Cherry brandy ekhaya ukulungiselela elula nangeendleko

Enye iziselo kakhulu zithandwa ngemihla yamandulo kunye namhlanje kugqalwa utshwala cherry. Mhlawumbi, omama abaninzi baqhelene inkqubo yokulungiselela utywala, ukuba ayikho practice, ubuncinane theory. Kwaye kukho zokupheka ezininzi kule isiselo engaqhelekanga. Hayi nje ukuba kube bedidekile kunye newayini cherry. Xa brandy ukuvelisa utywala okanye ivodka, ngelixa iwayini kwenziwa utywala kancinane okanye akukho (ngaphandle kwakwiimeko ezinqabileyo kuba inqaba). Njengoko brandy cherry ezenziwe ekhaya?

Ukuze sibe isiselo entle, icherry, kufuneka isuntswana: namaqunube ngokwabo, utywala exutywe okanye ivodka neswekile. Mandla yale nalivochki kuxhomekeke kubungakanani kotywala longeziwe. Ukuba sifuna ukufumana nenekazi ndisele, ivodka kufuneka kongezwe kancinane, ngokulandelelanayo, uya kuba inqaba encinane. Isixa iswekile ziyahluka. Konke kuxhomekeke incasa kunye neminqweno. Kodwa ke into eya kumkholisa abaninzi: kususwe amatye ikhethwa ngokupheleleyo.

Cherry brandy ekhaya

Ngokwenza into eselwayo, okona kubaluleke kakhulu, musa ukoyika ukuba kunjani, ngokuba iinketho ezininzi. Sisebenzisa elula kakhulu futhi Classic. Kwesinye isitya kunye umlomo wabeka cherries uthulule iswekile. Xa ngobuwena classic amacephe 5 ilitha umthamo nganye. Kodwa khumbula ukuba imali yeswekile ixhomekeke ekhuhlangubeni lakho. Njengoko ngokuba berry, kufuneka athathwe ukuze akukho kwa phezulu, kwaye malunga eyesithathu. Ngaphezu koko, zonke iziqulatho wathulula utywala (ivodka okanye utywala ihlanjululwa). Ukuba ugqiba ukongeza utywala, ngoko yaze yangxenga ifuthe lomanyano kudinga, amanzi aphilileyo acocekileyo kuphela. Emva koko ke isiqulathi asondelelene wazibeka kangangeenyanga-2 kwindawo emnyama. Content kufuneka rhoqo ezingenakuzanyazanyiswa. Kwiinyanga ezimbini emva koko, kufuneka ukuba uwutshise fluid, susa berry kwaye baluphose nebranti kwisikhongozeli efanelekileyo ogqityiweyo. Ukuba nomnikelo inaso isicwangciso esiqinileyo ngokufanelekileyo, ungenza yaze yangxenga ifuthe lomanyano ijusi cherry. Incasa akayi kutshintsha, kwaye inqaba ingaphantsi.

Cherry brandy kunye nokulungiselela iresiphi encinane zilula ekhaya. ilitha-amathathu ingqayi kufuneka sigcwaliswe esithathwini ezibini zesishumi se-namaqunube, yaye bazizalisa kunye notywala yaze yangxenga ifuthe lomanyano (ngomlinganiselo omnye ukuya kwemithathu) ukuya entanyeni. Ezinye iibhanki intamo utayi cheesecloth wayifaka kwizitora iinyanga ezintathu. Xa ixesha lihamba, ulwelo, nto yeza, kuyimfuneko ukuba ukuhlangana, ukuba singafaki ukongeza iswekile kunye nobushushu ithumba (musa ubilise!). Okulandelayo, cool uthululele ezintsubeni ezilungiselelwe. Ekrakra ekhaya cherry sekulungile.

Wonke ungakhetha iresiphi ayithandayo, ngakumbi ke kuba iintlobo nje emangalisayo. Ezinye abalandeli isetyenziswe ekulungisweni of liqueurs hayi amaqunube ezintsha kunye jam evela cherry. Kwaye yinto embi kangako kuba ekulungisweni nentsusa kuliseza iziqhamo yendalo.

Cherry brandy, ikhaya bepheka, zingasetyenziswa ezahlukeneyo dessert, ukubhaka. Xa isangqa nabahlobo kusoloko kumnandi ukuba usele iglasi yesiselo eliphekwe. Ngapha koko, cherry brandy, ogama ukulungiselela akafuni kufuna iinzame okanye imali utyalo-mali kakhulu, nokonyusa imo othe umphefumlo.