Indlela Cook Delicious Chicken umhluzi?

Ukulungiselela le esityeni kufuneka:

inkukhu eyodwa, itswele mnye, iikherothi, parsley kunye itswele eliluhlaza - umqadi ube mnye, cloves ezintlanu ikonofile, ipepile emnyama, ityuwa.

Indlela yokulungisa i zesiqhelo yenkuku umhluzi, yaziwa ukuba abaninzi, apha ndiya ukuchaza ekulungiseleleni umhluzi enencasa natyebileyo. Akukho mfuneko ukulungiselela isidlo iintaka ngayinye, umzekelo, ebeleni, hams, okanye ngeke, bekuya kuba ezinqwenelekayo. Inkukhu inkukhu umhluzi kwethumba yonke, kuya kuba lula: ayiyi iflowuthi iinxalenye inkukhu. Kuyinto ukusika nobudlelwane intaka ngokupheleleyo, ukuba lumiswa izabelo ezine, ahlambe emanzini abandayo.

Iresiphi chicken umhluzi akubonakalisi nantoni nzima.

Okokuqala kufuneka ubeke imbiza phezu komlilo kunye njengeentaka.

Coarsely usike itswele kunye imicu nazo usikwe iikherothi okuziinkozo amacwecwe amakhulu. Kwakhona kuyenzeka ngenye indlela: ukubeka itswele ngokupheleleyo, Wayixakaxa iminqathe crosswise. Uhlobo lokuqala lisetyenziselwa usika umhluzi ukupheka ekhawulezayo, kuthatha umlinganiselo sisiqingatha seyure, okwesibini - kuthatha ixesha elingakumbi iiyure ezimbini ezinesiqingatha. Lobeko №2 ngcono ukusebenzisa xa upheka ingumhluzi yonke okanye inkukhu enkulu.

Xa amanzi yamathumba, qokelela ngenyameko amagwebu. Kubiza prodelyvat lonke kumalungiselelo isuphu, njengoko zibakhona

Xa amagwebu liyayeka ukuba baqulunqe, wayifaka umhluzi imifuno, kuphekwe umhluzi imizuzu malunga amabini, ongeze isahlulo imifuno (oku ngokuzithandela), ipepile emnyama, bay amagqabi, cloves, nesafron. Musa ukuba bazibandakanye kunye condiments, okanye ukubulala ngokupheleleyo ukungcamla chicken umhluzi.

Indlela ukongeza zinongwe, kufuneka ukongeza netyuwa ukunciphisa ubushushu, Wanqumla parsley encinane kunye cloves ezintlanu KFile (zinqunqwe zegazi ezinkulu), ukongeza ingumhluzi ikonofile kunye parsley, kuphekwe esityeni isiciko evulekileyo (de eninzi ngamathumba), emva koko bapheke enesiciko uvale akukho ngaphezu kweyure . Iqondo kufuneka ibe buthathaka.

Njengoko kuphekwe, susa umhluzi iinkukhu chicken ubunzima ngenxa ngesihlungulo. Ukuba akukho screen, makhe nje umhluzi asile xa imifuno iye kuhlala ezantsi, izicoci ngenyameko umhluzi kwisitya esahlukileyo, ude ukuya nemifuno.

Jika pan kakhulu okunencasa, kucacile kwaye nobutyebi umhluzi chicken (njengoko walungisa chicken umhluzi), nto leyo kuba asele, isuphu ilungiswe ngoko, umzekelo, okunencasa kakhulu wafumana riki isuphu, kunye nezinye izitya. Kweli nqanaba, kwenzeka ukumisa inkcazelo chicken umhluzi, kodwa ndingathanda ukuba ukwabelana nani ngendlela yokuphucula iresiphi lenkukhu kancinane ubani aguqule kancinane kwaye wenze ukutya elizimeleyo okunencasa.

Ngoko ke, sichubeka kumalungiselelo ngokutya.

Ukuze wenze oku, kufuneka ukuyinqumla nayiphi na inxalenye chicken ebilisiweyo (ngokubona kwakho) iziqwenga ayinkulwanga kakhulu kwaye uzifake obunzulu isitya, ngoko wayityatya itswele eliluhlaza kunye parsley, ndinithululele phezu inyama yenkuku kunye nemifuno zinqunqwe iphekwe ngaphambili yenkuku umhluzi. Kwangaxeshanye, sifumana esimnandi kakhulu, okunesondlo, luncedo kunye isityana eyahlukileyo - chicken umhluzi.

Akunjalo ukulandela zonke izincomo lokupheka ukutya. Ungadibanisa zakho izinto ozithandayo ukutshintsha inkqubo yokupheka uze upheke njengoko uthanda. Ngokubanzi, ukucikideka kulo mzekelo, ngaba ufumana tastier. Ngubani na owaziyo, mhlawumbi na ukuba ninyuke iresiphi entsha chicken umhluzi.

Ungasonwabela ke isidlo sakho kunye luck elungileyo ukulungiselela iresiphi chicken umhluzi.