Kombucha: Izimo kunye nezindululo, imithetho ukulungiselela neziselo

Ngaphandle Kombucha , okanye njengoko ibizwa ngokuba, mushroom Japanese, ikhangeleka ngathi inwebu yangaphakathi umbala enkulu tyheli, efana jellyfish. Oku ndiyihlanganise ndiyidadise phezu elulwelo kunye banyebelezela iimeko zivuma, unako unokukhula ngendlela encomekayo.

Kuba iti tywala ngundo okanye intwana encinane kufuneka zifakwe indawo evumayo: sweet (.. nama-5 - 6 TSP sugar ilitha bolwelo nganye) emnyama okanye eluhlaza iti amandla eliphakathi. A intwana encinane mushroom zibekwe engqayini ilitha emithathu yaye uzibeke kwindawo efudumeleyo. Emva kweentsuku ezimbalwa, kwakhe ukuba kumphezulu. Ngaphandle iswekile kunesiqhelo, ungasebenzisa i iswekile okanye fructose. Kubalulekile ukukhumbula ukuba iti akufuneki upheke kakhulu amandla: iti ngundo, ukusetyenziswa apho kuboniswa izifo ezininzi, kakubi kuphuhliswa xa agqithisile tannins. Ukuba yenziwe ngendlela eyiyo, isiselo baya kuba bekulungele kwiintsuku ezintandathu okanye ezisixhenxe.

Ngokuba ulungiselelo eyondeleleneyo leti ukumnika Kulula kakhulu ukuba iibhanki ezimbini: kwindawo yokuqala, uya ilungiswe, yaye okwesibini kufuneka bathululele simswelise ogqityiweyo. Galela iswekile ngqo kwi ngundo kuyo nayiphi na imeko alukwazi - kufuneka kwehliswe kuphela iti Kugqityiwe! Ukufumana phezu mkhuhlane, ziikristale iswekile ndoyidiliza isakhiwo, yaye kuwo kukho amabala mnyama. Akamthandi ngundo nakwimitha yelanga, kuya kuba kuhle ukuba sihlale kwindawo mnyama. Poor naye, kunye nokuqhelana kubanda: Kombucha, Izimo nokusetyenziswa echaziweyo kakhulu ngokucacileyo, ephuhlisa mandundu kakhulu, ukuba lobushushu kwigumbi ngezantsi degrees 18. bila kuphela, amanzi ezithambileyo kusetyenziselwa ekulungiseleleni okuthile. Ingqayi mkhuhlane ayivaleki isiciko, ukuze ithintele umoya ukufikelela: kufuneka ligqunywe ngelaphu elicocekileyo.

Kusela kuloo mkhuhlane iti - evumba limnandi, olova nezihlwahlwazayo, incasa into ubumuncu (ngenxa yale nto kwakhona ngokuba iti kvass). Kukho izinto ezininzi luncedo, Kombucha, Izimo nokusetyenziswa elinganiselwe, iqulathe vitamin oluntsonkothileyo unique (B iivithamini, ivithamin C, D, PP), iienzymes, asidi organic. Oku komeleza inkqubo yomzimba kwaye nempembelelo entle amalungu lokugaya. Kwakhona equlethwe izinto ezithile ekulo antibiotics olusebenzayo bendalo: ukuba gqiba ukukhula streptococci, staphylococci okanye ezinye iintsholongwane izifo.

Kombucha, Izimo nokusetyenziswa awo lungangaphumeleli ukuthatha ingqalelo isiphumo iyingenelo phezu microflora isisu, etshabalalisa iintsholongwane angcolile. Kucetyiswa ukuba cholecystitis, okwenziwa sisilonda yiSpasticity, nokutyeba kunye nezifo zolusu. Kuyanceda bunjani amanqanaba yegazi, ngoko siboniswa yegazi. nomnikelo tea abangaxhalabisiyo kuncitshiswa uxinzelelo, kuba isiphumo zonyango njengomkhuhlane, ingakumbi xa tonsils, laryngitis kunye pharyngitis; It kwandisa ukusebenza konyango kunye isilonda trophic, frostbite kunye nokutsha. Ngendlela ukusetyenziswa kwayo unako ukuphucula imeko ulusu kunye luvo, inceda bunjani ubuthongo, iphucula amajoni omzimba kwaye ondla umzimba iivithamini.

Enayo onke amancedo olungenakuzisa umzimba Kombucha, Izimo ukuba ukusetyenziswa kwayo kufuneka kuhoywa. Akuyi Kucetyiswa ukuba basebenzise nokuhlanganiswa ngundo ukuthoba uxinzelelo lwegazi, asidi esiswini, kwakunye iintlobo zezifo ezinzwaneni. Ukongeza, Kombucha, unyango leyo xa zidityaniswe kunye nezinye ii-arhente inika isiphumo egqwesileyo izifo ezininzi, sele contraindicated kwizigulane kunye seswekile. Amanyathelo kufuneka kuyisela, nabo abaphethwe sifo okanye isifo sezintso, kwakunye komzimba: kwimeko yokugqibela kunokuba uxabane nawo nawuphi na amabakala alo.