Jewel China - Oolong tea

tea Chinese oolong (oolong, iti aluhlaza) - ubhetyebhetye kwaye Akumangalisi. Yena ithathe intlobo emangalisayo ukuba sibe umphefumlo, yaye incasa nokuthantamisa alibaleke. Ngoko ke kufumana ehlotyeni nasebusika, imvula okanye ukhanye, nokuba naluphi meko. Malunga Oolong uyakwazi ukuthetha ngonaphakade ngaye kokuqamba legend, yintoni, nangona kunjalo, kwaye Chinese uyenzayo minyaka 400 idlulileyo, ukusukela okokuqala ndizama eli isiselo likaThixo.

Character apho ukubonisa iti Oolong, iye iintsingiselo ezininzi. Kokuba eliguqulelwa ngokuthi "Black Dragon", oko kungenzeka ukuba kunxulumana ndawo, indawo awazalelwa kuyo iti oolong - kumantla kwiphondo Fudzyan eneenkontsho umlambo apho kuthiwa "Black Dragon" (Uluntszyan). Oolong yaziwa ngokuba "ching cha", gama elo elithetha "iti aluhlaza." Ngokutsho kwenye incwadi, eli gama ibonisa umbala iimela, okanye izinto ezivela iintlobo ezahlukeneyo yeti. Kunye nabanye - bathi "ching cha" - kubonisa kungekhona umbala iti, kwaye kubume bayo: - ". Iti elixabisekileyo" ukususela aluhlaza i ikhonkco e China, ngokulandelelanayo, yaye oolong yi

Oolong njenge "oonyana izulu Umhlaba", ngenxa iintlobo zazo ezigqwesileyo bazibonise kuphela kwiintaba yesiqithi kunye bavela eTshayina, ligutyungelwe yinkungu othe ilanga lishushu. Umgangatho leti oolong Chinese kuxhomekeke eziliqela: umgangatho iti igqabi ke, abaqokeleli abaziingcali (izinto zokwenza ukuba imveliso ye oolong iyaqokelelwa, bazibuthela ngesandla), isixa-mali inkungu ilanga ngexesha ukukhula amagqabi eti, orientation ngasentabeni kunye nezinye ubuqili obuninzi.

Ntlobo of oolong

Asinako ukunyuka akulolize wakhankanya siqithi (Taiwan), kunye wase-China. Ngapha koko, ulwahlulohlulo esisiseko tea Chinese Oolong isekelwe nje qho indawo. Ngako oko, umahluko Oolong likhulile yaye wamvusa kwisiqithi Taiwan kunye nemisinga of China (ngasentla nelasezantsi kwiphondo Fujian kwiphondo Guangdong). Kwaye e Taiwan kunye nakumazantsi Fujian Oolong wenza slabofermentirovannye (ngaphantsi kwama-50% of igwele), kwaye kwiphondo Guangdong kumantla Fujian - silnofermetirovannye Oolong (ngaphezu kwe-50% ye igwele).

Kukholelwa ukuba kuqala wabonakala oolong silnofermentirovannymi aziintanga ezintabeni Ui (Fujian) kunye neentaba Feniksovyh (Guangdong). iti namhlanje enjalo yenziwa ngamagqabi inyama yaye yandiswa ngokupheleleyo iti kwamatyholo umthi uhlobo olulodwa. tea Ready oolong silnofermentirovanny iqulathe amagqabi eti, imilo eyahlukeneyo evuthelweyo. Amaphetshana, esetyenziselwa umenzi wayo, ize ke inyanzeleke ukuba uqulukubhede kwi imveliso longitudinal igqityiwe ibe lineentsingiselo ezahlukeneyo brown amaphetshana oluhlaza, angwevu okanye aluhlaza. Ivumba amagqabi eti olulophu oolong namandla ngokwaneleyo, amnandi kunye okunencasa. Emva utsha i amaphetshana wavula elintlangothi ebomvu kunye nendawo eluhlaza (kumaBakala aphezulu) ukunika ecacileyo bulubhelu brown okanye amber iimela, maxa wambi ukuba yobusi nombala buckwheat ngomculo eqaqambileyo, nto leyo kuyiqonda iinowuthsi ubusi kunye nobulawu, kwakunye itshokolethi, berry ezikhanyayo iinkuni .

