Iqanda Pheasant: iipropati luncedo neefoto

Iifama sifunyanwa ebetha iintaka - iinkwali - nenkangeleko ekhumbulekayo kunye nemveliso eliphezulu iqanda.

incazelo

pheasant iqanda izihlandlo ezibini ngaphantsi kwe inkukhu. Umbala inemibala kakhulu ngakumbi: ukusuka gray okhanyayo ukuya esiluhlaza bumnyama. Mantshontsho ziye laqanduselwa ukusuka amaqanda shades ezingwevu, kusenokwenzeka ukuba baphile ngaphezu kwabo aso amaqanda zana. Ubume yeqokobhe kweqanda-ethe kakhulu, mhlawumbi kwi pores ezincinane. Ukuze ufumane baleka omhle inzala, kuyimfuneko ukuba ukhethe amaqanda inkulu.

Amaqanda ayifanelekanga ukuba isetyenziselwe ukusetyenziswa:

• amancinci kakhulu ngobukhulu;
• ukukhanya kakhulu okanye mnyama lombala;
• ukuba umonakalo kwi iqokobhe;
• imilo mgaqweni (ngeenxa okanye evuthelweyo).

Indlela yokuhlola amaqanda

Phambi kokuba uthumele amaqanda kwi incubator, xa kuhlolwa ngenyameko kakhulu usebenzisa isixhobo okhethekileyo - candling, leyo ibhaqa nayiphi kutenxa kokumiselweyo. Ovoskop ichaza:

• protein ukubunjwa;
• quality shell;
• nokubekwa umbala sac;
• ubungakanani egumbini lomoya.

Kuba udidi amancinci, aphakathi kunye ezinkulu kuwa amaqanda pheasant. Ukuze kwamantshontsho wazalelwa usempilweni, kufuneka babeke kuzo zonke iindidi ngokwahlukileyo.

okuthatha: zingaphi iinkwali bahleli amaqanda?

Le pheasant female hatching amaqanda ayikho ezizezemvelo, izalela amaqanda akhe ngalo lonke ixesha kwiindawo ezahlukeneyo. Basenokuba saa emhlabeni ebuhlanti.

Phakathi iinkwali yasentwasahlobo iqala lokuphathana kwempahla emfutshane. Iinkwali zibeka amaqanda kwisithuba ukususela ku-Apreli ukuya Agasti. Ukongeza, amabhinqa akamelwanga inkumbulo embi kakhulu, esizibonakalisa ngolu hlobo lulandelayo:

• ukuba andithanga ndikukhumbule abantwana babo kwaye ukuthatha unonophelo zabanye;
• awukhumbuli zpho zibeka amaqanda, ukwakha inani elikhulu iindlwane.

Zingaphi iinkwali amaqanda aqandusele zasendle? Buza le abalimi mbuzo. Ngexesha kuthatha umlinganiselo iintsuku ezingamashumi amabini anesihlanu.

Ngethuba pheasant ababhinqileyo iqanda-ngokubekwa kufuneka iivithamini ezizodwa kunye neetyuwa. Le ukutya okunezondlo ngaphezulu, amaqanda kuya kuba ngcono.

Imigaqo umxholo amaqanda phambi zikhwelwe:

• igcinwe, kwigumbi elimnyama umoya;
• Kufuneka flip rhoqo, okanye sac anamathele iqokobhe;
• ithuba lokugcinwa iintsuku ezi-5 ukuya ku-14.

Phambi ukubeka amaqanda pheasant kwi hatchery, kufuneka ukumelana ngentsimbi yesihlanu emva ubushushu ukuba yothani ukuya lobushushu egumbini. iimeko Ubushushu kwi incubator kufuneka ezingama37,8 ° C, yaye ukufuma - malunga nama-60 ekhulwini.

Ngo iyakwazi ukuvuleka kwisithuba seentsuku ezili 14 incubator kunye namaqanda lwehle ngandlel 'Ngosuku lweshumi elinesihlanu. Ukuze wenze oku, vula imizuzu ngu 15. Le iya ngokuqinisekileyo kuchaphazela uphuhliso intshontsho njengoko kukhuthaza zonke iinkqubo ukukhula, kuba yokutshintshiselana igesi ngcono. Ukususela kwiintsuku 22 phambi kokuzalwa amantshontsho kwamaqondo hatchery i kuncitshiswa 0.1 ° C, yaye ukufuma, phezu koko, landiswa ukuya 75-80 ekhulwini. Ukuba uyazihlonela zonke iimfuno, ukuchuma obukhulu mantshontsho esempilweni. Zonke iiyure ezine, amaqanda bunikezelwe, sibulela kule ndiseyimbumba aphuhliswe kakuhle. Ithuba elisuke na ukusuka kwiiveki ezine ukuya kwezintlanu. Ngomhla wesibhozo hatching amaqanda pheasant kuvavanywa phantsi candling, ukuba umbungu zokubhala, wasibeka emva akwenzi ngqiqo. Ukuba umbungu kunciphisa izihlunu intliziyo, ngoko ke kufanelekile ukuba umxholo ngakumbi.

