Lesuphu kunye nempilo kunye nekhaphetshu

Isuphu zekhaphetshu - umxholo nqaku yanamhlanje. Iinzuzo imifuno uyakwazi ukuthetha lukhulu, kodwa kungcono ukuba ukupheka ukutya ezimbalwa.

Cream of broccoli

isuphu okubizwa - okukhethwa kukho abo musa ungathanda iphekwe iziqwenga yemifuno esityeni yokuqala. Kwaye oku, njengoko ibonisa indlela, ilifa kuphela abantwana abaselula kodwa abadala. Uyipheke isuphu ngathi indlu. Uya kufuna oku: broccoli, amatswele, ibhotolo, umhluzi, umgubo, itswele eliluhlaza, cream, ityuwa, nutmeg nepepile. Qhotsa the anyanisi. Pre-kunqunyulwa zibe ziingceba ezincinane nayiphi na imilo. Yibilise broccoli okanye umhluzi inyama, okanye emanzini oqhelekileyo. Imenze iglu ezimbalwa ngumgubo ibhotolo zaphela. Galela nesiqingatha indebe cream kuyo. Xa epanini kunye umhluzi, indawo itswele, umgubo umhluzi, ugalele ityuwa, ukongeza nutmeg nut kunye pepper kancinane. Cook ubushushu medium phezu, ngoko sebenzisa i blender emanzini ukwenza isophu okubizwa. Emva koko ugalele kuwo nesiqingatha ikomityi cream. Zisa ukuba ithumba kwaye susa ebushushwini. Vumela isuphu ukudlulisa, ngoko afefe itswele eliluhlaza zinqunqwe babakhonza.

Isuphu nekhaphetshu isuphu, iitapile ezicujiweyo kunye broccoli kunye netshizi ya

Enye indlela esimnandi ukulungisa ikhaphetshu isophu. Sebenzisa: broccoli, itswele, iikherothi, igalikhi, umhluzi (chicken, imifuno), ubisi (cream), umgubo, itshizi, ityuwa nepepile, oli yemifuno. Xa epanini, ukufudumeza ioli. Qhotsa kuwo ngaphambili ya iminqathe kunye ezinqunqiweyo itswele. Beka broccoli, ekuya kuthungwa ngayo broth ulinde de abilayo. Emva koko, omnye imizuzu-10 ubilise isuphu. Kwisingxobo esahlukileyo, mix ngobunono isibini amacephe yomgubo ubisi okanye cream. Zama ukunqanda lunamahlwili amhlophe kwakhiwa. Ukuza kuthi ga ngoku, ulwelo kufuneka lokuphendula apha kwiSebe umgubo, kwaye awunakho ukwenza ngolunye uhlobo. Galela lo mxube nto ibe isophu. Okukhona uqale wagalela umgubo, i ziyatyeba iya kuba isidlo sakho. Woyigalela ityuwa, yongeza ipepile, igalikhi batyumke. Linda de isuphu uza ithumba kwaye susa ebushushwini. Sebenzisa i blender emanzini. Xa kushushu, wamgalela ngayo izahlulo kwi iipleyiti, izitya, ukongeza lo sisi ya. Top lula afafaze ngalo paprika nivathise kunye sprig afakwa

Isuphu neembotyi nekhaphetshu

Musa nje ayeke kwi isuphu broccoli. Indlela ngobuwena esemagqabini kwaye iya kukhonza eqhelekileyo ikhaphetshu. Ekubeni kunokwenzeka ukulungiselela kuphela isuphu yakwaNtu borscht, kodwa ke ezinye isuphu. Thabatha: iimbotyi (abomvu, namhlophe), iitapile, ikhaphetshu, itswele, iminqathe, oli yemifuno, tomato paste, ubulawu (marjoram, lavrushku, ityuwa, ipepile), imifuno. Isuphu ikhaphetshu, ungadibanisa pepper, iitumato. konke kuxhomekeke koko oyithandayo. Kuba oku esityeni, iimbotyi kufuneka zifakwe kwangaphambili. Kukho enye indlela - ukusetyenziswa ukutya okunkonkxiweyo. Le iresiphi yeembotyi fresh. Okwangoku Iimbotyi uthululele epanini, ugalele amanzi. Njengoko ulwelo uza ithumba - uze ususe amagwebu, yongeza ityuwa. Ukupheka kangangesiqingatha seyure. Namazambane isikwe iityhubhu, ukongeza embizeni. ikhaphetshu elinqunqiweyo ngokushiyanayo, wandiphosa emva. Ungenza perezharku lamatswele kunye neminqathe, kwaye uyakwazi ukubeka imifuno ya ngohlobo lwabo ekrwada. isuphu yethu a perezharkoy. Oli ubushushu, Qhotsa itswele kuyo ekuqaleni, ongeze isahlulo iminqathe. Njengoko imifuno browned kakuhle, nowezojiweyo ngepani wabeka amacephe 2 yetumato Intlama kunye namanzi okuxuba. Ke yonke imveliso ngomlilo. Perezharku Beka imbiza umhluzi. Yongeza zinongwe. Isuphu kufuneka ume nje imizuzu embalwa phezu komlilo. Dish e izitya afefe imifuno ezinqunqiweyo. Ngoku uyazi ukuba ukupheka isuphu zekhaphetshu.