Kamva wabonakala slabofermentirovannye iti Chinese Oolong, intle leyo kwakhona ezenziwe ngamagqabi ophezulu ekhulisa nenyama kwamatyholo iti. amagqabi eti Oolong ezi ntlobo babe imilo ungqukuva zahluke green ekukhanyeni. tea enjalo iveliswa ukusuka ekuthiwa egungxula, leyo, emva kokuba nokubandakanywa ngokupheleleyo evulekile, 'nokwenza' kumagqabi ezintathu isetyana enye. Slabofermentirovanny iti ukuphisa oolong, u nga va eqaqambileyo, izityebi ezahlukeneyo (seentyatyambo salo, elinuka, bukhrim) shades bubumnandi, kudityaniswe soft, incasa enengca kancinane.

Ngaphezu koko, ngo uhlobo eyahlukileyo zingahlukaniswa eliphekwe Oolong. iti ezinjalo ziveliswa ngokuqhelekileyo Taiwan, flavoring iindlela ezimbini eziphambili:

- kongezwe izithako flavoring zendalo, ezifana ezinamagqabi rose, jasmine iintyatyambo nesinamon, ginseng;

- ngokusebenzisa flavour ezizodwa.

Eliphekwe Oolong iti benziwe slabofermentirovannyh. Leaf imilo, ukuze babe ezahlukeneyo, kodwa kaninzi ngaphezu kokuba iqaliswe ube noxwebhu bead okanye iti amagqabi, iingqalutye efana (zombini kwimeko Ginseng Oolong).

Unako ukuhlangabezana yaye zibhalwe Oolong, nazo ezenziwe iti slabofermentirovannyh. amagqabi, afika iibhola, abe umbala emnyama omdaka. Ivumba leti womisa ziviwa ngokucacileyo amanqaku olomeleleyo okuneziqholo, ikofu, itshokolethi neenkuni. A incasa osisityebi womelele leti iti Oolong agaye igcwele amanqaku eqaqambileyo ubusi, ngothsuphe iziqhamo ezomisiweyo wome ukukhanya.

amahlebo production tea Oolong

Chinese Oolong Iti - iti ekhethekileyo. Xa ngokuhlelwa tea Chinese ekuso semi-inegwele iti, oko kukuthi intermediate phakathi iti eluhlaza kunye ebomvu. Le nto yenza ukuba ukudibanisa amathayara kunye kwabhalwa tea eluhlaza, bubumnandi bodwa kunye namandla yokonwaba ebomvu, nedini unique leti flower ngokungummangaliso.

Ukuphumeza olu dibaniso omlingo kuvumela inkqubo yemveliso iti Oolong okhethekileyo.

Masiqalise nesibakala sokuba ekrwada ezibonakalayo ukuze Chinese Oolong amagqabi eti aselemhlophe abadala eziqokelelweyo nenyama namatyholo leti equlathe ngokwako onke amandla negunya ethi isuke kwi igqabi iti ixesha angakhuli kwaye ekukhuleni.

Amagqabi iingcali ngesandla-wathatha, abaqokeleli uze podvyalivayut elangeni kangangeyure. Emva koko amagqabi omile igqunyelelwe ngomaleko omkhulu womhlaba zifunjwe iingobozi kwaye zibekwe phantsi komthunzi igwele. Incopho kwenkqubo yemveliso tea Oolong kukuba ngexesha ibile amagqabi ezingobozini ngeyure ugalelwe waxovula, ezama ukuba umonakalo okanye ukwaphula amagqabi. Ngenxa yoko, amagqabi inegwele ngokulinganayo - emiphethweni ngaphezu phakathi. Ngoko ke, kuxhomekeke iimpawu zemathiriyeli ekrwada kunye nexesha nkqubo kuzuza izidanga yokubola ezahlukeneyo - ukusuka-20% ukuya kuma-60%, kodwa inkoliso oolong isalathi na iintlobo 40-50 ekhulwini.

Emva kokuba iqondo efunekayo yokubola kuyafikelelwa, amagqabi atshe kwiqondo lobushushu ka 250-300 ° C, ngaloo ndlela zokuphazamisa ukuvuza ngakumbi. Ngokuqhelekileyo, izinto yokomisa ekrwada yenziwa ngokwezigaba ezibini:

1) amagqabi eti omile okwemizuzu embalwa kwaye ecikizekileyo, ephothiweyo;

2) ekugqibeleni womile iti, ukunciphisa ukufuma yaye ekugqibeleni ukuyeka ukubila.