Indlela ukugcina entsha

Xa kwamantshontsho azalwe, kufuneka sinikele ingqalelo kakhulu. Bebafundisa ukuba abe kwigumbi okanye indawo, umgangatho kufuneka ibe inkunkuma ashinyeneyo. Phambi ukubeka iinkwali Lusanda, kufuneka ulungiselele igumbi:

• zesanti lomlambo, kwimbuphu yesarha, hay ukwakha mat esandeni;
• kuba iintsholongwane;
• izixhobo unikezelo kufudumeze umoya.

Kwiveki yokuqala kufuneka ubushushu igumbi engama-28 ° C, yaye ecaleni imbawula 35 ° C. Ukuqalela kwiveki yesibini, ubushushu ngokuthe ithotywe-25 ° C, eyesithathu --23 ° C, intsalela - 20 ° C. Kwamantshontsho azalwe buthathaka kakhulu, kangangokuba babe bomelele, kufuneka ukutya okunempilo kunye neemeko zokuphila obutofotofo. Iintsuku zokuqala ke kufuneka zidluliselwe ngamaqanda zinqunqwe abilayo kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Kunokuba amanzi engcono yokusebenzisa iyogurt. Emva kweentsuku ezisixhenxe, mantshontsho zixheshiswa isidudu nengqolowa kunye nobisi. Emva kweeveki ezimbini, amantshontsho aqale ukubhabha kwaye ngokulula uthuthe ucingo imitha, ngoko ke kucetyiswa ukuba wenze isigubungelo. Kamsinya nje amantshontsho ziya kuba iinyanga ezintandathu, kungakuhle ukuba diversify ingqolowa yabo ukutya kunye nokutya kwezilwanyana. Iinkwali ningoyiki yokubanda, ngoko zigcinwa khetshi, nkqu ebusika.

Ukubunjwa neepropati

amaqanda pheasant zithathwa kakhulu ukutya-osidingayo. Amaqanda ziqulathe isixa esikhulu izondlo, ngoko adla ngokusetyenziswa emva kokugula okanye imithwalo eziphakamileyo, sicebisa ukusebenzisa kwabo abafazi abakhulelweyo. Iipropati eziluncedo amaqanda;

• kuhle kuchaphazela isakhiwo iinwele nolusu;
• iivithamini ezininzi and Micro;
• umsoco eliphezulu;
• ukuphucula amandla okukwazi;
• kunokubaluncedo kubantu abanamajoni omzimba buthathaka.

Ukusetyenziswa ukutya

amaqanda pheasant (ingasentla) ukulungele ngeendlela ezahlukeneyo - nowezonkana ezisicaba ezingenagwele, kuphekwa, okroqiweyo, kongezwa sauce. Incasa kunye nomgangatho amaqanda ixhomekeka kuhlobo pheasant yaye ukususela ngoko wadla. Eliphekwe chicken egg ithenda pheasant. Phambi ukusetyenziswa, kufuneka ihlanjwe kakuhle lobushushu yamanzi hayi ngaphantsi kwe-46 ° C. Oku kuqinisekisa ukuba zonke iintsholongwane eziyingozi uya kufa wena, akuyi kungena emzimbeni womntu. Yitya amaqanda nga kuphekwa kuphela. Eluhlaza banokubenzakalisa umzimba womntu. Aba nempembelelo engentle ukwetyisa, ukongeza, kukho ithuba yokosulelwa salmonella ngayo.

Used in cosmetics

amaqanda pheasant zisetyenziselwa ukuphucula ulusu, ubume iinwele, ukuveliswa izithambiso, iimaski namayeza. Ngokomzekelo, xa ulusu owomileyo Ungasebenzisa imaski eyenziwe amaqanda pheasant neenkamba of cream. Onke amacandelo kufuneka ugalelwe, ngoko isicelo ebusweni imaski. Uyibambe kufuneka imizuzu engama-20, emva koko pula ngamanzi abandayo. Kuba anti-nokuguga imaski iyafuneka ukuxuba sac ngeoli yemifuno kwaye dibanisa netispuni yejusi yelamuni.

amaqanda Pheasant - ithuba elikhulu diversify otya ngayo ukomeleza amajoni omzimba kunye nokuphucula ubume kobuso yesikhumba.