Indlela ukuba sihle ngakumbi. isikhumba emhlophe

Kakuhle abanembeko, isikhumba esempilweni - imfihlelo ubuhle kunye isibheno nawuphi na umfazi. ingqalelo ekhethekileyo kufuneka ihlawulwe umbala, i mhlophe ke, omncinane ibonakala ilifa lenkosikazi yaso. Kukho iindlela ezininzi zokunceda ukwenza phezu kobuso eliqaqambileyo.

isikhumba White kuba esoyika kwelanga, ngoko xa uye phandle, anxibe umnqwazi, nto leyo eya kudala isithunzi encinane ebusweni.

On umbala nempembelelo kunye nomkhwa imikhwa emibi. Utywala kunye intshongo angena umzimba, yenza omthubi okanye hina. Ngoko, ukulahlwa kwabo kufuneka enye amanyathelo nolusu ikhephu-ezimhlophe kuqala.

Kananjalo kuya kufuneka ukuba kwakhona ukutshintsha ukutya, ngaphandle ukutya kakhulu ezimibalabala, kunye nokunyusa inani lokuthathwa kweqela lwakho ivithamin C

Kakhulu lula phezu kobuso kuya kunceda zokuthambisa. Ezi izithambiso ezikhethekileyo, ogutyula kunye iimaski. Ngaba zingafumaneka kule zokuzilungisa, liya kuqhuba apho iintlobo ngeentlobo amaxolo kunye nezinye iinkqubo siphungule.

Ingqalelo iindlela ezisebenzayo nezaziwayo:

1. Popular i imaski of yelamuni kunye juice cucumber kongezwe iitumato. Faka kwi lokulala imizuzu engama-30. Ezinomsebenzi rhoqo, isikhumba ubumhlophe obusezintongeni ubuso phantse alunakuqinisekiswa.
2. Isiphumo elungileyo ukusetyenziswa parsley. Ekuqaleni kuyimfuneko ukuba sicande yi (ungasebenzisa i grinder inyama) kunye miri phezu komhlaba ebusweni imizuzu engama-20. Unako kwakhona amaxesha 2 ngemini, nokuzisula ulusu kunye a decoction of parsley.
3. Uya kwenza nje kuphela isikhumba sakho lula, kodwa amafutha kakhulu curd imaski. Kuba oku ukudibanisa 2 tbsp. amacephe ligqithe curd kunye 1 iyure. nobusi. Isicelo ebusweni phambi kokuba ulale ka-3 ngeveki kangangesiqingatha seyure.
4. Nokondla kunye mhlophe kucingelwa ukuba ezi ndlela zilandelayo: 2 tbsp. amacephe corn okanye umgubo oat ugalelwe ioli engqushiweyo kwi iproteni alephuze amagwebu yenkuku elingqingqwa, emva kokuba isicelo eluswini, linda imizuzu eli-15 kunye pula kakuhle ngamanzi.
5. Connect ngendlela tbsp yeglasi kwisikhongozeli 1. ubusi, omnye apile yintlama yonke 20 iigrem ubisi olungumgubo, ubeke phezu kwimizuzu engama-25 ebusweni, uze uhlambe ngamanzi. Esi sixhobo unika isiphumo ngokukhawuleza.

ukunakekelwa isikhumba emhlophe lubandakanya ezi nkqubo zilandelayo:

1. Ukuhlanjwa. Kulungile ukuba bohlamba ngamanzi abilayo, ulusu ezimhlophe ziya ngaphantsi ngokwasemphefumlweni. Ukuba kuyimfuneko, ukucocwa inzulu, ungasebenzisa ogutyula luyadlubhuka.
2. Elolonga indawo ezolileyo le ubuso aphelise ubuhlungu. Njengoko indihlaziya, ungasebenzisa i mhlophe incindi ezinde. Ukususela isicelo wayo ulusu emhlophe nje ubuso kuphela kodwa umzimba uphela. Kweli nqanaba, ungasebenzisa imaski of ngodongwe emhlophe, eziya uncedo ukuphelisa amabala kunye nezinye amatshatshazi kumphezulu esikhumbeni.
3. Nutrition kunye ukuxovwa. Isikhumba emhlophe ifuna ukutya ezizodwa, oku kwaphunyezwa ngoncedo izithambiso ezikhethwe ngobuchule okanye iimaski, ikhaya-okuphekiweyo. indlela Lilungile imaski of amaqunube okanye ubobo. Berry ziqala ngembiza, wazibeka phezu kobuso kangangesiqingatha seyure.
4. Protection. Njengoko imveliso izithambiso ukuba ukukhusela ulusu elifanelekileyo ngexesha lasemini, esebenzisa elangeni kuba ngcono.

Ekugqibeleni, oku ke, simele siqonde ukuba ihlobo - hayi ofanele kakhulu mhlophe, kuba isikhumba ungeniselo amabala kombala ngenxa yokwanda uvakalelo ukukhanya UV.