Intlama Idla ngaphandle nagwele kutsala

intlama Idla ngaphandle igwele kudala yasetyenziswa ekhitshini abantu abaninzi, ingakumbi kuMbindi Mpuma, olubonwa kwiincwadi ezinqabileyo yamandulo esekhona namhlanje. Nokuxubana adla isonka esenziwe ezingenagwele ngomgubo wengqolowa. Nanamhla oku walilondoloza isithethe baking lavash eArmenia kunye nesonka obhityileyo ezingenagwele kuMbindi Mpuma. Oku kungenxa yokuba intlama ndayame ngaphandle igwele apho wapheka kuphela isonka, kodwa ezinye iintlobo ukubhaka, kudala ingqalelo ufuzisela ukuchuma kunye nempumelelo, xa enegwele yaba uphawu ukonakala and vice. Le mbono kukuba ngaxa lithile washiya intlama iqalisa ukubola, okt, ngokutsho iingcamango lamanyange ukuthi, "izibuko", ngoxa intlama ezinqinileyo ngaphandle engenagwele waba udumile.

Nangona kule mihla le nemvukelo sele kudala yaphela, ukuhlala kuphela kwintsimi eyahlukileyo, kunye intlama igwele ekhitshini liye laba ezingenagwele encomekayo ngamazwe kuba incasa zayo ngaphezulu. Kodwa kokwakho intlama bezdzhrozhzhevoe ngokupheleleyo aphume fashion, ngokuba kusenjalo oluninzi ukudla. Ingakumbi wayedla ebhityileyo kutsala khekhe, leyo, ukuba zilungiselelwe kakuhle, eya kusiva mnandi maxabiso. Ukusuka kulungiselwe eninzi kwabo iziyolo ezahlukeneyo, kuquka croissants, kutsala khekhe, iikeyiki kunye nabanye.

Ukulungiselela etyebileyo kutsala khekhe, kuba luncedo kuwe iglasi yamanzi, isiqingatha sekomityi ze-oli yemifuno, iikomityi ezimbini zomgubo kunye netyuwa, leyo ukongeza ekhuhlangubeni lakho. Ndiyihlungule umgubo, xa kukho imfuneko yoko. Xuba i-oyile namanzi, ukugalela ityuwa ukuya ulwelo okubangelwa. Koko ngokuthe ngcembe baluphose umgubo ngokucotha dutywa ude ufumane ubunzima yohlobo olunye - intlama. Ukuze kuphuculwe kwabhalwa nga koko iityuwa yongeza ezinye zinongwe, umz, ikota icephe citric acid. Umthwalo yomgrayo wenu, ngoko ke kwisikhongozelo wamshiya ke apho, zifikelela phezulu itawuli. Makube kuma malunga sisiqingatha seyure. Emva koko, qengqeleka intlama, afefe nomgubo omncinane ngaphezulu, ulisonge iileya ezimbini, uze uphinde-roll. Uyakwazi ukuphinda olu landelelwano amaxesha ambalwa, kodwa ezi zenzo ngokwaneleyo ukuba ungayami khekhe yakho kutsala sekulungisiwe. Ungenza kuye ehla - croissants okanye kutsala khekhe.

Ngaphezu wanikwa indlela elula ukupheka etyebileyo kutsala khekhe - wena ukwenze oku ukudla, kodwa kuya kuba emnandi. Kunokuba prrigotovit kunye igwele, kodwa isongo sayo iya kwahluka kangako intlama ezingenagwele, nexesha lokulungiselela layo kuya kuthatha ixesha elide, ukuqwalasela kwakhona ixesha ukwenza oku intlama uvukile.

Of intlama ndayame osoloko ubafowunela enekuku, ngenxa ephala, kwaye ngaphandle kwazo, kodwa singabi nagwele enekuku zilungiswe ngokukhawuleza. intlama Idla apho iphekwe enekuku zingenziwa esojiwe ezahlukeneyo amacandelo. Kwathi ukuba ukulungele Mead. incasa elungileyo kakhulu enekuku okuphekwe phezu koliqele beer emnyama kunye incasa elithozamisayo. Of enekuku incasa ethile kuphekiwe phezu kwamanzi izimbiwa kunye juice iziqhamo. Keyiki ekulungiseleleni kwamanzi izimbiwa ayiyi "yiya phantsi", yaye ke kwakhona ukuba yaze yangxenga ifuthe lomanyano intlama wayama ngayo, ukuba yenzeka obukhulu kakhulu. Cook keyiki uvavanyo yabasebenzi ndayame akakho, zonke izithako ekhabhathini yakho ifriji.

Ukwenza intlama ezinqinileyo ukuba ukupheka enekuku phezu kwamanzi, kuya kufuneka iikomityi enye enesiqingatha yomgubo neekomityi ezimbini yamanzi, isibini amacephe ze-oli yemifuno, amacephe enye enesiqingatha leswekile, isinye kwisithathu anetispuni yesoda yokubhaka netyuwa (ukunambitha). Bazama umgubo, yongeza iswekile, ityuwa, soda, uthulule ngenyameko ngcembe amanzi ukukhwezela, kungabikho amaqhuma. Zivuse, faka i-oli yemifuno. Xa intlama likulungele ndayame, neoli, bagcobe nowezojiweyo ngepani, ngocoselelo uyithululele yinxalenye intlama, Qhotsa macala omabini.