I tea ngaloo-zincwadi endibufumeneyo ingalungiswa ithunyelwe ziyathengiswa.

tea Oolong yaseTshayina ezahlukeneyo ukuze yaye unrepeatable, ukuba ayikwazi udidekile nayo nayiphi na iti, ngoko ukufumanisa ukunyaniseka kwayo ilula. Le Oolong - tselnolistovoy. Kuyo, akusayi kubona amasuntswana othuli okanye amagqabi ezaphukileyo. Xa utsha tea oolong amagqabi zenzeka, yaye ngoko ungabona elintlangothi zabo luphawu mnyama, ibe nentlahla kwasala isakhiwo sayo kunye amandla nendawo. Ukongeza, ngokucacileyo oko waziva emangalisayo, iwe ngokuthe ngcembe, ukusuka iwelding iwelding ukungcamla Oolong, apho phantse akunakwenzeka ukuba kwakhiwe.

Ezibaluleke kakhulu iintlobo iti Oolong, izinto zokwenza imveliso apho siya kuwa kuye. Emva koko kuza emthonjeni, ihlobo nobusika Oolong. Autumn isivuno namatyholo itiye ivumba kakhulu umxhelo kunye rich incasa. Ngoko ke iti eyenziwe ngamagqabi eqokelelwe ekwindla, eqolo.

ukuphisa Oolong

tea Oolong - iti kuphela uhlobo ukuba isetyenziswe classical Kung Fu Cha iti umsitho, apho iqela iti ofumana ubunjalo inyathelo wokubonelwa, apho zonke iintshukumo smooth kwaye zingqinisiswe, neti enuka kamnandi unako ukuba ndibhaptize kuwe kulonwabo iiyure 1.5-2. Olu hlobo leti unako basela yedwa, esebenzisa gaiwan - umthamo ekhethekileyo ukuphisa, eziquka ikomityi enkulu kunye inshorensi evakalala.

iti Oolong chinese ungakwazi ukumelana amanzi entle ashushu. Kodwa oko akumele abilayo kunye overboiled ngakumbi. Ngokuqhelekileyo, iti oolong ke eyayivutyelwa ngamanzi, lobushushu owawufikelela 90-95 ° C, yaye phantse bendicenga wathulula welding kuqala. Kwi iketile, umthamo obaneleyo 150 ml 7 grams welding.

Ibiza iintlobo ezikumgangatho ophezulu leti Oolong zibe zwabha izihlandlo 20-25. Kulo mzekelo, sihlandlo ngasinye utshintsha incasa - ukutshintsha ukusuka oningga sakuba ukuba muncwana amanqaku yamantongomane kunye utshintsho olungqamelanayo kwi umbala iimela, leyo mnyama kunye ukuphisa ngalinye ezilandelayo. Noko ke, kukho iintlobo oolong ogama ukumnika ngokoqobo ingaguqukanga umbala, ukuhlala omthubi-eluhlaza, kwakunye nabanye leyo, phezu koko, kuqala umbala iimela ifumile, leyo ngokuthi ukuwelda kwi ukuwelda ngcembe eqaqambisa.

Iipropati oluncedo oolong

iti Oolong Chinese, iimpawu ezaziwa namhlanje zonke iingcali iti lokwenyaniso, kulungile kunene ngenxa yempilo. Lubonakala yi ezinomthamo eliphezulu oyile ezibalulekileyo, caffeine, kwaye ubukho luncedo ezininzi umzimba iikhompawundi chemical. Chief phakathi kwabo :. iikhompawundi Polyphenol kunye neevithamini C, D, E, K, B1, B6, B12, ayodini, calcium, phosphorus, nemagnesium, intsimbi, zinc, njl Banceda umzimba ukuba ulwe izifo ithumba Ukwakheka, ukomeleza udonga isitya igazi ukuvimbela thrombosis. iti Oolong kunceda ekulweni umzimba, kuphucula imeko yesikhumba, nokuphelisa ukutyabuka kunye nokudumba, yaye kuphucula umsebenzi esiswini. Ukongeza, Oolong isiphelo ephawulekayo ubuthi emzimbeni, kwakunye nokubonelela umntu ukhululeke, ethoba kunye ethambileyo ngexesha elifanayo inkanuko.

Ukuba uza ukuzama ezikumgangatho ophezulu iti Oolong Chinese, khumbula ukuba ukuze banandiphe ngokupheleleyo oko, kufuneka anikezele iiyure ezimbalwa kwexesha simahla phisa sibe "efanelekileyo 'izitya, usele ngcono Unomhlobo nabahlobo. Nandipha ubomi yeti Oolong incasa emangalisayo!