Kokutya neziselo, Zokupheka
Iimbambo yehagu e multivarka yathamba ngo yetumato eqokelwe
Yehagu Iimbambo ngo multivarka kunokwenzeka uze upheke, kwaye Qhotsa, upheke, kunye nayiphi imifuno. Kodwa phambi kwalonto kufuneka uthenge inyama okulungileyo ithambo, baza Faka oko nesosi ebabayo.
Iimbambo yehagu e multivarka "Redmond" kunye isosi yetumato
izithako Laveka:
- iitumato overripe red - iziqwenga ezinkulu ezintathu;
- umgubo wengqolowa naluphi na uhlobo - amacephe amabini dessert;
- Iimbambo yehagu kunye amanqatha - isiqingatha kwekilogram;
- lemon zivuthiwe - enye into encinane;
- ityuwa iodine - ngecephe encinane;
- imifuno fresh, kuquka iilike, - omnye msebe;
- elimnandi ubulawu, ababemelwe yehagu, - omnye epheleleyo amacephe amancinci;
- isosi yetumato - iinkamba ezine ezinkulu;
- komhlaba pepper omnyama - isiqingatha amacephe dessert;
- bulb enkulu - enye into;
- bay amagqabi - iziqwenga ezimbini okanye ezintathu;
- fat cream ezimuncu - isiqingatha kwembiza.
Iimbambo yehagu ku multivarka: processing inyama
Inani lemveliso wathenga kuxhomekeke kuwe ufuna ukondla le isitya zingaphi iindwendwe. Umzekelo, thatha nesiqingatha ngekhilogram iimbambo yehagu. Kufuneka yoxukuxwa ngamanzi ashushu, uze ususe engeyomfuneko onke umboniso, imithambo kunye nezinye izinto. Le mveliso kufuneka ukuba usikwe ithambo, kusekwe a ngamaqhekeza amancinci ezinokufumaneka.
Iimbambo yehagu ku multivarka: Ukulungiswa inyama kwi ithambo ukucima
inyama Okwenziwe kufuneka okufakwe e nesosi ebabayo. Ukwenza oku ipleyiti encinane eyahlukileyo kufuneka unganciphisa ijusi lemon mnye, makongeze kuso ubulawu esiqholiweyo, zinqunqwe imifuno fresh, leek, ipepile kunye netyuwa iodine. Zonke izinto kufuneka ugalelwe ngecephe, uze ukunyhibhela kubo iimbambo yehagu uzilungiselele. Le nyama ngokunzulu kakuhle marinade, kucetyiswa ukuba ushiye izitya imizuzu engamashumi amathathu ukuya amathandathu.
inyama okufakwe kufuneka ifakwe isixhobo isitya ikhitshi, uze ufakele itswele elikhulu, isikwe nemisesane ezinesiqingatha, uze ufake ukucima kwi juice wakhe kwindlela kwibhetshi. Emva kwemizuzu elishumi ukuya iimbambo kufuneka ugalele iiglasi ezimbini okanye ezintathu amanzi okusela, ngokunjalo iitumato ezivuthiweyo, zinqunqwe ngendlela blender ku ido-, bay amagqabi kunye iglu ezimbalwa yetumato paste. Yonke imveliso kufuneka ugalelwe, inshorensi kwaye ufake kwi imo nokucinywa ukuba imizuzu mahlanu.
Iimbambo yehagu kwi multivarka: Inqanaba lokugqibela le ekulungisweni
Emva ukupheka isixhobo'beeps ukuba esityeni ukulungele ngokupheleleyo, vula isiciko, ushukumisa inyama uze bamthulule iglasi yamanzi apho ufuna ukongeza amacephe amabini dessert yomgubo wengqolowa. isidlo esilandelayo kufuneka kuziwe ukuya ukulungela ngokupheleleyo ngexesha elifanayo ngekota yeyure.
Iimbambo Braised kwi yetumato umhluzi, kufuneka ukuba angenise etafileni kuphela nivathise. Oku kuba buckwheat kunye nerayisi cereal neetapile ezicujiweyo, nepasta. Kwakhona Kucetyiswa ukuba enze isaladi esityeni fresh imifuno ezinqunqiweyo.
Similar articles
Trending Now