Iwayini: ulwazi oluluncedo

kukholelwa ukuba iwayini owomileyo na isiselo nto leyo ifakwe akukho manzi okanye neswekile phakathi abalandeli iimveliso iwayini. Iingcali ziye iziqu zabo. Bona niwafake tyala kuxhomekeke nqanaba kugqitywe inkqubo ibile utywala le Wort kunye nokuguqulwa kwayo ibe yimveliso yokugqibela. Itheyibhile okanye iwayini owomileyo - oku kubangelwa iphambili umsebenzi neengcali. Kungenxa yokuba nguye kwaye ufumane uluhlu olubanzi kweediliya, zesiqhelo kunye nokuqokelelwa yeziselo.

Ngokutsho sisazinzulu semichiza French Lui Pastera, eyayise phambili lwe zizifo ezithile eziphilayo, newayini owomileyo na imveliso kakhulu unobubele, uluncedo yaye isempilweni. Le isiselo yendalo iqulethe kubume bayo , utywala ethyl, akhutshwa yomdiliya iswekile, ipesenti iyahluka ukusuka ezilithoba ukuya elinesine. Le khemikhali Ukubunjwa iwayini owomileyo na imveliso ezintsonkothileyo. Ukudibanisa amanzi kunye ethyl utywala ukuba eziqulathe ezixabisekileyo amaqela luyinto organic acid, kwakunye iswekile, fructose, iivithamini, iienzymes nezinto kwezimbiwa.

Ukususela kumaxesha amandulo, iwayini owomileyo Kucetyiswa njenge isiselo kuliyeza. Amaxhwele basebenzisa kuyo iipropati magciwane elithozamisayo. Kwakhona babeyisebenzisa njengendlela dutywa amanye amayeza.

izazinzulu Modern kwabonisa ukuba ukwamkelwa esisigxina iwayini owomileyo, ukuba oko kwenziwe uluhlu nengqiqo, kuthintela izifo nemithambo kunye nokuqaqamba intliziyo. Le ikhono ezinxulumene isiselo yomdiliya equlathe apho kukho izinto eziphilayo esebenzayo - kvartsetin kunye flavonoids. iwayini ebomvu (eyomileyo) uyakwazi ukuthintela uphuhliso umhlaza kunye nesifo seswekile. It kwandisa inqanaba haemoglobin, lisihlambulule igazi kwaye yandisa sokuphila. Zonke ezi nkqubo ithathe indawo enkosi amacandelo esebenzayo zisele, ezo Antioxidants ezinamandla.

iiwayini Dry zihlelwa kuxhomekeke kwiindidi iidiliya asetyenziswa lokulungiselela lwabo. I-tywala zifumaneka ibila yejusi Cabernet, Lambrusco, Merlot, Sauvignon, Aglianico, Negretti kunye nabanye. Kulo mzekelo, iingcali attribute ukuba iqela yewayini elibomvu.

Imveliso ibile juice yokugqibela lungafumaneka kwiintlobo omhlophe, obomvu okanye pink. Kuya kubizwa njenge emhlophe iwayini kwimeko kunye amaqunube liye ngaphambili isuswe Ixolo kunye juice waba umbala encinane. Kulo mzekelo, iintlobo ezifana zesidiliya, njenge Riesling, Tokai Vernacha, lamaGrike, Chardonnay, Muscat kunye nabanye.

Neentlobontlobo iwayini elingumqwebedu zihlukaniswe:

1. Ordinary. Bona musa ukuma up kwaye uzive ilungele ukusetyenziswa kwangoko emva kokuba isuswe iintsalela igwele inkqubo ibile igqibile ngokupheleleyo, wenza ukuhluza kunye ingcaciso.

2. Vintage. Ezi iziselo zigcinwe ixesha elithile ngaphezulu konyaka omnye. Manufacturing wines data ezihlanganisiweyo enye okanye eziliqela iintlobo zeediliya.

Kwaye ekugqibeleni, collectible. Ezi mveliso kwi iwayini kwivenkile exposure ixesha elide.