Indlela yokwenza ikeyiki "Sthandwa sam pie" kunye ngowekhastadi?

Ubusi sinjengezonkana ngowekhastadi njalo kuvela ezithambileyo kunye nokuthantamisa. Kodwa ukulungiselela le dessert, kufuneka anikezele elininzi ixesha ezisisiseko ukubhaka. Ngapha koko, ukuze kwakhiwe ikeyiki ephakamileyo ekufuneka yenziwe malunga 10-13 amaqebengwana ezibhityileyo.

Gentle kunye soft ikeyiki nobusi: iresiphi quiche

Izithako ngenxa isiseko:

• ubisi 4 ekhulwini amatsha - 2 iglu ezinkulu;
• Ingqolowa yomgubo - 2-3 iiglasi ngokupheleleyo;
• soda yokubhaka (ungasicimi) - ½ dessert icephe;
• Isanti sugar - 1 iglasi ngokupheleleyo;
• ibhotolo fresh - 55 g;
• Fresh honey flower - 3 iglu ezinkulu;
• i-avareji chicken zamaqanda - 1 pc.

Process iikeyiki intlama

To yobusi sinjengezonkana ngowekhastadi laba okumnandi yaye ngokoqobo inyibilika emlonyeni wakho, kufuneka uzilungiselele ngokungqongqo iresiphi. Ngoko ke, kuyimfuneko ukuba phula 1 iqanda kwisitya yesinyithi, ongeze kuyo iswekile, yongeza ubusi intyatyambo, ubisi kunye nesoda omncinane soda. Zonke izinto kufuneka ugalelwe, ngoko wayifaka bahlambe emanzini waza waqhubeka kude kube imveliso kwidepho ichithwe ngokupheleleyo. Emva koko, lo ubunzima eziyimfuneko ukongeza ubisi-4 ekhulwini entsha kunye namasi. Ngaphezu koko, isiseko kufuneka zisuswe esitovini, pholisa kancinane kwaye bawagalele umgubo. Ngenxa yoko wokuxuba kufuneka ibe intlama leyo kakuhle iyemka ezintendeni.

Inkqubo ukubhaka amaqebengwana eziko

Ngaphambi kokuba azakhele cake ubusi kunye ngowekhastadi, eziko kufuneka 10-13 amaqebengwana wapheka. Ukuza kuthi ga ngoku, kucetyiswa ukuba zahlule intlama ibe ziingceba, ngalinye kufuneka ukuba balubumbe ibe isangqa obhityileyo. Emva koko, kufuneka uthathe imilo ngeenxa wazibeka phezu komhlaba walungisa ukwakheka. Kulo isidlo kuyo nayiphi na imeko ngazo lubricated ioli (afefe nje umgubo). Ukubhaka ikeyiki ngalinye kufuneka kungabikho ngaphantsi kwemizuzu 15-19.

izithako eziyimfuneko ukuze cream:

• Ingqolowa yomgubo - 3 iinkamba ezinkulu;
• ubisi 4 ekhulwini amatsha - 1 indebe;
• ibhotolo fresh - 55 g;
• Isanti sugar - 1 iglasi ngokupheleleyo;
• amaqanda chicken medium - 2-PC.

Inkqubo kokulungiselela cream

Ukwenza ngowekhastadi yale dessert, kufuneka unokumoyisa nge amaqanda eliphakathi lokuxhuba-2, yongeza kubo iswekile, umgubo kunye ugalele ubisi. Emva koko ke ubunzima efunekayo ukuze azambatha nobushushu ze ubilise de eqinileyo. Emva koko, lo cream kufuneka zisuswe esitovini, wasibeka ukuya ibhotolo phehla kwakhona ngamandla, usebenzisa lokuxhuba.

ukubunjwa dessert

Medovik ngowekhastadi wenziwe ngolu hlobo lulandelayo: kuyimfuneko lokuqala ukubeka ikeyiki kwi tortnitsu ngokugqithiseleyo kuthambisa ubunzima bayo elithozamisayo, ndibeke zeendawana yesibini kwaye usebenzise umxube elide kangaka de ikeyiki eliphezulu. kumphezulu wayo kufuneka kwakhona ibe balithululele cream, ngoko afefe kwiimvuthuluka ezenziwe kumngcipheko cut babangenagama yakhe (zingasetyenziswa kwaye wonakele cookies).

Indlela emfutshane, siwazise itafile

Emva kokusekwa ikeyiki "Medovik" ngowekhastadi kufuneka abekwe egumbini okupholisa iiyure 4-6. Ngeli xesha, shortcake imbibe mass zobisi kamnandi uya kuba ithambe ngakumbi nokuthantamisa. Mkhonzeni dessert netafile ayimfuneko ndawonye iti okanye ikofu eshushu.