe iilekese. cream Sour akufuneki ukuba kuyabanda, kuya kufuneka ukuba sisuswe efrijini kwangaphambili. Xuba zonke izithako ngaphandle ioli. Ukuba ubusi ayikho fresh kakhulu neswekile - it "Inyibilikile 'emanzini emanzini. Konke oku ikuphekwa abile kunye sibanga rhoqo. Cook imizuzu 20-25 kuyimfuneko. Kuyimfuneko ukuba ukuphazamisa kancinane gqolo ukuze uphephe kwabonakala lunamahlwili amhlophe. Xa toffee elizayo iya kufikelela ukuba ngecephe, umxube obegalelwe kwizikhongozeli zokugqibela, ogalelwe ioli. Esityeni ogqityiweyo uyagawulwa ngokuthanda kwakho.

Into wayengazi malunga iitofi ekhaya

• Indlela ukufumanisa ukulungela: ilahla ukuhla ibe indebe yodwa yamanzi abandayo. "Zijonge phezulu" - lixesha ukuhlangana.
• mouthfeel Variegate kungenziwa ngokudibanisa ukuba umxube iimbewu, zonke amandongomane, iziqhamo ezomisiweyo (Iapilkosi ingakumbi okulungileyo kunye nabantwana).
• Epha zingagcinwa ngenxa elide ukuba ahlale efrijini kwi izikhumba, ogalelwe ioli.

Zama kukudibanisa nostalgia kunye mveliso zendalo!