Iwhiskey enziwe - into ephungwayo unguwo

Iwhiskey i isiselo esinxilisayo. Yenziwe cereals zendalo, igwele kunye namanzi, igcinwe nemigqomo ezizodwa. Onke amazwe amathathu inxaxheba yokuba kuveliswe le othululwayo: eSkotlani, Ireland nase-United States. Eyona ethandwayo - is Scottish. Abantu abaninzi xanisa iwhiskey imithombo eyodwa yaye enziwe, siza kuzama ukuyisombulula le ngxaki kwaye ujonge kuhlobo ngalunye lichiza Scottish.

Imihlobo ethululwayo Scottish

Kukho iintlobo ezintathu:

• mithombo;
• amabele;
• uyiZisa ezixutyiweyo.

kubuxhakaxhaka bokuvelisa

Imithombo (imithombo) uyiZisa

Isetyenziswa ekuveliseni yerhasi. Irhasi kuhlelwa kakuhle, yicoce neyomileyo. Koko zifakwe emanzini. Amanzi kufuneka kugcwale oksijini. inkqubo ane iphela xa iinkozo ziqala zintshule. Imila nerhasi iyoma, lobushushu kufuneka degrees 65. Yokomisa kwenzeka kwigumbi ezizodwa, apho okuziinkozo ndatshaya kunye nja-. Ngoko walungisa imithombo, nto leyo ke ukusilwa kwaye oxutywe namanzi ashushu. Iphela, kwaye zafakwa nesisombululo engenagwele. Inkqubo yokubola iqala kwaye ithatha iintsuku ezi-3. Isiphumo «ahlambe», nto leyo ufakwa neyanamhlanje kabini (iiyure ezili-12). Umthombo zigalelwe amanzi, ukunciphisa amandla okuthile. Imithombo Yimani nemigqomo emterebhintini. amaxesha Exposure abafani, kodwa iminyaka emi-3. Kukho ezi ndidi zilandelayo: cask (kunye distilleries ezahlukeneyo) kunye mithombo (yenziwa omnye distillery).

Grain (iinkozo) uyiZisa

I ekrwada ezibonakalayo ukuze imveliso yewiski okuziinkozo ukudla okuziinkozo (ingqolowa, umbona). Olu hlobo ivavanywa neyanamhlanje kuphela uyiZisa (eqhubekayo). Kuyinto elula kakhulu kwaye mithombo, umntu usenokuthi, izinto zobugcisa ekrwada, ethi isetyenziswe ukuvelisa ezixutyiweyo.

Mixed (okuhlangana) ezihlangene uyiZisa

Kuba nokuveliswa lufuna iintlobo ezimbini lwemithombo kunye nengqolowa. iwhiskey enziwe - simswelise obala kunazo okuhlanganisa ezithandwa kwiintlobo ezahlukeneyo. Alabe libe ngeentlobo 3:

• Umgangatho (components isicatshulwa ayikho ngaphantsi kweminyaka emithathu). Le lwendibanisela idumileyo - «Johnnie Walker», «Ballantine kaThixo»;
• iklasi «de luxe kuxubana». Olu hlobo ukuma malunga neminyaka eli-12. brand Popular: «Chivas Regal», «William Lawson»;
• iklasi «premium». Ukungakhuseleki okuhlangana yiminyaka engaphezu kwama-12. brand Famous: «Macallan 1926», «Dalmore 62".

iwhiskey enziwe iqukiwe kuluhlu akanaso zesiselo ehlabathini kuyabiza. Uninzi kwezentengiso iindidi ezahlukeneyo, kodwa abathengi abaninzi ngakumbi kwatsala ingqalelo lwemithombo elinye.

Ngoko ke, njengokuba ubona, abangatshatanga iwhiskey imithombo kunye ezazidityaniswa - nto iziselo kakhulu ezahlukeneyo, kodwa zombini iintlobo ezi esulungekisiweyo.

Indlela yokusebenzisa?

UyiZisa Scottish enziwe - isiselo yasebukhosini. Ukusebenzisa iindidi ezimbini iindondo: eTulip (ukuvavanya umbala, ukunambitheka livumba le yesiselo) kunye usisangqa ububanzi (lokuzimanya ngamanzi, cola, vermouth). YeScotch iwhiskey ukhetha ukusela ngokomda 5 «S»: uphefumlela ukonwabela, isoya, yaze yangxenga ifuthe lomanyano inkonjane. Iqondo lobushushu yesiselo kufuneka ube malunga 18-21 degrees, kubushushu uchaza ivumba bamphathele. Ukuba nje uza gxwa ehlabathini yewiski, kufuneka uqale nge ezazidityaniswa!