Indlela kuphekwe iimbaza? Amanye amacebiso aluncedo

Phantse wonke lolwandle umhlali uyazi ukuba ukupheka imbaza - kwaye esityeni ifunyenwe ngenxa yoko, yahluke kakhulu yokudlela. ubanjwe nje elwandle ngezandla zakhe, esojiwe epanini zokwexeshana ngohlobo squid Iphepha yentsimbi - uju lokwenyaniso. Kugqityiwe ingqalelo iimbaza evulekileyo. Ngokuqhelekileyo, oko akukho yetyeleba, ngenxa yokuba bambalwa kakhulu abantu banxibe ukuya ubulawu elwandle, kodwa ngendlela iimbaza okuphekiweyo ukuba okulula enkulu ukuya iwayini emhlophe okanye ibhiya ebandayo.

Abanye bazama iimbaza ekrwada. ubumnandi ngehlazo, ngenxa yokuba athi, imiphunga yolwandle; yeyure badlula ukuya neelitha ezintathu ezinesiqingatha wamanzi, lokucoca konke ukungcola, ukuze badle iimbaza ekrwada, wena eneneni udle ecociweyo ithunyelwe ngaphandle yena. Ukuba ufuna ukuzama iimbaza indlela yokulungiselela - Kucacile: zifuna unyango ubushushu.

Indlela ukupheka iimbaza, eyaziwa kumaxesha amandulo. Yi elwandle ngexesha bemba zokuhlala zamandulo, baye bafumanise maleko yonke kwasekwa enezinto lukhule. Ngoku ngenkuthalo mussel bedlile Melika kunye kumazwe iMeditera, baye baba ithandwa eYurophu. Oku akothusi; inyama okunesondlo kunye okunencasa, uzele ezahlukeneyo izinto, azafunyanelwa ndawo ukuba uzenze ngokoqobo ephilisa. Cook iimbaza ngeendlela ezahlukeneyo, kwaye xa usebenzisa naliphi na kubo oya kuphumelela ukutya okunencasa kunye nempilo.

mussel okupheka

Ithengisiwe bavele kunye iimbaza unshelled ukupheka - baxhomekeke kuwe. iimbaza abezichubile phambi ukupheka, kufuneka ndakuhlambulula, khon 'ukuze kungabikho isanti, kungenjalo kuya ukukrikriza phezu amazinyo Awonakalise fun. Indlela ukupheka iimbaza emva - kuxhomekeke kuwe: unako uqhotse nabo, okanye sethumba, ukwenza umhluzi, ukongeza kwi isaladi, ukuba angenise njengoko isidlo elizimeleyo. Kubalulekile ukukhumbula ukuba akukho mfuneko inani elikhulu womfuno kunye nobulawu - phezu koko, ukuba kuya kuba baninzi, akusayi va incasa inyama.

iimbaza lunganyangwa phambi ukupheka, kuyimfuneko ukuhlola kakuhle: squid, iimbaza ukuba avulekileyo kancinane, akuyi kukha kubekho unako - wonke kufuneka zivalwe. Wakuba ukhethe yonke iqokobhe, busuke ekucoceni kubo ulwelwe kwaye pula izihlandlo eziliqela kakuhle, ukuba ushiye esantini. Indlela ukupheka iimbaza ekonookrwece, njengoko isigqibo. Zingakotshwa ikuphekwa iphekwe ngamanzi, ungasebenzisa amanzi endaweni umhluzi okanye iwayini. Ke wapheka imizuzwana embalwa, kude kweqokobhe zenzeka - bekuya kuthetha ukuba iimbaza zikulungele. Uyakwazi udle kuphela okanye ukupheka ukutya indumezulu. Ukuba ezinye amaqokobhe musa evulekileyo, kufuneka zilahlwe - ukuba ayifanelekanga ukuba isetyenziselwe ukutya.

Iimbaza kunye imbotyi isosi yetumato

Nawahombisa yoonokrwece kundikhonza rice okanye imifuno. ukutya okunencasa kakhulu - squid kunye imbotyi a sauce tomato. Ukuyenza, kufuneka 200-250 iigrem iimbaza okuphekiweyo, iglasi iimbotyi, isibini lamatswele, 2-3 amacephe yemifuno (inokuba yomnquma) ioli, umlinganiselo ofanayo yetumato intlama, ukuba ikonofile encinane, ityuwa, iswekile. Iphekwe kakhulu nje. Squid kunye neembotyi nyama iphekiweyo unako uyaphantsi, kwaye kusala njengoko anjalo. Gawulani itswele kunye uqhotse oko ioli, yongeza itumata paste, iswekile, ityuwa, igalikhi, nako ukusebenzisa umhluzi aseleyo ukusuka iimbaza. Sibile kancinane, ongeze isahlulo inyama upheke omnye imizuzu eli-10-15. Fumana sauce athele iimbotyi. Ezinye iimbotyi yathamba kunye mbaza - ujika ukuphuma ngaphantsi nencasa. Mkhonzeni le dish yi rice obandayo.

Ngoku sinengcamango yokuba indlela ukulungiselela iimbaza, kodwa kukho iindlela womgqomo kakhulu. Worth itrayi kwi embalwa ubuncinane, ukuze uqonde ukuba ingaba uyayithanda le mveliso, yaye yintoni fomu.