Kuba ukutya okunempilo. cheese Maasdam. Osidingayo neempawu imveliso.

Edume isonka samasi of Gouda kunye Edam kuphela mkhulu kancinane ukuthandwa nzima Dutch samasi Maasdam. azalelwa kuyo - eNetherlands, isixeko Maasdam. Ngenxa yoko igama le mveliso. Ukwenza imveliso imveliso uwe kwekhulu XIV. Le mveliso Russian phesheya waba ngexesha uPetros I. Ukumkani waba nomdla imikhumbi Saardam, apho basiva umgangatho incasa Maasdam. Product lasebukhosini weza ukungcamla, yaye wakhupha ummiselo yokungenisa esisigxina etshizi kwilizwe lam. Kwaye lithe laqhenqetha Athini phesheya eRashiya.

Funny ngenxa imigodi samasi

imveliso isonka samasi Maasdam kukho inani imingxunya ezincinane egqojozwe phezu lonke komhlaba. Oku netheknoloji ukwenza itshizi ezinjalo eklasini. Ngoko ke, ezi imigodi phantse yadlala joke okhohlakeleyo noPetros I. Lo mlawuli yagqiba ukuba imveliso sele bahlaselwa namabuzi, ngenxa yena waba nomsindo kunene kwi iinkosi Dutch. Emva kwexesha elithile, ukumkani waqonda ukuba engalunganga. Ke kaloku, akubon 'ukuba wangcamla kwaye ulonwabele, iimveliso isongo nokuthantamisa switi kancinane, okanye waba umlandeli wangumququzeleli Maasdam.

Maasdam sisi: isiqulatho caloric wemveliso, inkcazo lepropati zesondlo

Bathi ukuba Maasdam kunye Emmental betshizi Switzerland - a angi elide ikho. Cheesemaker wenza imveliso ukuze inkangeleko oko kufana sisi Gouda kunye Edam. Nangona kunjalo Maasdam kuba andifani nabanye zamasi, kwaye imo yazo ezizodwa. ixesha elithile emva kokuba itshizi lokuvuthwa kuba sobala. Le mveliso abunjwe phantsi kweempembelelo iigesi okuvela phakathi ukubila. Kwinyanga kamva, imveliso ibile abe livumba ethe shinyi, sweetens i palates incasa. Ngokwemveli, lo sisi yenziwa ngobisi lwenkomo yendalo kaThixo.

imveliso Ngaphandle bulubhelu isale kwiqokobhe kakuhle. Ngamanye amaxesha kubonakale wax. Ngaphakathi lo sisi obusi hardish ngokundibamba yellowing wobulali.

Caloric Maasdam sisi ngu 360 calories. Phakathi kwezinye izondlo sifumana kuyo neprothini (28) kunye nemali elinganayo ngamanqatha. Ipesenti kwamafutha lo sisi eziqulathwe 45 ekhulwini. Ukuba caloric Maasdam, njengamafutha, awukwazi ukuya kwicala okanye ukuphikisa, malunga carbohydrate sinokuthetha okwahlukileyo. Le mveliso luphawulwa ukungabikho kwayo ngokupheleleyo.

Imfihlo Kwanobumnandi ukukhanya imveliso kwi mycobacteria ethile. ke zona zongezelelela mveliso kwi kwinqanaba elithile ngawo. Ngamanye amaxesha Maasdam sisi (umxholo caloric imveliso kwakhona kugqitywa amabakala alo ezingundoqo) akhutshwa ubisi ibhokhwe. Oku engaqhelekanga ukwazi kuye iphakamiswe indoda egama Veldhayzer. Omnye esinye isangweji sakusasa sisi eli nene kwafika kunye ingcamango engaqhelekanga ukwenza itshizi ibhokhwe Maasdam. Ukuzisa amava ebomini, kwadlula abayi2 iminyaka. Kanye kule version zakudala, lokwenza isonka samasi Hommazh usebenzisa iseti efanayo amacandelo. Ekuphekeni, kuquka ukutya yokutyela, Maasdam of Holland zithandwa kakhulu. It is wadliswa iminquma okanye iidiliya phantsi iwayini ebomvu.

Kuba abo itye okanye awufuni ukuba mkhulu kakhulu, kufuneka ufake igama wophendlo "itshizi Maasdam, osidingayo." Kukho amaziko apho unokufunda inani calories akuphelise 100 g lemveliso nganye, uze ufumane iingcebiso malunga nokusetyenziswa sisi. Umzekelo, Maasdam itshizi zidibene nezinye zokutya.

Iinkcukacha lemveliso

Maasdam kweli shishini eyenziwe curd. Xa iimeko lobushushu ekhethekileyo malunga 56 degrees Celsius. Kwakhona ngokuba ubushushu ubushushu kulawulo yesibini. Emva koko, ngokuba ixesha elide, ingqolowa yomile ngokuyinxenye, lo gama kugcinwe imali ukufuma kwi-40%. Okulandelayo, imveliso udlula ngenyanga inyathelo ukuguga kwi 12 ukuya 25 isidanga lobushushu kuluhlu. Le lobushushu ivumela lokukhula iStreptococcus ezincane acid acidosis. Kule yesibini zokufudumeza esiphakathi ukuba admixed ukuba lo sisi iintsholongwane propionic.

Zininzi nezinye ii-asidi: acetic, fatty eguqukayo kwaye acid kuvela phantsi isiphumo kwala magciwane iphela.

line Ezantsi:

Okwangoku, kuba ulwazi oluphambili malunga Maasdam sisi. Osidingayo-mveliso, ukusetyenziswa ukutya ekuphekeni, ekwenzeni iimpawu ezibonakalayo, njl zichazwe kule fomu isishwankathelo. Ukuze ufumane iinkcukacha eziphambili, yiya imithombo efanelekileyo.