Indlela uqhotse amadombolo, nowezojiweyo ngepani kuzo zonke iindlela

Ndidikwe sokwenza Varenichki-amadombolo? Ngequbuliso wehla phezu abamenyiweyo? Nje ungafuna ukwenza kunye nemveliso lweenkobe Russian? Ngezantsi anikiweyo ezinye zokupheka on ukupheka amadombolo okumnandi ngendlela engaqhelekanga. Emva kokuba yonke kangaka eziqhelekileyo kuthi ukususela ebuntwaneni ukuya izikhuseli inyama akakwazi ukupheka kuphela zikhonze cream emuncu okanye umhluzi, kodwa ngembiza, ukubhaka eziko ukuphekela embizeni, kwaye nokuba uzenze ikeyiki.

Indlela uqhotse amadombolo , nowezojiweyo ngepani, mhlawumbi uyazi yonke umfundi oye wachitha iminyaka efunda ehostele. Kodwa musa ukucinga ukuba esityeni, eya kusiva okulungileyo, yaye iyakwazi ukufunxa kuphela yesikolo entsha, esempilweni yaye, okona kubaluleke kakhulu, bazilile. Noko ke, luthando amadombolo inyama kunzima kakhulu kwaye phantse ngobubi, ngoko simele sizame umyat isabelo yonke ngexesha. Ngoko ke, siya kwambatha ipani ngomlilo, ugalele ioli yemifuno ulinde, xa yimbonakalo yegolide. Siphuma pack kwisikhenkcezisi of ravioli yaye, ngaphandle kokulinda de shushu yaye kuya kumpompoza, bawathume eolini. Ukubeka lowo pan ngamnye kwaye kufuneka abanjalo ukuba ningayichukumisi ngamnye enye, okanye anamathele kunye. Ngenxa yale ndlela ngembiza ravioli efanelekileyo kunye chicken - nokugcwaliswa yenkomo okanye yehagu ayikwazi uqhotse.

Xa silungiselela amadombolo (wambu enesiciko, ajike amaxesha ngefolokhwe), malunga 10 imizuzu ukuze iqela ngalinye, makhe sauce. Ungenza isicelo iimbotyi elula, mayonnaise okanye cream ezimuncu - ekhuhlangubeni lakho. Kubaluleke kakhulu ukwenza lo KFile dish alioli (KFile luyacolwa zinqunqwe, mix kunye fennel encinane, ngumash ngecephe yamafutha omnquma uzidibanise imayonnaise).

Maxa wambi kuyenzeka ukuba isidlo izolo baye sele ebilisiweyo amadombolo. Ngokuqinisekileyo ufanele aphoswe ngaphandle? Esingaphosi le okulungileyo. Ravioli uya kufumana ubomi yesibini ngokohlobo mfuma nice kunye kamnandi. Indlela uqhotse amadombolo, nowezojiweyo ngepani kule meko? Qinisekisa ukuba imveliso akasishiyanga emanzini, kungenjalo kuya kuba kakhulu ngaphakathi. Kunyibilika ibhotolo. E Ukraine, ngokuba uthando ukusetyenziswa cracklings, kodwa ngempumelelo ukulawula zikajongilanga okanye oyile ingqolowa, kunye imajarini okanye oyile yokupheka.

Phambi kokuba uqhotse amadombolo, nowezojiweyo ngepani, kufuneka uqinisekise ukuba i oyile calcined kakuhle, okanye kuphekwe amaqhekeza babambelele emazantsi ngqongqo kakhulu. Kufuneka kwakhona ukuba azame ukwenza ravioli ningayichukumisi omnye nomnye. Qhotsa de ngokulinganayo browned. Ekupheleni umlilo esitovini nto ingako, afefe esityeni itshizi ya, bayigubungele nesivalo ulinde imizuzu emihlanu.

Ke kaloku, ukuba baye bafunda ukuba uqhotse indlela amadombolo, nowezojiweyo ngepani, kwaye ungakwazi uzihlole. Umzekelo, ukuba bayeke imveliso du ngembiza, yongeza phezulu kwetswele braised neenkowane, ugalele broth cream ezimuncu ukuze ulwelo lugubungela zonke izithako. Beka eziko phezu 200 ° C upheke kangangesiqingatha seyure njalo. Njengoko kwi iresiphi odlulileyo, landela ugxininiso kunye sisi "ikepusi" oyingqombo ukuba imizuzu emi-5 de iphekwe ngokupheleleyo. Nantsi enye iyindlela elula ukuba kusasa, ukuba amadombolo eqhotsiweyo, fakela isoso encinane, ngenyameko umakhwapheni kuzo apho uzalise omletnoy mxube. Beka isiciko uze upheke de omelette eshinyene. Mkhonzeni le esityeni nedile.