Indlela ukupheka i 'uNapoleon uqobo

Indlela ukupheka i "uNapoleon"? Nje inkqubo elula, ugxininiso wosuku uza kutsala khekhe, apho ukufunda, ungenza ngokukhawuleza ukupheka. Ngoko ke masiqale.

kufuneka intlama: ibhotolo (ibhotolo, kodwa indawo imajarini) - grams 300, isiqingatha iglasi yamanzi ebandayo (3/4), amaqanda amabini, 650 iigram yomgubo (ingqolowa, ekukhethwa ukuba kuhluzwa), amacephe ezintathu yevodka, leyo kufakwe cognac omnye icephe iviniga devyatiprotsentnogo. A bit yetyuwa - phezu iso.

Isitya enzulu okuphekwe kugalela amanzi kwaye dibanisa iviniga kunye yevodka. Kwesinye isitya, xuba ityuwa kunye iqanda elinye. Ngoku ukudibanisa amacandelo amabini uzilungiselele.

ibhotolo obandayo, isikwe iityhubhu zihlanganise umgubo pre-kuhluzwa de yioli angumgubo mixture, wenza kuyo imfumba nge elitywinwe phakathi. Vnego ngcembe ugalele umxube walungisa ngaphambili kunye intlama waxovula lwahlulwe ngeenyama elinambini kubo iibhola ukurola phezulu. Sinikela "ikhefu" ncinane phantsi izisongeli zeplastiki, uze uthumele efrijini iiyure ezimbini.

Ukususela iibhola refrigerated nokunabisa ngaphandle iikeyiki kunye okuphekiweyo eziko ngama-220. Ulwazi ekhaya: amaqebengwana zihamba ezingcakacileyo kakhulu kwaye aphuke, ngoko ke kungcono ukuba ukubhaka bhaka, wakhona ngamahla ndinyuka. Ngoko ke kulula kakhulu ukuba ukususa. Koko, xa ufumane isandla, amaqebengwana ziya kuba kakhulu lula ngakumbi nokunabisa ngqo kwi-bhaka.

Qengqa ikeyiki ziguyiwe ngokusebenzisa ipleyiti kunye qiniseka ukuba ahlabe kwiindawo eziliqela ngefolokhwe, uze emva koko uthumele eziko. Kamsinya nje gilding ikeyiki (imizuzu emihlanu ukuya ezisixhenxe), ukuba asuswe. Musa ukulibala ukubhaka iinyama zalungisa, nto leyo eya kuba luncedo lwakho ukuhombisa ikeyiki.

Ngoku badlule amalungiselelo cream, nto leyo efunekayo izikhupha ezisixhenxe, kwisiqingatha selitha yobisi, 350 g iswekile, g ibhotolo 200, vanilla kunye nomgubo, malunga nekhulu grams.

Izitya okuphekwe ukuphisa cream, bayinyibilikisa yeoli kuyo kancinci ugalele isisombululo evela amaqanda, ubisi, umgubo, ngokungasilibali ngokuqhubekayo ndixoxa namntu. Ngcembe ukongeza iswekile kunye vanilla kunye ukuzisa loo mxube ubilise, susa ebushushwini. Ukupholisa cream okuphekiweyo.

Ngoku zonke izonkana ukuba iqatywe ngento cream, naphambi ladlulela ikeyiki yokugqibela, ikhekhe cinezela phantsi olova izandla zakhe. Ngoku Gcobisa cake ikeyiki ongentla indawo efrijini iiyure ezimbini ukuze ukumitha.

iikeyiki cream nkxu unako zinokuhonjiswa ezicujiweyo ibe kwiimvuthuluka ukubhalwa izonkana eziyolisa intliziyo. Yakho "UNapoleon" ukulungele!

Indlela ukupheka i "uNapoleon" ngendlela elula, ngaba kunokwenzeka? Ukudala ikeyiki ngokutsho iresiphi ngentla - inkqubo lixesha bit elide, nto ingenziwa xaka kancinci.

"UNapoleon" intlama

Ukuba ixesha alisilingene (yayisecicini leendwendwe) okanye nje asifuni saa ngeenxa ixesha elide, kuyimfuneko ukwazi iresiphi, ukupheka, "uNapoleon" ngexeshana elifutshane. On the iresiphi ngezantsi kuya kuthatha malunga yimizuzu engamashumi amane.

Indlela ukupheka i "uNapoleon" of kutsala khekhe:

• ukuthenga intlama sheet kutsala kuyo nayiphi na ivenkile kunye zinyibilikisiwe bushushu;
• Yahlula intlama ibe ngamaqhezu alinganayo;
• unroll ndinqumle intlama ngeenxa (zingasetyenziswa ukwenza ikeyiki);
• uwose ube yimiqhathane;
• amaqebengwana ezibekwe bucala epholileyo, baqale senze cream;
• Qhotsa pan on yomgubo (80 g) ukuya esintsundu gentle yegolide, ngoko ukongeza amafutha (200 g);
• Ngoku dibanisa selitha yobisi, wonakele izikhupha pre (iiPC-6.) Ukuya iswekile (350 g) kunye vanilla encinane;
• sipheke abile de eqinileyo;
• Sinikela cream ukupholisa recoat shortcakes;
• iikeyiki edge isikiwe (kwakhona kubhakwa) kunye triturated kwi mixture cake ubuciko;
• Sibeka ikeyiki ogqityiweyo iiyure ezimbalwa efrijini (iiyure 2-3 baya kwanela).

Xa ucela ukwenza njani iqebengwana "uNapoleon" yamaqebengwana igqityiwe, siya kusabela ukuba ngendlela efanayo. Uyakwazi upheke cream ngasentla. Ukwazi imigaqo esisiseko ukulungiselela indlela "uNapoleon", akuwedwa amathuba Waphupha, ngubani owaziyo, mhlawumbi uya kukwazi ukuphucula ukungcamla yakho cake ebuntwaneni oyithandayo.