Ngaba uyazi ukuba ukupheka amadombolo?

Ukuba ucinga ngento ukondla usapho okanye iindwendwe zakho, isisombululo olungileyo ukulungiselela amadombolo. Le yenye izitya ithandwayo Uzbek cuisine, nto leyo yaziswa kumazwe amaninzi ehlabathini lonke. Ngokwesiko ke okuphekiweyo mantyshnitse, kodwa ukungabikho yayo esetyenziswa njenge umkhumbi, ipani okanye multivarku.

Asinguye wonke umntu uyazi ukuba ukupheka amadombolo, ngoko sinikela zokupheka ezimbalwa. Inkqubo ukupheka le mbiza ilula kwaye ayifuni ixesha elininzi.

Indlela kuphekwe amadombolo?

izithako eziyimfuneko kilogram inyama isiqingatha ikhilogram yomgubo, a nga riki iponti, ipepile, malunga 150 grams ezityebileyo neegusha (ghee nobambeleyo), cream (2 neenkamba ezinkulu) kunye netyuwa.

ukulungiselela:

Makhe siqale intlama kuba amadombolo elizayo. Ukuze wenze oku, xuba cream ezimuncu kunye iglasi yamanzi ityuwa, ukudibanisa ngokuthe ngcembe umgubo wokuxova intlama.

Emva koko kufuneka ukulungiselela toppings zakho. Esebenzisa kwisixhobo esihluza inyama bajije inyama kunye itswele kunye namanqatha ngumsila ukuba Akunakuba. Yongeza pepper kunye netyuwa, kakhle.

Sika iqhekeza intlama, nokunabisa izandla zakhe, ngoko wathabatha indlela yingxubuwa ze uyinqunqe ibe ngamacetyana ngeenxa elimlinganiselo encinane. Qengqa ngeyethu umgubo, mcaba kuzo kunye isikhonkwane nomnombo embindini onesiphumo kruglyasha Beka inyama encinci.

Ngoku asibumbe amadombolo. Ngaba uyazi ukuba ukupheka amadombolo sokunene? Ukuze wenze oku, ngoko ke kufuneka ukuba abeke phantsi iqhekeza zemigrayo ukuba ulubumbe lifana imvulophu. Kulo mzekelo, i Akunakuba phezu yavalwa inxalenye kuphela.

Emva koko ke manta kubangele kuyimfuneko ukuba babeke phezu mantyshnitsy emkhusaneni, amalungiselelo nabo ukuze ningayichukumisi. Ngeli xesha, umlilo irhasi kunye namanzi, babeka phezu komlilo. Pan kufuneka zizaliswe gabhu. Xa amanzi yamathumba, kuyimfuneko ukubeka efestileni ngepani uze uvale layiqinisa enesiciko. Emva kwemizuzu malunga 45 esityeni ulungele.

Indlela Cook manti nge ithanga?

izithako:

Kuba intlama - iponti yomgubo, amaqanda amathathu, ngecephe encinane ityuwa, 80 grams amanzi.

Kuba ekuvalweni - itswele, ithanga, ghee (malunga 100 grams), isiqingatha itispuni ikumin, umlinganiselo ofanayo ityuwa nepepile.

ukulungiselela:

Xa imela kuthetha ka luyacolwa wayinqamla ithanga ibe iityhubhu, itswele eliluhlaza. Uwahlanganise aze ongeze ikumin, ipepile kunye netyuwa. Ghee kufuneka ibekwe kwindawo efudumeleyo ukuze Inyibilikile, kwaye kananjalo ukongeza kwi Akunakuba elizayo.

Lungisa intlama ngenxa amadombolo esitiyeni izithako. Ngoncedo lwe isikhonkwane umqulu lothuli ngayo ze uyinqunqe ibe izikwere. Beka Akunakuba kwaye nokubopha kungqameko malunga intlama ukuya amadombolo zilungiswe ngohlobo izikwere. Emva koko, siya wayifaka ekulungiseleleni mantyshnitsu kunye malunga nama-50 emizuzu.

Indlela kuphekwe amadombolo in multivarka?

izithako:

Intlama - 450 g umgubo, 150 ml nobisi, isiqingatha ngecephe (itispuni) ityuwa amaqanda 2;

Akunakuba - iitapile, amatswele ezimbini, iponti inyama.

Amalungiselelo: Beka izinto ze intlama kwi umatshini isonka, vula imo ka 'intlama "imizuzu eli-15. Ukwenza ukuba nokuveliswa ukuwavala, leyo ukucoca iitapile kunye nga riki na luyacolwa nibanqunqe elisebenzileyo ngokwezikweri amancinci. Inyama kwakhona isikwe iityhubhu, woyigalela ityuwa uwahlanganise yonke into. Emva ukuba Akunakuba iphoswe emva colander ze ulinde de uwutshise fluid kwemfuneko.

Intlama roll out kruglyashi encinane, ukusasaza Akunakuba phezu kwabo, sculpt amadombolo. Fakela multivarku 5 multistakanov amanzi lubricates ioli indebe yemifuno umphunga isasaze ngokufanayo kwi ingubo enkulu, emva koko ku multivarku. Ukukhetha inkqubo ye "Steam" kwaye ufake kwi imizuzu engama-40. Emva bayiphosa ilothe Multivarki uphawu spatula zandifumana imentile kunye ngaphakathi ngamnye wabeka phezu intwana encinci ibhotolo. Esityeni sesilungile.

Emva ukubazi kunye iresiphi phambi kwakho akukho mbuzo ukupheka amadombolo. Bekuya kuba umnqweno kunye nemveliso, kunye isidlo esimnandi ngokuqinisekileyo uya isibheno iindwendwe kunye namalungu osapho!