Yenza wobugcisa: isophu ye kwaselwandle

Ukuze ufumane isidlo romantic badla khetha Cuisine non-zemveli nokumothusa nokunika ukushukumisa ezintsha. Kodwa ke oku akuthethi ukuba uye kudliwano-yokutyela imali eninzi, kuba unako ukulungiselela izidlo zabo, efanelekileyo yokudala umoya ekunene. Kakhulu olufuna yi cuisine Italian, apho bobabini khangela ezintle, kunye neempawu incasa ayinakuze ithelekiswe kunye nantoni na enye. Njengoko izifundo lokuqala, nto leyo eya kuba umbono jikelele ngokuhlwa, ungakhetha ngokufunza kwaselwandle. Yena nokuthantamisa kakhulu kwaye ezintle, kunye nabathandi yoKutya kwaselwandle e ngokukodwa ndiyabulela kuwe kuba uhambo emangalisayo nekulula Italy. Ngoko ke, ukucinga yokuba ungakwazi ukupheka kwaselwandle, kuqala kufuneka inikwe kule mbiza.

Ukulungiselela le cream of kwaselwandle, kuya kufuneka iseti ilandelayo inamacandelo:

1. cocktail Sea (500 grams). Kule cocktail ngokuqhelekileyo kuquka squid, kwengwane kunye iimbaza, kodwa amacandelo ungahluka. waba Enoba yinxalenye yeseti kwaselwandle, incasa lokusetyenziswa kwayo kuya kuba kakhulu, endaweni ngento enye nje akunakwenzeka.

2. salmon okanye trout (150 grams). Ukulungiselela ngokufunza kwaselwandle, kufuneka usebenzise intlanzi otyebileyo ebomvu, ngoko ezi ntlobo kufuneka ibe omhle.

3. White powder Wine (1 kwiglasi). Xa kwase Italian wenza umpheki iwayini, ngoko kuyacetyiswa ukuba babambelele kulo mthetho. Kubalulekile ukuphawula ukuba ebudeni ukulungiselela into equlethe ngumphunga utywala, ngoko ke cream ikamva kwaselwandle akayi kwenza abanxilileyo.

4. Cream (200 ml). I enonophele ukuba cream, isuphu zwa ngcono, ke ngoko, ukuba alungiselele ngcono ukuba bathenge imveliso yobisi ezinomthamo ngamanqatha 25-35%.

5. neqanda. Soup kufuneka kuphela sac, ngoko kuza kufuneka pre-bazahlule kwi kwiproteni.

6. Ityuwa nepepile (ukunambitha).

Emva kokuhlolisisa uluhlu lweemveliso nekamva isuphu, ungenza ukuhlola iresiphi yokuxhoba yayo. Okokuqala, kufuneka ukuba ndikufuna kwaselwandle mix, intlanzi uhlambulukile. Xa ulungele la macandelo, mababulawe embizeni baze ngamanzi. Kuba isuphu kuya kwanela ukuba ml 500. Konke oku kuthathelwa ithumba ubushushu medium phezu. Emva koko, wathulula iglasi yewayini epanini. Ngoku kuyimfuneko ukuba imizuzu 7 ukuya baphekela ngokufunza kwaselwandle. Xa umhluzi pokipit ixesha ngasekunene kwayo ngecephe slotted wabamba kwaselwandle, njengoko buhle nge cheesecloth. Ukuza kuthi ga ngoku, isiseko isuphu limi ecaleni.

Okulandelayo, ngenani elithandekayo cream ixubene kunye sac iqanda kwaye kwakhuthazwa nge lokuxhuba. I-cream elichithelwa iglasi isuphu intlanzi, kwaye isuphu kwakhona akatswe, ongeze isahlulo intlanzi kunye nokutya kwaselwandle. Ngoku ungadibanisa ityuwa encinane nepepile ukuba nentlanzi isuphu Bekumnandi ngakumbi. Ngoku, kufuneka kwakhona abeke ipani ubushushu medium phezu kwaye bazise okubhalwe ukuba ithumba, kodwa akuyomfuneko ukuba eluhlaza. Ngoku cream kwaselwandle isuphu ilungele, kwaye kusenokwenzeka ukuba ukuziyolisa iindwendwe isidlo elimangalisayo yothando.

Mkhonzeni isuphu eshushu imfuneko, Shrimp nivathise kunye parsley igqabi. lesuphu bukhrim Light nodibaniso iintlanzi obomvu kunye nentlanzi enchant nayiphi gourmet kunye Ubumandi elide iya kuhlala kwimemori. kwase Italian ebesoloko ezahlukeneyo isoya ubuncwane, ngoko oko kudla bakhonza izidlo kwiimeko ezingaqhelekanga. Qiniseka ukuba angene le zokupheka yokupheka yakho rhoqo amalungiselelo sokudla. Vumela ngokuhlwa ngamnye uya kuba zomlingo nekulula kunye elikholekileyo isuphu ubuncwane rhoqo.

Funda ukupheka isuphu of kwaselwandle, unako ngokukhuselekileyo uthi ukutya Italian egxalabeni. Ngako oko kufezwa uqulukubhode okupheka bafunde zokupheka Cuisine ezahlukeneyo zehlabathi.