Indlela ukuze uyipheke, impethu le ekunene umhluzi

Uninzi izitya, lakubo na eCaucasus, yande kude ngaphaya kwemida yawo. Oku kwenzeka ubukhulu becala ngenxa ubutyebi babo, kunye nto ntlobo ezifanayo, leyo eziphunyelelweyo ukusetyenziswa unique ubulawu eninzi asekuhlaleni ngobunono. Enye kakhulu ethandwa izitya ze abaseAfrika Cuisine umntu, impethu le umhluzi. izityebi nasongo nevumba olukhethekileyo kunye nto ukudida ingqondo, yaye wazama kanye. Ngokuqhelekileyo, njengaye nawuphi esityeni, nguye lowo unako zombini uthanda yaye abafuni nokumbona, kodwa ukhunjulwa ixesha elide. Kwimeko yokuqala, kuba ngokwemvelo umnqweno ukufunda ukupheka ngummangaliso, kwaye ngoko ke kufuna ukuba ekunene indlela uku-odola, ukupheka, impethu le umhluzi.

Into yokuqala sifumanisa ukuba, ukususela oko izithako na. Ngoko ke, ukuze kukwazeke ukwenza kharcho isuphu, kufuneka eninzi inyama, ezininzi anyanisi, iziqholo kunye eninzi kwamabala, oluninzi iitumato, nabantwana thina tkemali, intlama kubo okanye naluphi na olunye uhlobo Plum ezimuncu, irayisi kunye walnuts. Ngoku, ukwakhiwa iinkcukacha. kharcho inyama - imvu kunye yenkomo, oyekayo kwiimeko ezininzi, kuba imvana, nento eniyithethayo, imveliso kakhulu ethile engaqhelekanga kwabaninzi, uye wavakalisa ivumba ezizodwa, apho kuya kuba ngamandla kakhulu ngayo loo umhluzi. Hi ndlela leyi, ukusetyenziswa, impethu le ekuphekeni yenkomo akukho umnqwazi Ukuthanda abemi band eliphakathi - it yenzelwe ngokungqinelana iresiphi zakudala, yaye, ezinye iingxelo, ngakumbi okungcono. Ukuba baye bazama imvana, kungcono ukwenza oko phambi kokuba uyipheke kharcho isuphu, kungenjalo imigudu lwakho lisenokwehla okanye idreyini. Kungcono ukuthatha inyama, kodwa, impethu le entle kakhulu kwaye iimbambo. Enyanisweni, kusenokwenzeka ukuba ukuthatha nayiphi na inxaxheba, kodwa ke kungakuhle ukuba pomyasistee. Iziqwenga kufuneka ibe nkulu, yaye kufuneka zibalingane isahlulelo ngasinye.

Eyona okumnandi - iziqholo imifuno: ukupheka kharcho isuphu ngaphandle kwabo? Kuyinto ngokuqinisekileyo engenakwenzeka. Unakho ukuthenga nemixube esele zenziwe ngenxa impethu le - ngoko ke kungcono ukuba uyenze emarikeni uyakwazi ukufumana indibaniselwano yakho. Basic nesibophelelayo ke galo-suneli, paprika, nesafron, bay amagqabi kunye nekonofile - kharcho ngeke zisebenze ngaphandle kwezi izithako. Kwakhona kusoloko kusetyenziswa yekoriyandire, paprika kunye parsley. Womfuno kwakufuneka cilantro fresh, ezinye - umzekelo, parsley, nebheyizile, akazami ukubeka idile: nangona yokuba isetyenziswa ngokubanzi ekuphekeni isuphu, oku kulapho bekungalunganga. Kuthekani iitumato: ukuba enganikwanga, kodwa sisetyenziswa ngokubanzi kwiminyaka yakutsha nje, kuloo mgaqo, ngokutsho zokupheka zemveli ekuphekeni le ukutya, kubandakanywa neCaucasus, yaye abaninzi apho iindwendwe ekuphenduleni lo mbuzo, ukupheka kharcho isuphu, qiniseka ukukhankanya nabo ngokunjalo. Ngokusisiseko, ukuba une tkemali Plum okanye izincamathisele kharcho na kuphekwa ngaphandle iitumato, kodwa kungenjalo nokuba kufuneka kwandiswe inani labo - aya kukunceda ukuba kufikelelwe ubumuncu ezinqwenelekayo. Kungenzeka kwakhona ukuba endaweni incindi lwerharnate tkemali.

Ngoko ke, ukuze kukwazeke ukwenza impethu le isuphu phezu kwembiza ilitha ezintathu, kufuneka ukuya kwekilogram inyama, inani eliphezulu - 600-700 g, 3-4 itswele, a iitumato ezimbalwa (ukuya esikiti) kunye / okanye tkemali: ezimbalwa amacephe iti ye umhluzi okanye intlama iglasi kusenokuba tkemali kumgxobhozo eziliqela okanye Plum kwaye isiqingatha sekomityi yejusi lwerharnate njengokhetho; 5-6 cloves ikonofile, isiqingatha sekomityi zerayisi, isiqingatha sekomityi zinqunqwe walnuts, 2-3 iitispuni Khmeli Suneli isiqingatha itispuni ipepile ebomvu; inani nezinye izithako inokufunyanwa ngendlela efunwa.

Ngoku, indlela ukupheka, impethu le isophu. inyama Okokuqala, Kakade ke, okuphekiweyo de karhulumente ukulungele - malunga ne-1,5 iiyure, kodwa kuxhomekeke nokukhethwa kusenokwenzeka ukulungisa kancinane ngaphezulu okanye ngaphantsi kancinci. Waza wasiyaleza umhluzi, ndihambe ndikhetha kuyo inyama, kwakhona azise ukuba ithumba uzidibanise irayisi kunye namatswele luyacolwa zinqunqwe, inokuba kancinci browned, parsley kunye bay leaf, kwaye xa irayisi phantse lilungile, kwindawo ethile imizuzu emihlanu phambi kokuphela zokupheka, walnuts bacanda. Ukuba usebenzisa iitumato - ukuba zongezwa kunye nerayisi. Emva nati angabekwa uyawathena okanye sauce tkemali. Kunye parsley nabo adityaniswe, galo-suneli, ipepile ebomvu, nesafron. Isuphu uyakwazi uvalwe emva kwemizuzu emihlanu, ukongeza igalikhi kunye imifuno, wayigubungela enesiciko, makuthethe utywala.