Keyiki esivumba limnandi curdled ubisi, iresiphi

Keyiki, isidlo yemveli Russian, ukulungiselela neeholide ngeentsuku zeveki. Ngaphandle kokuba le nkqubo ayikho fast, isiphumo isoloko thusa emehlweni zombini iindwendwe kunye nekhaya. Zokupheka usebenzisa iintlobo bako, abanye abantu bakhetha yoselwe nabo ubisi, nabanye - on iyogurt okanye emanzini. incasa Interesting enekuku aqholiweyo, nohlaza kwaye zifunyenwe kwi curdled, iresiphi leyo, kananjalo, akukho nzima.

iikomityi ezi 3 of iyogurt (uyakwazi azise iyogurt ezimuncu) ukuguqulela kwisitya obukhulu. Njengoko wawagalela iti (kunye isilayidi), nesoda yokubhaka, ugalelwe. Ngobunono, ke, iqhutywa e amaqanda-4, ityuwa ukuba ukungcamla, ubeke iswekile (kwaye ngokomlinganiselo kwayo ngokokubona zokupheka, kodwa mnandi kakhulu ke musa ukwenza oko, ingakumbi ukuba awuyazi ikamva yokuzaliswa) isidlo. Zonke kakuhle ugalelwe okanye akatswe blender okanye lokuxhuba. Yomgubo kufuneka malunga 2-3 iikomityi, kufuneka ujonge uvavanyo, oko kufuneka ukuyondelelana njengoko cream muncu. Ukuba wenza namakhekhe curdled, iresiphi ifuna kaninzi, yongeza oli yemifuno ukuya intlama, malunga ezi 2. goods ubushushu medium phezu ngayo epanini kakuhle shushu. Zenza kufuneka kakhulu nohlaza. libiza ngalinye emva kokuba ndihambe ukusuka kubushushu waluqaba iqhekeza njengamasi umlomo wabo, oku kwenziwa kuphela ukunambitheka kwezingeyonxenye isongo nowesitya, kodwa ukwakhusela kungqameko kukoma.

Ukuba ufuna ukwenza iikeyiki ukuba iyogurt, ungasebenzisa iresiphi efanayo, nangona kunjalo, kuya kufuneka umgubo ngakumbi. Le ntlama kufuneka abe zibhityile kakhulu, kodwa hayi zamafu. Ngoncedo nje icephe nto ichazwe ngepani, apho keyiki ubuncwane, okroqiweyo, macala omabini.

Unako kwakhona upheke enekuku kwi curdled, ukuthatha iresiphi ilandelayo. Kwesiqingatha selitha of iyogurt kugalelwe amaqanda amathathu. Weight akatswe, apha yaqalisa icephe leswekile kunye uwathandabuze. Isoda exutywe neendebe ezintathu zomgubo ocoliweyo, yongeza vanilla kancinane. Lo mxube owomileyo esifakwa iyogurt, gama axovula intlama, ngoko apha egalelwa amanzi abilayo kude kube ngoko, ude ufumane uzinzo oyifunayo. Ezi namakhekhe curdled ezi kunokuba intekenteke elibhityileyo. Ngelo xesha, ukuba ufuna ukudibanisa ku Akunakuba zabo, ngoko ke kuyaphula, njengoko sinamandla kakhulu. Kuba ofakwe ezi enekuku qete kwaye elithozamisayo, ukudla, kunye nemifuno okanye mushroom. Prefabs, ibekwe phezu phakathi khekhe lusongelwe imilo emvulophini agcadwe macala omabini, okanye ubeke phezu imizuzu embalwa eziko.

Ekubeni ubisi muncu amaxesha ihlala mistresses, uwaphalazele nje ayithethi ngokwenene kuyo, ungenza namakhekhe curdled, iresiphi leyo ichazwe ngezantsi. Ngaphezu koko, lo esityeni ngenxa Unga phezu kwetafile leeholide, waqhuba keyiki nayiphi Akunakuba. Iqanda kulu neswekile. Le umgubo idityaniswe ityuwa kunye soda. Ilitha iyogurt kuphalala eyenziwe ngepani enzulu. Ukuxuba spatula mix, apha kubeka amaqanda, ngokuthe ngcembe backfilled kunye izithako ezomileyo. Bonke uziqhwayele kakuhle ukuthintela lunamahlwili amhlophe kwakhiwa. Le qhuqha kufuneka ekufunxeni kakuhle ngecephe. Kananjalo apha idityaniswe vanilla kunye eziliqela amacephe ze-oli yemifuno. Preheat ipani ngembiza ithanjiswe lard okanye ngamanqatha. Usebenzisa ukhamba uyitha anenani elifunekayo intlama (hayi kakhulu, kungenjalo khekhe zamafu nga propechsya). Kubalulekile ukukhumbula ukuba icala enekuku zibhakwa kuba malunga nama-70% yexesha yokupheka zizonke, lo gama kwicala lesibini ngokukhawuleza kakhulu abebala enekuku koko isuswe emlilweni kwaye ibekwe kwisitya imfumba. Phakathi baking kanye kwakhona pan ugcobe kulungile oko, ekubeni baye kumka kakuhle kangaka.

YOBOMI enekuku ofakwe , okanye bebodwa, kunye ucwambu ezimuncu okanye jam. Kubathandi sweet nga afefe nabo neswekile.