Inyosi i-soufflé: isidlo sesisu

Ekubeni ubomi bomntu ngamnye kuthi, kukho amaxesha amaninzi xa iindwendwe ezininzi zihlangana ekhaya. Futhi yonke inkosikazi ihlala izama ukumangalisa ngesitya esitsha esihlwaya nesinomdla. Kule njongo, uya kufeza ngokupheleleyo i-soufflé, enokuba ngumhlobiso obalaseleyo wetafile yakho yokutya kwaye akayi kushiya ukungaboniyo lwakho intsapho, abathandekayo, abathandayo kunye nabahlobo.

Umphefumlo (umphefumlo) - isidlo saseFransi, ukwanda kwexesha lonke kwihlabathi lezolimo. Uguqulelo oluvela kwisiFrentshi luthetha "umoya ocolileyo, othe tye" - ngoko xa ulungelelwe kakuhle, kuya kuba ithenda kunye neqhayiya ngokuqhelekileyo! Esi sidlo sinokucetyiswa ngokukhuselekileyo njengendlela yokutya, isetyenziselwa ukutya kwesondlo sabantwana kunye nonyango. Nawuphi na umphefumlo ulungiselelwe kuyo nayiphi na i-rubbed base (inyama, intlanzi, imifuno, i-sweet) kunye neeprotheni ezibethekileyo: umphumo wokugqibela wesitya sonke uxhomekeke ekuhambeni kwawo.

Ukulungiselela i-soufflé evela kwenkomo yenkomo okanye i-fish soufflé, kubalulekile ukwenza isiseko kwangaphambili. Ingaba inyama okanye intlanzi, ngenxa yokutya abantwana, inyama okanye intlanzi ziphekwe ngaphambili. Njengezibonelelo, ukuba unqwenela, ungasebenzisa nzima kanzima (umzekelo, isiRashiya okanye isiDatshi) ushizi, imifuno ecocekileyo, ivenkile zaselwandle. Iityuwa, i-pepper kunye no-anyanisi nazo zongezwa ukunambitha. Xa ulungiselela i-soufflé kwiintlanzi kubantu abadala, faka iziqholo ukuloba izitya. Baya kugxininisa intleko yomoya wokuloba intlanzi. Kwintlanzi yesifo seentlanzi, ungasebenzisa i-hake fillet, i-salmon e-pinki, i-cod, i-pike, i-pangasius okanye enye intlanzi ngokweentlobo zakho. I-Soufflé kwi-salmon okanye kwi-trout iyona nto ifanelekile ukuba ibe nesidlo sakusihlwa, njengokuba kunomdla obunqabileyo kwaye iyancibilika emlonyeni. Kunconywa ukuba usebenzise inyama yenkomo, i-veal, inkukhu engenasiphelo okanye inkukhu yenkukhu ngenxa yesimo se-soufflé. Ukuba isiseko sasigcinwe kwifriji, kufuneka sitshiswe kwiqondo lokushisa ngaphambi kokupheka.

Umthamo kunye nokuvuthwa komoya wesibhakabhaka kunikwa amaqanda abamhlophe. Baxube kunye nomxube kuphela kwiitya ezomileyo necocekileyo, ezona zilungele zonke - ezinqabileyo kakhulu, ngokunyuka ukwandisa isantya sokubetha. Kule nkcazelo kuxhomekeke ekuhambeni konke kwefuthe elizayo. Isiseko seprotheni songezwa kwiiminyamkela ezininzi, ngelixa ubunzima bonke bufanele buqhutywe ukusuka phezulu ukuya ngasezantsi.

Umphefumlo uphekwe kwi-oven kwisitya esingagxumi umlilo. Kule nto, imilo eneemida eziphezulu zifanelekile. I-soufflé ephekwe kakuhle kakhulu kwenkomo yenkomo ibonakala kwifomu eqingqiweyo. Ngaphambi kokuzalisa ifom, kufuneka ilungiselelwe-ioli okanye isetyenziswe ngaphambili ngefestile, yenza amahlangothi. Ubumnyama basasaza isigxina kuphela, ngoko ukuba umoya "awuzange ubaleke," ulinganisa nge-spatula. Amaphethelo kunye nesimo ngokwawo sinokufafazwa ngeeshizi ezinzima okanye emhlabathini (breadcrumb) xa kunqweneleka. Umphefumlo ulungiselelwe ngokuxhomekeka kwimiqulu kunye nobushushu bokubhaka ukusuka kumashumi amabini ama-25 ukuya kwimizuzu engama-40, kunye ne-oven kungenakuvulwa, ngoko ayiyi kuvula. Ukwenza i-souffle eyobhaka kwi-soufflé, iphezulu ihlanganiswe ne-foil, kunye nemizuzu eyi-15-20 ngaphambi kokuphela kokupheka, isuse. Unokupheka i-soufflé kunye ne-steamed: ngenxa yoko, ityathwa ngokucophelela kwi-mold kwaye ifakwe kwisitya se-40-45 imizuzu.

Ukufumanisa ukuba isitya sisilungile okanye cha, kufuneka uzinamathele ngokuthe ngqo intonga yomthi (i-toothpick) kwi-soufflé: ukuba i-wand yaphuma yomile, ngoko iyakucingwa ukuba ikulungele-ayiyi kuwela xa iphethwe. I-Soufflé kwi-steamed yenkomo ayinyamezeli ukuhlaziya kwaye ihanjiswa ngokukhawuleza emva kokupheka. Ungayisebenzisa njengesitya esizimeleyo, kunye neesucu ezahlukileyo kwintetho yakho, njengendlela yokutya isitya esisetyenzisiweyo, imifuno ephekiweyo, ukuhlobisa imifuno kunye nemifuno.

Akukho nto inzima kwi- recipe ye-soufflé yenkomo, kwaye isidlo esilungisiwe siphumelele ukuba sihle kakhulu! Ukuba uqhuba encinci, ngokukhawuleza uzakufumana isandla ekwenzeni lesi sidlo esilula kodwa esihle kakhulu kwaye uya kumangalisa iindwendwe zakho ngezakhono zakho.