ZeTempura: iyindlela ukhetho

ZeTempura - enye izitya ozithandayo Japanese. Ingaba intlanzi okanye yoKutya kwaselwandle e qhuqha, okroqiweyo ngeoli. Kukholelwa ukuba le mbiza wabonakala eJapan okokuqala kwinkulungwane XV, Bulelani nabaphambukeli. Namhlanje zeTempura (iiresiphi zinikwa ngezantsi) kwi menu njengoko lwezithuba kakhulu obutofotofo nalula, libya-iindleko imivalo izimuncumuncu phantsi isigubungelo.

Nazi iindlela ezahlukeneyo kunye iiresiphi kuquka rolls. Khetha ngokokubona kwayo yedwa, azonwabele.

ZeTempura. Iresiphi zakudala (eyokuqala)

Izithako: neminqiwu fish (iintlanzi ukusetyenziswa zaselwandle, 300 g), dessert iwayini (2 amacephe), amaqanda ezintathu (kuphela iiproteni kuyimfuneko), umgubo wengqolowa (25-35 grams), irayisi yomgubo (10-15 g), iipepile intsimbi , celery (ingcambu), ioli zesoya (ngembiza, 80-100 c).

Yesoyi. iwayini Sweet (70-80 ty), ginger umgubo (yongeza kukungcamla), soy sauce (30-35 ty), isithombo, iglasi yamanzi, amagqabi. Ityuwa ekuphekeni ayikho ukusetyenziswa, ungadibanisa ngayo ngokwengqiqo yalo.

Ukulungiselela. Xuba zombini iindidi zomgubo, iqanda, wabethwa ngamanzi newayini. Sifumana qhuqha. Ngoku, zakhutshwa imivumbo ezingcakacileyo (1.5-2 cm). Nibanqunqe amakhonkco itswele kunye pepper - julienne (ezifana neentlanzi), celery - iityhubhu. Konke yena nkxu qhuqha kunye eqhotsiweyo.

Ngoku uvule sauce. Ginger uphekele umzuzu ngewayini, yongeza imifuno ezinqunqiweyo kunye soy sauce. Hlikihla i isithombo ongeze emva kokuba Ukupholisa sauce. Sauce inikezelwa ngokwahlukeneyo ukusuka izidlo eziphambili.

ZeTempura. Iresiphi classical (okwesibini)

Izithako: Shrimp atyabukile (elikhulu, kunye imisila, 120-140 g), Ingca yolwandle nori (owomileyo, 55-60 grams), iimveliso zaselwandle (squid kunye nentlanzi, 190-220 grams), imifuno (Lotus assorted (ifuna ingcambu), Zucchini , ipepile, ioli zesoya (90-100 ml), pak lian (ikhaphetshu, 100-120 g), imbewu sesame kunye soy sauce (ozikhethelayo) intlama :. iqanda, amanzi (iglasi), umgubo (iintlobo ezimbini: umbona ingqolowa, ngokuba 75-80 grams nganye), ityuwa akulula.

Ukulungiselela. Shrimp yam, walala phezu itawuli ukuba zome. Sika amagqabi nori zibe imivumbo. polosochkoj nganye enjalo ngokubhijela kwaye okubambelela umsila Shrimp, ilele ngamanzi. Ucocwe, yageza ze uyinqunqe ibe amakhonkco zabo calamari. Fish (umtya) iziqwenga. Lungisa ntlama. Beat amaqanda ngamanzi, yongeza zombini iindidi zomgubo kunye phehla kwakhona. Qhotsa, ukunkqwila kungena qhuqha intlanzi yokuqala, ngoko imifuno (ngabanye nonke, ngenxa imizuzu emibini, eolini enye).

Senza isidlo. Sibeka amagqabi pak choy yokuqala, ngoko zeTempura. Yesoyi kunye nomxube yemifuno wondla ezityeni ezahlukeneyo (neendebe, iisosi).

ZeTempura. Roll (iresiphi yesithathu)

Izithako: Iphepha nori, oononkala (izinti nonkala unako kutshintshwa, 70-80 grams), cucumber (medium size, ngaphandle ubukrakra), nesalmon (ekrwada, 40-60 grams) umgubo "zeTempura" (kuthengiswa ezivenkileni, u lingatshintsha nomgubo ingqolowa kwi-35 g nganye), iqanda, ioli ngembiza, amanzi, imayonnaise.

Ukulungiselela. Lungisa qhuqha. Xuba umgubo "zeTempura", amaqanda kunye yamanzi. Beat.

Sika cucumber ibe ngezithandelo, bayibeke phezu ngelaphu (ukufuma kufuneka isuswe efunekayo). Sika nori kwisiqingatha. Gcobisa phezu maleko nesiqingatha-ezomisiweyo yemixoxozi, ngoko - oononkala, ngoko - salmon. Abenze isuntswana mayonnaise ecaleni intlanzi (njengokhetho - ongeze nentwana netshizi). Roll ambathe ezityikitywe, ezityikitywe umgubo, Ingasekho qhuqha kunye Qhotsa. Phinda yonke inkqubo kunye kwisiqingatha sesibini nori. adlula zeTempura lufumaneka evulekele okumnandi. imiqulu Ready-zipholile, banqunyulwe lengthwise ibe ngamacetyana uyigalele sauce.

In Japanese cuisine kwaselwandle adla ngokusetyenziswa ngendlela ekrwada. Sushi - akukho ngaphandle. Kodwa zeTempura nga kakhulu xa kuthelekiswa sushi (ingakumbi kwimiqulu zeTempura). Umahluko omkhulu phakathi kwabo kukuba zeTempura kufumana unyango ubushushu (in an oyinto - eqhotsiweyo), kodwa akukho sushi. Enye ingongoma ebalulekileyo kakhulu kule ndlela ingentla unikwa oli ngembiza ubuncinane kusetyenziswa. Apho kufanelekileyo ukuba nithi: ". Isidudu kunye nobusi akuthethi konakalisa" ZeTempura (zingatshintshwa Indlela, lo gama kugcinwe iziseko) iya kuba tastier kwaye kamnandi kakhulu, ukuba usebenzisa ioli ngaphezulu. Okubalulekileyo, musa ukulibala ukuba ayinike some emva ngembiza. Yiba nomdla wokutya!