Yenza ikeyiki owuthandayo itafile zehlobo

Lungisa cake wakho omthandayo unokuba ngeendlela ezahlukeneyo. Kodwa ukuba ngenene iqabane lakho kusimangalise, sicebisa ukuba usebenzise iresiphi engaqhelekanga. Kuba oku kufuneka ezininzi izithako ezahlukileyo. Kodwa izinto zokuqala kuqala.

Ukwenza khekhe "Love Me 'ekhaya

Ngenxa ekubonakaleni nzima kule dessert nowezonkana ezisicaba ezingenagwele ezinqabileyo kakhulu. Noko ke, xa luthe ilungiselelwe ngokufanelekileyo yaye athobele zonke iingcebiso, ufumana uju esimnandi kakhulu kwaye kwitender iqabane lakho liqinisekile ukuba bayiqonde.

Ngoko ke indlela yokwenza iqebengwana ngoFebruwari 14 ngenxa wakho omthandayo? Kuba ukubhaka izicumba kufuneka ilungiswe:

• Best kwizinga imajarini - 250 g;
• sugar ukukhanya - malunga 1 indebe;
• zamaqanda - 6 iiPC;.
• fat cream ezimuncu - 4 iinkamba enkulu;
• umgubo ukukhanya - malunga 500 g;
• ukubhaka olungumgubo sentlama - malunga '20

Izithako ukuze ligcwalise

Lungisa yakho ikeyiki owuthandayo yeresiphi real kakhulu. Ukongeza izithako ngenxa nemiqhathane, kufuneka ube iimveliso ekhaya lokufaka:

• walnuts unshelled - ikomityi e-1 (emngqushweni lokuqala);
• Iapilkosi yazo kamnandi - malunga 200 g (emngqushweni yesibini);
• poppy ukupheka - malunga 1 indebe;
• sugar beet - 250 g;
• ibhotolo - 100 g;
• amaqanda ezinkulu - 2 iiPC;.
• umgubo wengqolowa - 10 g;
• intlama disintegrant - 5 g (kwi ikeyiki wesithathu).

Kwakhona, kufuneka amacandelo ukunkcankcashela. Ukuze wenze oku, ukulungiselela:

• iiproteni iqanda - 6 pc;.
• sugar ukukhanya - 250 grams

Inkqubo sokulungiselela shortcake

Cake ku February 14 ngenxa wakho omthandayo kufuneka ilungiswe ngezigaba. Okokuqala, kufuneka axove intlama for izonkana eziyolisa intliziyo.

Imajarini (kwesiliva kancinane) bawuqhole umgubo wengqolowa de imvuthuluka efanayo. Ecaleni izithako bongeze baking powder. Emva koko, dlulela processing of namanye amacandelo. Ukuze wenze oku xa isitya oludibanisa cream ezimuncu, zamaqanda, iswekile kunye baking powder. Ekubeni wafumana ubunzima bomzi, Kongezelelwa kwiimvuthuluka kunye nemajarini kakuhle yonke indlela.

Le ntlama ogqityiweyo ukuba uwahlule ube zahlulo zithathu alinganayo, leyo zisasazwa ngeendlela ezahlukeneyo aze axove kungengqindi ukuba urhulumente ayikho ikeyiki obukhulu kakhulu.

fillers Ukulungiselela dessert engaqhelekanga

Indlela yokwenza yakho oyithandayo cake ekhaya? Xa isiseko izicumba baya kuba bekulungele, dlulela ekudalweni lokufaka.

ukuzaliswa poppy kwenziwa ngolu hlobo lulandelayo: zaparivat poppy uze bayingqushe kunye neswekile, amaqanda kunye namasi. Ecaleni izithako iyakongezwa baking powder kunye nomgubo.

Nokulungiselela ezinye excipients kusetyenziswa iiapilkosi, kunye walnuts. Ezi ziqendu Sendizihlambile ngokupheleleyo, ezomisiweyo, hayi wethu.

Ke ngenxa yamanzi, emva koko yenze ngokucokisekileyo akatswe iqanda abamhlophe, ukongeza ngcembe iswekile kubo.

Inkqubo ukubhaka eziko

Emva kokuba elungise izithako ukuze ligcwalise, ndibaphangalalisele phezu izonkana eziyolisa intliziyo. Kolunye uhlobo kugalela amaqhekeza zeapilkosi esomileyo, ukuya kwenye - walnuts, kwaye eyesithathu - ubunzima poppy. Ekupheleni nganye imveliso semi-ogqityiweyo waluqaba ngenkululeko kunye abamhlophe wompu. Ngenxa yoko, amaqebengwana zibhakwa ngama-200 imizuzu 35-45 (de ulungele).

Indlela yokwenza cream?

Lungisa cake sakho osithandayo ekhaya ukuba usebenzisa amafutha ezahlukeneyo. Sagqiba ukusebenzisa utywala. Kuba oku kufuneka:

• ubisi lwenkomo fresh - malunga 0.5 iilitha;
• starch - 30 g;
• sugar ukukhanya - 1 indebe;
• ibhotolo - 300 g

Inkqubo kulungiselelwa ngowekhastadi

Yenza umxube inkomo entsha xa ubisi, starch nokukhanya iswekile, uvunyelwe ukuba ukupholisa kancinane, uze zidibene ibhotolo. Ngenxa yoko, i-oyile yokupheka kulo ubunzima anoboya pre-wompu.

Indlela yokwenza dessert?

ikeyiki Favorite ukuba yokuzalwa okanye Februwari 14 ibunjiwe ngokukhawuleza kakhulu. Ukuze benze oku, onke amaqebengwana wazosa izonkana kufuneka aphole. Okulandelayo, kufuneka uthathe iqashiso ikeyiki wayifaka engcongolweni, imveliso kunye poppy. Zithanjiswe cake ngowekhastadi, oko igutyungelwe yesibini - ziqwayitiwe ezomileyo. Phinda inkqubo kufanele ukuba lubandakanye sinjengezonkana imveliso nuts.

Akuba eqokelele dessert engaqhelekanga kwaye emnandi, ngoko nangoko wathumela efrijini. Ukuze amaqebengwana ofakwe cream, bagcinwa kwi abandayo malunga neeyure ezi-4.

Ukungeniswa isidlo yothando

efrijini emva kokuba sesichengeni ikeyiki elide kakuhle ethatyathwe kunye kunqunyulwa. Kufuneka ngoko nangoko kuqatshelwe ukuba icandelo le dessert ukhangela engaqhelekanga kakhulu mnandi. Kunqweneleka ukuba ukuyisebenzisa kunye iti.

Ngamafuphi

Xa elungiselela dessert ukuba isidlo yothando ezimbini akukho nto ibitheni ngotywala. Ukwenza cake, "Mthande kum," uya kumkholisa isoka lakhe uju neekeyiki wakubuza ubuchule bakhe zokupheka. Ngapha koko, ukulungiselela wayo kufuneka nje kuphela eninzi nodweliso lweenkqubo ezahlukeneyo, kodwa umonde kunye indlela ebubuchule kwishishini.

Phela, ngaphandle excipients okhankanywe yokusekwa dessert ezinjalo kunye nezinye izithako zingasetyenziswa (zeerasintyisi umz, uyawathena, iziqhamo ezahlukahlukeneyo, iziqhamo candied, hazelnuts njalo njalo. D.).